Chocolate Chip Cookie Cake Recipe. Cancel TOP Filters What's in Your Fridge?
Browse By: Stumped for dinner? Get our life-saving Dinner Daily newsletter. Decadent Italian Cream Cake. This is my Mama’s recipe and this luscious cake was always part of our Thanksgiving and Christmas dessert lineup.
Many holiday memories are tied to this rich, creamy, decadent cake. Cinnamon Roll Apple Pie. Toasted Coconut Cake. Lawry's Coconut Banana Cream Pie. Heads up coconut lovers, this pie is amazing, totally decadent, and the coconut crust is absolutely awesome.
The crust takes it from ordinary to sublime. Back in August of 2002, I emailed the L.A. Food Times regarding a recipe that I had gotten from their S.O.S. site and lost. Strawberries and Cream Pie. Happy Chinese Lunar New Year, everyone!
I wanted to make something special in honor of the holiday, but I haven’t had much time to cook lately. If I get a chance, I might put together a post featuring some of my favorite Asian recipes. But not today. Today I want to talk to you about pie. Italian Cream Cheese Cake. 1 stick Butter ½ cup Crisco 2 cups Sugar 5 Egg Yolks 2 cups Plain Flour 1 tsp Baking Soda 1 cup Buttermilk 1 tsp Vanilla 1 cup Coconut 1 cup chopped Pecans 5 Egg Whites, stiffly beaten Cream butter and Crisco.
Add sugar, beat well. Add egg yolks and beat. Add flour and soda. Alternate with buttermilk. Imperial Sugar Recipe. Italian Cream Cake...a Southern Favorite! Italian Cream Cake is a wonderfully moist cake that doesn't really seem to have originated in Italy, but in the South.
I have no idea why it's called "Italian Cream Cake". I have researched it and can't seem to find anyone who does know. When I think of Italian Cream Cake, I think of my late mother in law, who made one every year during the holidays, sometimes two, one for Thanksgiving and one for Christmas. She made one of the best I have ever had the pleasure of eating. Unfortunately, I didn't get her recipe, but this recipe comes very close to it according to what my husband and I remember. The Ultimate Coconut Cream Pie. Easy No-Bake Nutella Cheesecake. Easy No-Bake Nutella Cheesecake Ingredients: 2/3 cup Nutella1 8 oz block Cream Cheese (room temp)1 tsp vanilla extract1 8 oz container non-dairy whipped topping (defrosted)1 Oreo Cookie Pie Crust1 bar chocolate (optional) Instructions:
Coconut caramel Drizzle Pie. Coconut caramel Drizzle Pie Ingredients: 2 (9 inch) prepared graham cracker crusts6 tablespoons butter1 (7 ounce) package shredded coconut1 cup chopped pecans1 (14 ounce) can sweetened condensed milk1 (8 ounce) package cream cheese, softened1 (16 ounce) container frozen whipped topping, thawed1 (12 ounce) jar caramel ice cream topping Instructions: Place butter in a medium skillet and melt over medium heat.
Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. The Easiest Mini Deep Dish Fruit Pizzas. The Baker's Mann: Butterfinger Ice Cream Pie. Hibiscus makes a dessert that deserves you planning the rest of your meal around it.
Rainbow Cake in a Jar. I’ve always had a penchant for sunshine in a jar.
Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days. The Best Chocolate Cake.
The Best Chocolate Cake is combines cocoa and coffee to create a chocolate lover’s dream. The rich buttercream frosting makes it perfect! We’re a family that loves to double down on chocolate. Peanut butter is a favorite, too, and my No Bake Cookies combine both with oatmeal. Cupcake-Stuffed Strawberries! Make them for your Mom, make them for a party, or make them for National Strawberry Month. S’more pie. A year ago, I made s’mores from scratch and brought them to the Memorial Day barbecue on my friend Jocelyn’s roof, celebrating the thousands of other hottie uniformed types that had sailed in for Fleet Week.
[I just spelled that "Weak. " It's all so telling, innit?] We assembled them from Nancy Silverton’s graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately-flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller’s marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey’s milk chocolate (exactly what we used in summer camp). Second only to the men in uniform, they were the hit of the party. And then I never told you about them, because I forgot to take pictures of the finished product. I was dead wrong on each concern.
One year ago: Zucchini Carpaccio Salad. Billie’s Italian Cream Cake Recipe. Dear Sweet Billie From My Church kindly shared her Italian Cream Cake recipe with me today. And now, because you’re equally dear and sweet, I’m sharing it with you. Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me. Cheesecake Stuffed Strawberries. Say it with Cake - {Super Epic Rainbow Cake} Martha Stewart's Cookies and Cream Cheesecakes Recipe.
Posted by Grace Massa Langlois on Wednesday, 21st July 2010. Mingmakescupcakes.yolasite.com.