Armenian Cooking with Shake Balekjian. Easter Bread Recipe: Armenian Easter Bread Recipe (Choreg or Choereg) Choreg Armenian Bread. Chorag! Gata with Walnuts Recipe - Armenian Gata Гата Գաթա - Sweet Pastry Gata - Heghineh.com. Honey Cake Recipe - Medovník - Czech Cookbook. How To Make Baklava - It's Easy To Make This Delicious Dessert By Rockin Robin.
Armenian Food, Lebanese Recipes and Arabic Sweets. Citrus Cranberry Nazook Recipe. Armenian Nutmeg Cake Recipe. Cancel TOP Filters What's in Your Fridge?
Browse By: Next Recipe Stumped for dinner? Armenian cuisine. Armenian cuisine includes the foods and cooking techniques of the Armenian people, the Armenian Diaspora and traditional Armenian foods and dishes.
The cuisine reflects the history and geography where Armenians have lived as well as incorporating outside influences. The cuisine also reflects the traditional crops and animals grown and raised in areas populated by Armenians. Overview[edit] Armenian cuisine belongs to the family of Caucasian cuisines, and has strong ties with Turkish cuisine, Georgian cuisine, Persian cuisine, and Levantine cuisine. Everything about Armenian food. Security Check Required. Armenian Halva: Quick, easy, tasty - Mama Makes It Better. NAZIK ARMENAKYANArmeniaNow The aroma of roast flour announces that halva (a paste of mainly nuts, sugar and oil) will be ready in a few minutes.
“There are many desserts and sweets, but home-made halva is the best. When I prepare halva I remember my childhood and the smell of it prepared by our grandmothers,” says Anahit Harutyunyan, talking about the traditional Armenian dessert. Halva used to be made in Armenian families during Tiarn’ndaraj, Easter and other holidays. The white color of flour gradually darkens and she mixes it using a wooden spoon – preferable she says.
Almayass in the Flatiron: Armenian-Lebanese Food That's Best In Small Servings. [Photographs: J.
Kenji Lopez-Alt] Almayass 24 East 21st Street (at Broadway; map); 212-473-3100; almayassnyc.comService: Strangely inconsistent. Formal in procedure, but very informal in execution.Setting: Gorgeously decorated, semi formal.Must-Haves: Mouhamarra, moutabbal, lentil soup, beef tongue, ferri.Cost: Small plates $7 to $17, mains $22 to $30 Grade: B+ 19 Middle Eastern Desserts to Remember this Ramadan. 19 Middle Eastern Desserts to Remember this Ramadan With Ramadan gracing us with its presence, one cannot deny the very culinary experiences that remind us of a part of this holy month.
Ramadan, a month of worship and giving, is also a month full of flavour and wondrous gastronomic experiences. From sweet honey syrups and pistachio flavoured ice creams, to crust-less pumpkin pies, Ramadan truly knows how to excite our taste buds. Here’s a sample of Ramadan’s most delectable sweets. 1.