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Remember the beginning of the Covid-19 epidemic and you'll probably remember a few food trends. We started by growing our scallions, which was a stunning and hopeful achievement. We then baked our own focaccias decorated with vegetables an art project inspired by Decameron that was discovered, viewed and dominated all of Instagram. And then, finally, we experimented with making our own sourdough starters an ambitious baking-project-cum-science-experiment that saw so many amateur bakers turning out gorgeous, artisanal loafs.
Of all these trends that have been spotted, sourdough is the only one that's really remaining. Why? It's because (get it?) Due to its historical significance as well as its flavor and the health benefits.
Bread that rises from yeast or other ingredients sourdough is the oldest form of leavened bread. It was baked in ancient Egypt. According to NPR it was "probably found by chance after bread dough was left in the oven and good microorganisms wild yeast drifted into the mix." It was a pleasant chance, resulting in bread that had a lighter texture and greater flavor than any other bread. If you really need to discover fruitful information on europastry, you must navigate to europastry site.
Sourdough's distinct flavor and texture is delightfully toothsome, with crisp crust that makes it a very popular bread.
Slowly fermented sourdough is made without commercial yeast. It also offers many health benefits. Besides being chock full of antioxidants that can lower the risk of certain kinds of cancer, sourdough is easy to digest due to its lengthy fermentation process which begins to break down the bread's starches long before taking the first bite. Sourdough is a great source of good bacteria, lactic acid, and various minerals and vitamins, such as zinc, calcium, and iron.
Europastry, a Barcelona-based company which sells bakeshop products is the most prestigious competitor to sourdough. This is why they have been using it for over 30 years.
Europastry offers expertise and products in baking across more than 80 countries through its 22 plants and its 27 offices.
Made, like sourdough, by a long fermentation process using genuine butter and cage-free eggs, Europastry's Brioche is loved by many for great reason. With a shiny, golden crust and a sweet, super delicate, almost melt-in your mouth crumb, the Europastry brioche produced by the company's Euroclassic line is an absolute delight. It is produced sustainably with only natural ingredients and doesn't contain any artificial colors or flavors.
Europastry's Cristal bread uses only flour, water and starter sourdough. Its 80% hydration ratio makes it easier to digest soft, soft, and flexible.
While the actuality of the pandemic has changed , and so, too, are the food trends that sprung up around it, it's excellent to see that sourdough that is true to its past remains a favorite and, in actual much more readily available than ever before thanks to a company such as Europastry that delivers it in such an elegant way onto our shelves.