Detox Salad — Oh She Glows. One of my favourite things to do after visiting Whole Foods is to re-create salad bar foods or specialty products at home for much less money.
Or at least, that’s my good intention until I get home and I can’t remember the ingredient list! Not last night. :) Thanks Eric! Spring Vegetable Panzanella with Poached Eggs Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 291 Save ▴ Beet, Endive & Quinoa Rainbow Salad. I don’t remember my 4-year-old birthday party.
And I suppose Elsa won’t either, a few years from now. But that doesn’t mean it wasn’t a good one. Somehow, our little monkey turned 4 yesterday. Food52 summer salads. Best Summery Cobb Salad with Buttermilk Dressing Recipe-How to Make Summery Cobb Salad with Buttermilk Dressing-Delish.com. Jessica Koslow's Crispy Brown Rice "Kabbouleh" Recipe on Food52. Test Kitchen-Approved Author Notes That same crackly rice that cultures across the world hold on high—the well-toasted bottom layer of rice in a good paella, tahdig, or bibimbap—doesn't have to come only at the end of a perfectly made dish.
It can be broken apart and distilled for us to eat whenever we like. This is probably a trick you'll want to bust out for dinner parties where you want to show off, and feel joy and rapture with others. But you could also make it just for you, with extra to have on hand—just keep the components separate till eating time so the rice stays crunchy. Serves 4 Ingredients. Lacinato Kale and Mint Salad with Spicy Peanut Dressing Recipe on Food52. Citrus Ginger Tofu Salad with Buckwheat Soba Noodles Recipe on Food52. Vietnamese Rice Noodle Salad Recipe on Food52. Forbidden Rice Salad with Thai Coconut-Lime Dressing Recipe on Food52. My Mother's Lebanese Tabbouleh recipe on Food52.com. Cooking is more fun with friends.
Spicy Grilled Chicken Salad with Noodles Recipe on Food52. Kale and Brussels Sprout Salad with Honey Balsamic Dressing Recipe on Food52. Chickpea "Tuna" Salad Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. Eric Korsh's Farm Lettuces Salad with Dill Vinaigrette Recipe on Food52. Cold Vegetable and Noodle Salad with Ponzu Dressing Recipe on Food52. Cooking is more fun with friends.
My Mother's Potato Salad Recipe on Food52. Toasted Farro Salad with Roasted Leeks and Root Vegetables recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Summer Salad Recipe with Figs, Peaches and Prosciutto. Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta Recipe on Food52. A Sweet Spoonful. There are those Sundays when you get started slowly, and feel a little antsy actually sitting and reading the paper so you decide to go on a really long run.
You come home to a Sam in the kitchen meticulously chopping cabbage and green onion, boiling eggs and catching up with his mom on the phone. Suddenly, you’re no longer antsy. The sun is out and it feels like the best, slowest kind of Sunday. That’s what happened this past weekend. We even had the back door open and the heat turned off. This coleslaw? Sure, coleslaw is no Salted Caramel Cupcake. As we sat in the nook on Sunday afternoon finessing this coleslaw, it was hard not to think about what we’d been up to one year ago–the weekend I picked Sam up from Point Reyes Station and it all began. Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil Recipe on Food52. 50 of Our Most Popular, Brightest Salads. Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas.
Well, I’m back from a couple whirlwind weekends of travel to the West coast.
My mom, sister, and I had a fantastic time in San Francisco soaking up each other’s company and plenty of glorious California sunshine. My skin has gone from ghostly white to slightly not ghostly white with a hint of funky sandal tan lines. Success. After the conference in Portland, my sleep-deprived self came down with a bad cold the day before I traveled to SF, so I was a sniffling and sneezing mess during most of the second trip.
Luckily, my loving travel companions, the sunny blue skies, and plenty of food & wine helped me heal. I must say, it’s been a shock to my system to be back to my normal work routine. [photo credit: Eric Liddon] We dined at a Thai restaurant in SF called Thai House 530 on our last evening. Sturdy green salad with lemon yogurt dressing. Well dear friends, the distillery, which after a flurry of ad hoc focus group testing with friends who are roughly in our target market and/or have clever things to say about names is now officially named Vikre Distillery, now has a Facebook page.
As of yesterday! And you know, if that doesn’t make something real, then what does, really? In the non-Facebook version of life, also known as reality, the distillery is still very much in the process of becoming extant. But, we’re making a lot of progress and have found all sorts of amazing help, willing ears, editors, math-checkers, connection-makers. Though so far, the number of people who have offered their services as first line taste testers outstrips the numbers of any of these categories by far. By day, I find myself bopping between meetings and then back to focused data coding. Balsamic roasted asparagus salad w/ fried capers + 7-minute eggs — dolly and oatmeal. It's hard to believe that it's been over a month since my last blog post!
It was april then, and me and frank were just about to move. while the move was just down the street and around the corner, it was more of a headache than we thought. we wrongly assumed that since the move was short we could totally rent a uhaul and move ourselves - dur! I waited until the day before we moved to pack up the kitchen because i was testing and shooting recipes for the cookbook . plus, we were sandwiched between the new tenant moving into our old place, and the old tenant moving out of our new apartment, so we kind of made a mad dash of it piling everything into the uhaul and our car at the last minute. i was that crazy lady in the VW convertible doing laps around the block with plants and chairs, and boxes of cookbooks hanging out of the roof, while people looked on thinking i was nutso. anyway, it's been a blast so far having a backyard(!!!)
Curry Roasted Vegetable & Lentil Kale Salad. Basil Goat Cheese Pasta Salad. - Half Baked Harvest. Can we just talk about this pasta salad?? It’s kind of my favorite right now. Full of all my favorite flavors and SO easy to make. I make a lot of recipes… wait, not a lot, A TON, and it’s rare that I’ll make a recipe more than twice. It’s not because I don’t love each and every recipe that I tell you guys about, it’s just that new recipes need to be made, tested and eaten… you know?
That said, I have a handful of recipes that I do fall back on when family parties come up or we have people coming in to visit OR on the rare occasion when I just need a quick dinner and there’s nothing already made in the fridge. Pasta salad is one of those recipes. Anyway, the last pasta salad I made was one for the books. But um, I don’t recommend the warm car thing…that’s probably not a good idea. Sarah B's Balinese Gado Gado - My New Roots.
First of all, hello you. It’s been a while. I can hardly believe that the holidays are behind us and even the whole of January. What happened?! Well, before I launch into the recipe, I just wanted to update you all on a couple things. I need to start by saying that the Wild Heart High Spirit Bali Retreat was, without a doubt, one of the coolest projects I’ve ever had the pleasure to work on. Also. Grilled Summer Vegetable Salad. Summer Salad Recipe with Figs, Peaches and Prosciutto. Long Weekend Grilled Salad. As much as I love Fall, the dog days of summer are still so bittersweet. And a bit awkward. Early September you can find me… Wide-eyed in horror after an orange leaf spottingComplaining of the heat and humidity while I rip off a layer of sheets in bedSo far resisting the urge to buy new school supplies…15 cent notebooks? Come on.Saying things like, “I don’t know what’s worse weeding or raking leaves”and, “Tropical vacation this winter, or bust.”and also, “How many years have we been out of school now?”
Putting on my fleece robe only to rip it off 5 minutes later after a tea-induced hot flash. The period between the two seasons reminds me of…well, my entire adolescence. Thankfully, the last long weekend is a great time to turn on the BBQ, get outside, and enjoy the last flavours that summer has to offer. Unless your man burns his finger rotating the vegetables. And plus, the leaves on the ground are clearly confused because this flower tells me it’s still summer!!
Thai Mango Salad with Peanut Dressing. My Favorite Detox Salad! Chopped Spring Salad with Green Beans and Fennel Recipe. When I first opened my restaurant Porsena, I put a simple salad of blanched green beans, fennel, and fried almonds on the menu, inspired by the ingredients I'd raid the kitchen for when making a chopped salad. To this day, it's still one of my great “kitchen sink” salads: What goes into it or how I dress it depends what I find left over from service the night before in the salad station, or what I find in my fridge at home when I don’t feel like shopping or cooking much. Kick Off The Week With The Ultimate Superfood Salad. This is called the super salad due to the amount of everyday superfoods that are in it. All these ingredients in one dish mean a big bowl contains vitamins A, B group, C, E, and K; carotenoids; manganese; glucosinolates; flavonoids; copper; selenium; iron; and fiber. Grilled Pineapple, Chicken and Avocado Salad. Our Family's Favorite Salad.
Watermelon Tomato Salad with Cumin and Fennel Recipe on Food52. Tomato Salad with Watermelon, Ricotta and Raspberries from Fleet St. Kitchen in Baltimore. Grilled Apricot, Sweet Corn and Arugula Salad with Pistachios. – How Sweet It Is. Raw Veggie Coleslaw. Raw summer market vegetables topped with a light, creamy (dairy-free) dressing make for the perfect addition to any BBQ menu. The abundance of colorful and crunchy vegetables make this my favorite new side salad.
Tabbouleh Recipe : Ina Garten. Liven up your lunch - easy recipe for French Style Beef Salad. Liven up your lunchtime with this totally delish French beef salad – a fab idea for using up leftover beef from today's Sunday roast. Watermelon Jicama Salad with Cotija, Cumin and Lime – The Bojon Gourmet. A piquant take on the ubiquitous watermelon feta salad, this gets a boost from crunchy jicama, cotija cheese, and an eye-opening dressing. *Many thanks to Jered’s Pottery, Cogworks and Milkman for sponsoring the blog this month! Click the links to be transported to Berkeley-made ceramic tableware, New Hampshire-crafted wooden serving boards, and San Francisco-squeezed nut milks that taste like magic. Thank you for supporting the small local brands that support this site! * Grilled Cabbage Wedges with Spicy Lime Dressing — Recipes from The Kitchn. But grilling is even better! Choosing Raw – vegan and raw recipes.
Fall salads. Kale salads. 50 Summer Salads You'll Actually Enjoy Eating. Eat the Rainbow Super Salad - Recipes - Whole Foods Market Cooking New York City. Cucumber Asian Slaw Recipe. POWER GREEN SALAD. Detox Salad. Cabbage Slaw with Ginger-Tahini Dressing. Shaved carrot fennel salad with ginger dressing - Culinary Ginger. Pummelo, Fennel & Radish Salad — 5 Hanukkah Recipes from Amelia Saltsman. Fennel and Radicchio Winter Salad with Pecans. Roasted Cabbage Wedge Salad. Kale Market Salad Recipe. Butter Lettuce Salad with Pistachios and Orange Crème Fraiche Dressing. Roast kumara, chickpea and feta salad with spiced lemon dressing. Chopped kale salad with chickpeas, toasted almonds, sesame seeds + a honey ginger dressing — whats cooking good looking. Carrot, Dill & White Bean Salad Recipe. Speedy Three-Bean Salad. Speedy Summer Hemp Power Salad.
Tropical Salad With Wild Arugula and Pickled Shallots Recipe. Purslane Salad recipe from Food52. Kale Salad with Apricots, Avocado & Parmesan. Jicama Coleslaw Recipe. Southern Fattoush Recipe. Fall Detox Salad + Hurricane Sandy Fundraiser Update. Grilled Corn & Barley Salad with Tomato Vinaigrette recipe from Food52. Mango Salad with Fennel Frond Pesto recipe from Food52. Marinated Mushrooms and Asparagus Salad. Cilantro, Lemon and Corona Bean Salad. Spinach Salad with Warm Bacon Dressing Recipe. Sicilian Fennel Salad with Oranges, Arugula, and Black Olives Recipe. Fennel, prosciutto and pomegranate salad. Cabbage Beet Coleslaw Recipes from The Kitchn. Quick Recipe: Broccoli Salad with Carrots and Currants. Warm Potato Salad with Bacon and Fennel recipe from food52.
The June Salad Challenge! Plus, 6 Scrumptious Salad Recipes to Kick it Off. The Juicy Crunchy Trifecta Salad recipe from Food52. Roasted Broccoli, Arugula and Lentil Salad. Grilled Peaches and Haloumi Salad. Grilled peach salad & mint pesto.