No Bake Chocolate Cake Recipe. I don't know about you, but I didn't accomplish much today.
I slept in, halfheartedly ran a few errands, accumulated flowers wherever I went, and spent a good amount of time arranging poppies & peonies into a hodgepodge of mason jars and vases. Flowers aside, I dedicated ten minutes making this chocolate cake. It's the ultimate lazy chocolate dessert. And while I think of it as a no bake chocolate cake, you wouldn't be far off if you called it a slice-able truffle. If you have a some dark chocolate, cream, and something to infuse the cream with, you're in business.
This is the sort of thing I'll throw together if we're having friends over for dinner and I run out of steam on the dessert front. The choice of pan warrants a mention. Butter, to grease pan 8 ounces / 225 g 70% chocolate, well chopped 8 ounces / 225 g heavy cream 1/2 teaspoon allspice (optional) 2 teaspoons finely ground espresso (optional) 1/4 teaspoon fine grain salt cocoa powder, to serve Serves 12. Print Recipe. National Flags Made From Each Country's Traditional Foods. Food News Culture and Photography. ~Apple Pie Fries. When it comes to desserts, it just doesn’t get much better in life than a nice slice of good old, all-American Apple Pie!
Unless of course you can grab that Apple Pie and take it wherever you’d like to go. ~Perfectly flaky, pretty little, sweet sticks of portable Apple Pie! And this Pie is in ‘French Fry’ form…another all American favorite snack delight! These “Fries” are not only super delicious, but how cute are they with their easy-to-eat, adorable presentation, and sweet sugary “salt”?! Sweet Apple Pie Filling is the glue that lovingly holds the two flaky layers of Pie Crust together, all baked into tons of perfectly puffed, ”Fries” of happiness! Kids and kid’s at heart will just love this fun and easy way to enjoy Apple Pie!
What you’ll need for 25-30 Apple Pie Fries: 1 Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. Caramel Sauce and/or Ice Cream for dipping A food processor..optional! Directions: Bomb Pop Shots. Growing up my all time FAVORITE frozen treat were Bomb Pops!
Those ‘rocket’ shaped Popsicles that were blue raspberry on the bottom, lemon in the middle and cherry on top. And I’m sure by now you all know what I did with the cherry portion. Yep, you guessed it! I cut or broke that section off. Sorry but I just don’t do cherry. Well when I turned 21 I discovered Bomb Pop Shots. So whether you’re celebrating the 4th of July, Memorial Day, Labor Day or Tuesday, enjoy but please drink responsibly and never drink and drive!
Author: The Kitchen Whisperer 1/3 ounce Sprite *1/3 ounce lemon vodka *2/3 ounce blue curacao2/3 ounce grenadineice*Note: Can use Mike’s Hard Lemonade or Smirnoff Ice in place of these Shot Glasses Mix the Sprite and vodka in a shaker with some ice to chill it.Strain into glass.Using a spoon turned upside down angled into the vodka mix just to slightly break the surface, very slowly pour the blue curacao. More deliciousness awaits. How to To Make Your Food Taste Awesome. Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way.
No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed. The best new recipes from Framed Cooks — punchfork.com. Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.
