Beef Enchiladas Rancheras - Food & Drink - msn. Mexican Ceviche - Food & Drink - msn. Shakshuka Eggs - Food & Drink - msn. Huevos Rancheros - Food & Drink - msn. Maybe I just have Mexican food on the brain after my trip earlier this month?
Or maybe I am just obsessed with it all the time anyways, but I am on a pretty major spree. And yesterday when I posted all about how to make Restaurant Style Mexican Black Beans, it was only expected that I come up with some way for you to use those black beans today. And it is a really great way, if I do say so myself! Huevos Rancheros is to die for. Crispy tortillas, creamy black beans, salty cotija cheese and spicy salsa, all smothered in runny, over easy fried eggs. And is if those things are great as is- the homemade black beans take it over the top.
I also realized while making them, that this would be an absolutely GREAT recipe to make for a lot of people at once- like if you were having a brunch or something. With the weekend here, consider whipping up a batch for your friends or family on Sunday morning! OK, this is how you make Huevos Rancheros: Heat up the black beans. Ingredients Instructions. How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Baked Tacos.
This recipe has got to be one of the bigger successes I have had in the kitchen in a long time!
Everyone in the family LOVED these! Not a speck was leftover, which is always a sign that it really and truly was a HIT. This dish has so many things going for it, that there wasn’t much chance it would be a FAIL, but one never knows with me. :-) First of all….it’s TACOS! I honestly don’t think I’ve ever met anyone that doesn’t like tacos in one form or another. It’s quick and easy to make. It’s got a “Make Your Own” aspect to it…which always makes me happy. AND…it’s gluten-free! Oh yeah…and it’s delicious.
Let’s start with the DIY portion of this dish…making the taco shells. I can count on ONE HAND the number of times I have actually ever purchased hard taco shells from the store. So this tip for making crunchy taco shells in your oven was mind-blowing to me. Let’s not waste another minute! How to Make Your Own Baked Taco Shells by Eating Well What??? Coffee Cup Chilaquiles. Yield: 1 serving 1 egg 1 tablespoon milk Salt Ground black pepper 1 tablespoon sharp cheddar cheese 5 tortilla chips, divided 1 tablespoon salsa Sour cream Queso fresco Chopped green onion 1. 2.
Per serving: 180 calories; 11g fat; 4g saturated fat; 195mg cholesterol; 10g protein; 11g carbohydrate; 1.5g sugar; 1g fiber; 315mg sodium; 95mg calcium. The Best Ground Beef Tacos. Tacos are one of my favorite Mexican-style dishes.
My kids also love them but we hardly ever eat them anymore because the pre-packaged taco seasoning is hard on their tummies – it makes them feel sick (and my husband, too, actually). So I decided to take matters into my own hands and I opened my copy of Joy of Cooking, knowing there was probably a solution inside. There was! And let me tell you, there is no going back to the store-bought taco seasoning after making your own.
These tacos were terribly delicious and are now in my tried-and-true binder of go-to meals. The Best Ground Beef Tacos Ingredients Directions In a large skillet over medium heat, add the oil and chopped onion. Printed from Mel's Kitchen Cafe (www.melskitchencafe.com) Recipe Source: adapted from the Joy of Cooking. Shrimp Quesadilla Recipe. Method 1 If you are starting with frozen raw shrimp, defrost them by placing them in a bowl of ice water until defrosted.
Then poach the raw shrimp for 1 to 2 minutes in boiling water, remove from pan with a slotted spoon, and rinse under cold water to stop the cooking. If you are starting with frozen cooked shrimp, you can defrost them in a bowl of ice water or lemon juice with ice. 2 Place strained cooked shrimp in a bowl. Add lime or lemon juice, some chopped fresh jalapeno or serrano chile and/or a dash of chile powder (can also use chipotle chiles or chipotle chili powder) to desired level of heat, green onion, and cilantro. 3 Heat a cast iron or stick-free skillet on medium high. 4 Sprinkle the tortilla with the grated cheese.
You can also use just one tortilla instead of two, and fold the tortilla over itself like an omelette. 5 Cut like a pie into six pieces.