Pasta - Fish - Pan - Boss Kitchen. Servings: 4 Ingredients 400 g fish fillet (s) (cod and / or monkfish)100 g shrimp (s)100 ml fish stock100 ml of white wine2 cloves of garlic)some stalks of thymesome stalks of rosemarysome stalks of dillsalt and pepperFlour600 g pasta (tagliatelle, best homemade, otherwise finished product) Directions Prep time: 20 minutesTotal time: 20 minutes Logically, you use fresh ingredients whenever possible.
Fish in Hot Sauce - Boss Kitchen. Ikan Semur Jawa Servings: 4 Ingredients 500 g fish fillet (s), firm1 teaspoon salt1 tablespoon lime juice, or lemon juice2 cup of vegetable oil, or peanut oil1 onion (s), chopped1 teaspoon garlic clove (s), crushed250 ml coconut milk, just the thick one85 ml soy sauce, sweet (Kecap manis)1 ½ teaspoon curry paste, yellow, Thai½ teaspoon salt1 tablespoon lime juice, or lemon juice.
Giverea`s Fish Casserole - Boss Kitchen. The recipe comes from Norway Servings: 5 Ingredients 600 g fish fillet (s) (cod, saithe, …)1 leek1 bell pepper (s)2 tomato (s)3 tablespoon margarine2 tablespoon parsley, chopped1 clove of garlic1 teaspoon salt Directions.
Green Thai Curry with Fish Fillet - Boss Kitchen. Servings: 4 Ingredients 500 g fish fillet (s), (perch) diced400 ml coconut milk2 cloves of garlic, (finely chopped)2 kaffir lime leaves, (cut into the finest strips)1 stick of lemongrass, (finely chopped)1 tablespoon curry paste, green (Mae Ploy)2 tablespoon Thai basil, (thinly sliced1 tablespoon fish sauce1 tablespoon lime juicesome ginger, (freshly grated)
Fish Fillet with Hot Red Pesto - Boss Kitchen. Low in fat, very easy and quick Servings: 4 Ingredients 400 g tomato (s), chunky, from the can1 tablespoon olive oil1 clove of garlic180 g tomato (s), dried, pickled in oil1 chilli pepper (s), red4 fish fillet (s), e.g. cod, perch, á 180 g2 teaspoons parsley, chopped Directions.
Fish Fillet with Spaghetti and Yogurt Sauce - Boss Kitchen. Servings: 4 Ingredients 500 g spaghetti6 fish fillet (s), (frozen), breaded250 g yogurt, whole milk250 g low-fat quark125 ml whipped cream1 lemon (s)½ bunch of chivesa bit of saltsome pepper, colored, from the millsome paprika powder, noble sweet Directions Prep time: 20 minutesTotal time: 20 minutes Cook the spaghetti in plenty of boiling salted water until al dente.
Baked Fish Fillet - Boss Kitchen. Prepared in the steamer Servings: 4 Ingredients 4 fish fillet (s) (180 g each, e.g. redfish, cod)Salt and pepper, whiter20 g butter200 ml of cream2 tablespoon crème fraîche2 egg yolks3 tablespoon Dijon mustard, finely spicy2 tablespoon parsley, chopped2 tablespoon white bread, grated.
Tony's Fish Fillet with Onions and Note Of Garlic, Cooked in Oven - Boss Kitchen. Servings: 1 Ingredients 2 fish fillet (s) (e.g. pangasius, saithe or plaice, approx. 250 g)1 tomato (s)1 onion (s), redsome garlic2 spring onion (s)2 tablespoon olive oilsalt and pepperPaprika powder Directions Prep time: 20 minutesCook time: 30 minutesTotal time: 50 minutes.
Fish Fillets with Hazelnut Butter - Boss Kitchen. Servings: 2 Ingredients 2 fish fillet (s), e.g., Codsome lemon juicea bit of saltPepper, freshly groundsome floursome oil for frying Also: (for the hazelnut butter) 30 g butter, approx.5 g rapeseed oil, approx.25 g hazelnut flakes, approx.
Directions. Fish Fillet in Mustard Sauce I. - Boss Kitchen. Delicious Servings: 4 Ingredients 2 shallot (s)175 ml of white wine50 ml vinegar, mild white wine vinegar4 fish fillet (s), (e.g. salmon, redfish, halibut, monkfish)salt and pepper1 tablespoon oil100 g butter, cold75 g crème fraîche1 tablespoon mustard, hotter½ tablespoon mustard, grainier1 pinch (s) of sugar.
Marko's Fish Pan - Boss Kitchen. Tasty and quick Servings: 2 Ingredients 2 potato (s)400 g fish fillet (s)90 g mushrooms130 g carrot (s)100 ml of Cremefine for cooking1 tablespoon lemon juicesalt and pepper¼ cup vegetable broth½ onion (s)1 clove of garlic1 teaspoon tomato pasteparsleychivesoil Directions Prep time: 15 minutesTotal time: 15 minutes.
Sea Bass on Fire - Boss Kitchen. Servings: 3 Ingredients 800 g fish fillet (s) (sea bass, alternatively hake, pikeperch or salmon) olive oilRosemary or lavender, a few sprigs of itsalt and pepper Directions. Meat Loaf in Pizza Dough - Boss Kitchen. Pizza calzone, filled with meat loaf Servings: 3 Ingredients For the filling: 3 slices of meat loaf1 onion (s), cut into thin rings150 ml ajvar, or tomato sauce150 g mozzarella, gratedsome oregano For the dough: Pongau Meat Donuts - Boss Kitchen. Servings: 6 Ingredients 250 g wheat flour250 g rye flour250 ml milk100 g butterPinch (s) of caraway seeds, groundPinch of salt500 g beef, smoked,500 g pork neck, cooked and smoked, (smoked pork)1 onion (s), finely choppedparsleysaltFat, for deep-frying1 potato (s), pressed and boiled, optional Directions.
High Casserole with Vegetables in Pressure Cooker - Boss Kitchen. Gaisburger March without pasta Servings: 6 Ingredients. Pasta Bake with Meat Sausage and Paprika - Boss Kitchen. Wild Boar Goulash La Fletcher - Boss Kitchen. Vegetable Soup À La Fleur, Spicy - Boss Kitchen. Flowers Toast Hawaii Special with Kasseler - Boss Kitchen. Redfish Fillet with Scallops and Crayfish on Asparagus and Mushrooms - Boss Kitchen. Ossobuco from Foil - Boss Kitchen. Hot Smoked Trout from Table Smoking Oven - Boss Kitchen. Trout Fillets on Leek - Boss Kitchen. Franconian Sauerbraten II - Boss Kitchen. French Lamb Casserole - Boss Kitchen. Fresh Tomato Sauce for Spaghetti - Boss Kitchen. Chicken Breast with Paprika - Cream Cheese - Baked Slices - Boss Kitchen. Cucumber Salad with Cottage Cheese and Fried Shrimp - Boss Kitchen. Turkey Breast Fillet with Cream Cheese - Boss Kitchen.
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