Vegan Chocolate Orange Cheesecake (GF) Vegan Chocolate Cheesecake. Vegan Pumpkin Cheesecake. Vegan Snickers Cheesecake Bars (No-Bake Recipe) Snickers bars will forever remind me of my dad.
Ever since I can remember, they’ve been his candy of choice. He knows they’re his weakness and so he very rarely indulges…with the exception of Halloween. No-Bake Peanut Butter Cup Vegan Chocolate Cheesecakes. It’s official: we’ve listed our condo for rent for the next year!
This means our road tripping adventure is getting real, our excitement is amplifying, and also that my anxiety is growing right in line with it. If you’ve been reading for a while, you may remember that I’m prone to worrying and I’m most definitely a planner. To give you an example, it took me years to finally leave my 9-5 in pursuit of more satisfying work. I’m the type of person who has to build up to making big changes in order to feel comfortable taking those leaps. Sometimes I envy people who can seemingly just jump right in with little hesitation and figure it out as they go. The worrying is not ideal because it can sap much of the joy out of the process, but I will say that the (over)analyzing has produced solid outcomes thus far.
Healthy Vegan Carrot Cake with Cream Cheese Icing. OH my word, friends.
This Healthy Vegan Carrot Carrot Cake Loaf is one to remember! This might just be my new favorite quick bread. Moist, soft and flavorful vegan carrot cake topped off with a thick layer of Cinnamon Cream Cheese Frosting. Let’s just say this Vegan Carrot Cake did not stand a chance around here… it was gone in under 2 days. Yum! It’s funny how food is SO cultural. And I have to admit, the idea of putting vegetables into a cake does seem kinda strange if you haven’t grown up on eating veggie breads like chocolate zucchini bread, pumpkin bread and carrot cake.
Brownie Bottomed Cheesecake. This vegan Brownie Bottom Cheesecake is the most requested cheesecake we make!
A rich brownie base topped with a traditional New York Cheesecake. Gluten Free Vegan Cheesecake For my birthday, Jason brought home tasty cupcakes from one of our favorite vegan/gluten free bakeries. I also had an amazing dessert with my birthday dinner, which I still need to tell you all about. Soon. Oh, and then I made cupcakes for my birthday party with the family. Even with all the desserts, I still wanted to make a birthday cake. Leaves & flours: Baklava Cheesecake. Heather at Sprinkles Bakes makes the most unbelievable desserts all the time.
Some of my favorites have been her hibiscus poppyseed shortbread cookies, Edgar Allen Poe inspired red velvet cake, and all of the recipes she shares on the Etsy blog. Everything she makes is beautiful and flawless. Her cookbook SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist is one of my favorites. Her perfect execution of recipes inspires me to keep practicing, and hoping that I develop an artistic eye half as decent as her's. She made a baklava cheesecake at the end of May, that I have been stuck on since. Easy Triple Peanut Butter Swirl Cheesecake. (Vegan) - HealthyHappyLife.com.
So tomorrow (eeks, tomorrow?!)
I fly to NYC for a fun-filled weekend. I am presenting at The Seed event in Soho at 10:45 am on Sunday morning. My trusty presentation companion -> miss Gena Hamshaw of Choosing Raw of course. Vegan Cheesecake with Chocolate Chip Cookie Crust – Emilie Eats. Vegan Chocolate Mint Cookie Cheesecake. No-Bake! - HealthyHappyLife.com. Is my favorite treat for March.
Leprechauns, mint, green recipes, shamrock fields and golden pots at the end of sparkly rainbows are all symbols of March. A season ripe with spring fever. Try my minty pie dessert and bring the leprechauns to you!.. Leprechaun Hunting. My sister told me that her five year-old son was up in his room crafting and creating for hours. There is something magical about March. Excitement for the sunny seasons has begun. Minty March Dessert. The final recipe posted below is my easiest version so you can whip this up in a flash. You can get fancy with your crust or do something really simple with crushed cookies. And I think a green avocado would be a kinda cool minty green accent too! A note on.. vegan chocolate cream cookies. Bring on Spring. Vegan Mocha Cheesecake {Guest Post by Loose Leaf Vegan} Raw Vegan Chocolate Peanut Butter Cheesecake — CREATE N PLATE. Chocolate Peanut Butter Cheesecake serves 8-10 Base:1 cup dates1/2 cup almonds Blend together and spread at the bottom of a parchment paper lined 6 inch round pan.
Set aside Chocolate Layer:2 bananas2 cups cashews, soaked for 2 hours3 tablespoons cacao powder2 tablespoons maple syrup Blend ingredients together until a smooth texture is reached. Peanut Butter Cups:1/4 cup + 2 tablespoons coconut oil, melted1/4 cup cacao powder2 tablespoons maple syrupPeanut butter Mix together coconut oil, cacao powder, and maple syrup. Once everything is completed, remove the cheesecake and peanut butter cups from the freezer. Store in refrigerator for up to a week or in the freezer for 3-4 weeks. Vegan Peanut Butter Cup Cheesecake. Today, I turn 28.
Of the many things I’ve learned I realize the bulk of those lessons have come in the last couple of years. Cheesecake Factory Copycat Vegan Oreo Cheesecake - Namely Marly. Get out your forks for this loaded Copycat Vegan Oreo Cheesecake recipe with a cookie crust and cookies throughout.
Be prepared for awesome! Upgrade your standard cheesecake with this vegan cheesecake full of Oreo crumbles in the crust and throughout the cheesecake too. It’s a total dessert bliss celebration of delicious! If you’re looking for a weekday sweet treat, you might find my favorite way of eating dessert includes Frozen Banana Bites or Raw Vegan Cheesecake or even my Peanut Butter Chocolate Chip Energy Bites. They’re fresh, and healthy types of desserts. Cheesecake Cupcakes - The Best Mini Cheesecake Recipe! How to make creamy and delicious homemade cheesecake cupcakes, with just 5 ingredients! Easy Cheesecake Cups There’s honestly only ONE thing better than real homemade New-York-style cheesecake… These quick cheesecake cupcakes are portioned out individually, so you can pick one up in your hand and keep it all to yourself, no sharing required!
You May Also Like: Easy Cinnamon Rolls – 4 Ingredients The cheesecake cups are low-calorie and easily portable, and they’re a fantastic dessert for parties. Guests always go crazy for the soft and decadent cheesecakes and would never guess they’re so easy to prepare. They can also be frozen, for an instant treat whenever your heart desires cheesecake but you don’t want to keep a whole pie in the house. Vegan & Gluten-Free Recipes by Allyson Kramer.
Today I’m very excited to be sharing a recipe from my newest book Sweet Eats for All . I chose this one hoping it would be just in time for Thanksgiving, as it boasts two of my all-time faves (pumpkin + cheesecake) for this special holiday. I’m super psyched as I can finally and officially announce that Sweet Eats for All is now available for purchase! After 2 + years of writing, photographing, and testing, this collection of recipes is ready to be released into the world. It’s now in stock on Amazon and available at booksellers internationally. In this book, you’ll find 250 recipes for practically every dessert imaginable, from apple pie to tiramisu and everything in between. Here are just a few of my faves: A Blueberry Raw Cheesecake For A Special Valentine. Like every other beautiful thing in our lives, love is definitely worth celebrating more than just once a year. Valentine’s Day is not just a celebration of love, but it’s also one of hope in everything that is right and beautiful.
Over here, we have only celebrated Valentine’s Day for about ten years, but we have the lovely tradition of Dragobete, a rural feast dating back thousands of years ago. It is celebrated on February 24th, and it’s about the beginning of spring, often referred to as “the day when birds are betrothed”. From this date until the end of the first week of March, women in my country wear thin red-and-white ribbons as bracelets or brooches to celebrate the legend of Dragobete. Pin I’ve always loved legends and myths, and the ones from our countryside are really beautiful. I can’t imagine anything easier than preparing a raw dessert – as always, the simplest things are the most spectacular. Chocolate Chip Cookie Dough Cheesecake. Vegan Red Velvet Cheesecake. As you may have noticed, we did a little spring cleaning over the weekend. The ads I could take down (without breaking contracts) are down, the navigation is cleaned up, the font is a bit more refined—basically, we wanted to minimize distractions from the recipe posts and photography, and hopefully we got closer to that goal.
I feel like I can take deep, full breaths again in this space. Mini Vegan Chocolate Oreo Cheesecakes. Um….can you freaking believe the decadence you see before you? I hope not.