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Veggie dishes, Vegetarian dishes, Healthy recipes. Creamy Lentils with mashed potatoes - Klara`s Life. This post is also available in german/deutsch.

Lentils are one of my favorite legumes, maybe because I come from Swabia. You can make so much with this great product and they are rich in natural proteins and fiber. Today I show you a recipe that is very popular in my family and has always cooked by my grandma. I just changed it a little bit. Creamy lentils with mashed potatoes is my favorite. Lentils with mashed potatoes lentils 230 g brown lentils, washed and drained 2 small carrots, peeled and finely diced 1/8 of a celery root, peeled and finely diced 1 medium-sized yellow onion, finely chopped 3 tbsp oil salt and pepper 1 tsp mustard 1/2 bunch of plain parsley 3 bars of thyme 2 tbsp balsamic vinegar 1 l vegetable stock 1 bayleaf mashed potatoes 4 big floury potatoes about 100 ml of milk (of your choice) 1 tbsp vegan butter Pinch of nutmeg salt and pepper Peel potatoes and quarter.

Enjoy the meal. Print Creamy Lentils with mashed potatoes. Course Lunch. Persian Herb and Chickpea Stew with Rice. - Half Baked Harvest. 30 Minute Creamy Thai Turmeric Chicken and Noodles. - Half Baked Harvest. Keeping things healthy, but still warm and cozy, with my 30 Minute Creamy Thai Turmeric Chicken and Noodles.

This Thai inspired saucy curry is the simplest weeknight dinner. Made with flavorful Thai curry paste, creamy coconut milk, fresh herbs, and lime juice. Toss in seared gingery turmeric chicken and plenty of delicious noodles and it’s hard to beat this easy Thai curry. It’s the perfect any night of the week dinner that’s made in 30 minutes, hearty, and pretty healthy too. Roast Pepper, Tomato & Caramelised Onion White Bean Bake - Rebel Recipes. Vegan meal prep essentials (+ PDF guide) Vegan Buffalo Chili - Monkey and Me Kitchen Adventures. Saucy Tahini Noodles with Honey'd Sweet Potatoes. - Half Baked Harvest. Easy, quick-cooking (30 mins), Saucy Cilantro Lime Tahini Noodles with Honey’d Sweet Potatoes.

These are the perfect saucy noodle to enjoy any night of the week. Warm rice noodles tossed in a spicy, slightly salty cilantro-lime tahini sauce and served with honey roasted sweet potatoes and vibrant greens. These noodles are colorful, healthy, and beyond good. Incorporate this into your weekly dinner rotation and enjoy the leftovers (warm or cold) for lunch the following day. One of my favorite easy dinners to make on busy nights is a bowl full of extra saucy peanut noodles. Recently, however, I’ve been enjoying incorporating tahini (ground up sesame seeds) into more recipes. Tahini is much more of a neutral flavor and can be used in a variety of recipes. These noodles are so good. Here are the steps. Rustic Italian Vegetable Bake - Monkey and Me Kitchen Adventures. Sweet Potato Cakes with Lemony Slaw (vegan, gluten-free recipe) Have you settled back into the Fall routine yet?

We’re not really there yet, but I did manage to stock our fridge up with a bit of meal component prep this week (and these sweet potato cakes). Something about this time of year always has me feeling some intense energy. I keep waking up at 4:30 and I find myself leaving random stuff in weird places all over the house. Whatever it is, I’m feeling it and the idea of spending extensive hours cooking is just slightly less appealing. Enter the meal prep. Compared to other recipes of mine, this one is pretty minimal on the chopping front, which is a nice break! Creamy Butternut Orzo with Crispy Miso Mustard Brussels Sprouts.

It’s been a few weeks, but me and this creamy butternut orzo are here for you!

My camera body died and the repair shop told me it would be 4-5 months(!) To get it repaired, so I had no choice but to replace it. Then, my ancient photo editing software and equally ancient computer couldn’t handle all the newness. Chickpea Spinach Curry (Chana Palak Masala) - The Fiery Vegetarian. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour.

It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.

Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. If you prefer a milder curry simply tamp down the hot spices, or my vegan one-pot Tikka Masala or luscious vegan Dal Makhani might also be better recipes for you. Creamy Mushroom Chicken. Chickpea Salad [Easy Vegetarian Recipe] — The Mom 100. Chickpeas are a wonder food.

They are the main ingredient in hummus. They can be roasted for a snack, or to give them even more texture and interest when added to other things. They are fabulous in soups and stews, as companions to other ingredients or again as one of the leading players. You can use chickpeas in salads, like this one where they are one of the stars of the show, or just pop a handful over a green salad. They are just awesome. And while you can soak and cook dried chickpeas, the most convenient way to get to chickpea salad is to use them straight from the can. Chickpeas: Superfood. Spicy Poblano, Black Bean, and Quinoa Enchiladas. - Half Baked Harvest. {This post is sponsored by Bob’s Red Mill} Starting the week off on a healthy..ish note with these Spicy Poblano, Black Bean, and Quinoa Enchiladas.

I figured that starting out the week of Thanksgiving with an easy, healthy, but still cozy and satisfying dinner would probably be a good idea. I already know this week is going to be full of so much delicious and indulgent food, so having a balanced meal tonight seemed like the right thing to do. And trust me, even though there’s no pasta and no meat, these enchiladas are still a completely delicious comfort food and great to serve on a cold night (it got down into single digits here last night!).

I mean, do you see all that cheese? I love these vegetarian, quinoa filled enchiladas. If you guys own the HBH cookbook, then you probably know all about the quinoa tacos I have in there. Garlic Butter Butternut Squash Steaks Recipe – Butternut Squash Recipe. Garlic Butter Butternut Squash Steaks – Melt-in-your-mouth tender and packed with flavor!

Just like the classic steakhouse butter-basting technique, these pan seared butternut squash steaks are basted with a garlic butter sauce infused with oregano and brightened by a zesty dash of lemon juice. This super easy and delicious side dish might even take center stage at your Thanksgiving or Christmas table! Try our most popular recipes! Photo credit: © Eatwell101.com Ingredients list for the Garlic Butter Butternut Squash Steaks 1 large butternut squash with a long and thick neck1 tablespoon extra-virgin olive oil2 tablespoons unsalted butter, cut into pieces3 fresh oregano sprigs4 garlic cloves, crushed1 tablespoon fresh lemon juiceCoarse salt and freshly ground pepper Directions 1. Sausage Potato Soup with Kale.

This Sausage Potato Soup with Kale can be made on the stove or in the slow cooker!

It’s hearty and comforting and made with incredibly flavorful smoked sausage! You knew this would happen once January hit, right? Ashley is busting out all the soup recipes, all the time. Mushroom Lentil Loaf Recipe ~ Vegan. Rice & Lentil Salad – A Couple Cooks. This rice and lentil salad is vibrant, filling, and protein-packed! Make it as a side for a dinner party, or bring it along to a cookout or potluck.

A theme on our podcast for this year has been exploring the way food unites us. Recently, we spoke with Tanorria Askew about her unity tables, where women of different races come together to discuss racial issues while eating the same food. We spoke with Daniel Klein about the documentaries he makes about food traditions all around the world, and the positive immigrant stories he’s working on telling. We shared this story about a Middle Eastern boy whose mom shared food with his elementary school to create a sense of understanding and respect for his culture.

Related:25 Best Salad Recipes How to make lentil salad. Oven Roasted Vegetables Recipe. Roasted Vegetables – this is hands down the best way to cook vegetables. Arugula Salad with Lemon Zest, Parmesan, and Balsamic Dressing. Vegetable Parmesan. 1) Put a griddle pan over medium-high heat or preheat a gas or charcoal barbecue. Put an oven rack in the centre of the oven.

Preheat the oven to 190°C/ gas mark 5. Butter a 20 by 30-cm glass baking dish. 2) Drizzle the aubergine slices, fennel slices and peppers with olive oil. Season with salt and pepper. 3) Spoon half of the marinara sauce over the bottom of the prepared baking dish. BEST Vegetarian Slowcooker Chili - A Side of Sweet. Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash. Vegetarian Stuffed Peppers. Roasted Acorn Squash Soup - A Sweet Pea Chef. This roasted acorn squash soup is easy, vegan, paleo, clean eating, and the perfect soup for cold weather. This is one of my all-time favorite acorn squash recipes. Today, I decided to make soup. I kept seeing acorn squash on sale at the store. Teasing me with its simple and sweet acorn squash goodness. It has been so cold everywhere that soup is always on my mind. Alas – I decided to make this roasted acorn squash soup. <— not a single word I don’t love right there.

Mediterranean Baked Sweet Potatoes. Friends, it’s been a while. Quinoa healthy, Recipe using quinoa, Real food recipes. Sesame Tofu with Broccoli Recipe. Cauliflower Potato Curry - Monkey and Me Kitchen Adventures. We are lickin’ the bowl of this ultra-flavorful dish! Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies. The whole family will be running to the table for this hearty filling dish! It’s perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile.

Detox Moroccan Lentil Soup.