Shimmery Santa Baby Cocktail. This post may contain affiliate links.
See my privacy policy for details. The Shimmery Santa Baby cocktail is pretty and delicious! I have had this cocktail on my mind ever since the purple shimmery liquor made it’s appearance at my 40th birthday party. Actually, I didn’t have this specific Shimmery Santa Baby Cocktail on my mind, but I liked the concept of sparkly liquor. I mean, come on, my nickname IS Magpie, right? However that purple stuff did NOT taste good. This tastes like strawberries – and to be honest you could use any red liquor from cinnamon to raspberry, the choice is up to you. It is completely tasteless and edible, it’s used on cakes all the time and it rocks.
As for the Santa’s (because I know you are all going to ask!) Midori Sour Cocktail Recipe. This post may contain affiliate links.
See my privacy policy for details. What could be better than a cocktail made from Midori – the liqueur that was introduced at a Saturday Night Fever launch party at Studio 54? Nothing, that’s what. This, ladies and gentlemen is a Midori Sour. How to Make a Midori Sour This cocktail requires a few ingredients such as Midori (if you aren’t familiar with Midori, more information can be found below), Vodka, Club Soda, Lemon Juice and Lime Juice.
Preparing the Midori Sour Combine Midori, vodka and lemon / lime juices in a shaker with ice. Garnishing ideas Umbrella, Lemon Slice, Lime Slice or perhaps a Melon Wedge. What is Midori? Midori is a melon liqueur that was introduced at the famous New York hot-spot / night club, Studio 54 by none other than the cast and crew of Saturday Night Fever. The Woo Woo Cocktail. This post may contain affiliate links.
See my privacy policy for details. One of the more ridiculously named cocktails out there, this is called a Woo Woo. Yes, you heard me correctly. Chocolate Cherry Scones. This post may contain affiliate links.
See my privacy policy for details. My goodness, I can’t remember the last time I baked scones! I adore scones, I am one with scones, yet it’s been…. months? It was time to fix that! Chocolate cherry scones were the solution. The recipe will be at the end as usual for you to print, but I wanted to walk through how to make perfect scones again with you all. First, take your entire batch of dough and shape it into a log. Second, divide the log according to what the yield is. Make sure all the pieces are the same amount of dough. Flatten each piece by turning it onto it’s side then smooshing it down with the palm of your hand, into six inch disks like shown below.
Make sure each disk is relatively the same thickness from the outside edge to the middle, do not make thin edges. Cut each disk into six evenly sized pieces. Place on the baking sheet and you are ready to go!
More Recipes Today. Beefy Pasta Puttanesca Soup. This post may contain affiliate links.
See my privacy policy for details. I absolutely love pasta Puttanesca. It has a little bit to do with the fact that supposedly it came about from Italian “ladies of the night” that used to make the pasta between customers or, as it is also rumored, concocted this dish to lure customers in with the intoxicating scent of this garlic based tomato sauce. Sure, I love a good story, I’ll admit it. But add in capers, anchovies and black olives…well. To be honest, the best puttanesca I have had was here in Edmonton at Cafe Amore. Chocolate Banana Buttermilk Bundt Cake. This post may contain affiliate links.
See my privacy policy for details. I wasn’t sure how this banana bundt cake was going to shake down, but how bad could it be? Vanilla, banana and chocolate all go together in a banana split, right? And the buttermilk gives it a tang that helps cut the sweetness. I’m pretty sure that banana buttermilk bundts will be happening in my house more often that not! When I am desperate to bake something, whether it’s because I need: a) the stress relief of baking something, anything just let me bake!
B) a sweet tooth fix c) both are the same thing, no?
Healthy Recipes. Honey Garlic Instant Pot Chicken Thighs. This post may contain affiliate links.
See my privacy policy for details. This honey garlic instant pot chicken thighs recipe is bursting flavor! It’s sweet, tangy, spicy, and the perfect way to get your “Chinese takeout” fix right from your own kitchen! These tender and juicy chicken thighs in this AMAZING honey garlic sauce will be ready in 30 minutes in the instant pot. Total game changer! I have a ton of delicious chicken thigh recipes on this website like my smoked paprika baked chicken thighs and my crispy oven baked chicken thighs. Instant Pot Chicken Thighs This quick and easy chicken recipe really requires the minimum amount of effort and ingredients, so it’s the ultimate go-to dish for a busy weeknight – and the leftovers are super handy for lunch the next day!
Recipes for Everyone.