Gipfel – Сайт компании Gipfel. Riedel : RIEDEL. FoodieTrip: Eat Like a Local Everywhere- Unique food trips around the world. Joe & The Juice. Marketplace. Ресторан-маркет. Здравствуйте! Вы попали в Tepl′o! » ресторан Teplo. UNSER LADEN. LITE/DARK. The daily picnic store. Maitre Choux. Cooklook. PrettyPlate. Good Wine — импортер и магазин в одном лице! 3000 вин из 40 стран, 1000 виски и крепкого алкоголя. Baron de Guijuelo.
It's My Wine. Culinary Mission - Follow us on our culinary mission. Bistro PROTI PROUDU.
Торты на заказ в Харькове от кондитерской Тортини. Macarons, Chocolats, Pâtisseries, Ispahan - Achat en ligne. Feedfeed, a network connecting people who love to cook, www.feedfeed.info. Bar, Restaurant and Event space. L'Eclair de Génie - Eclairs et épicerie fine - L'éclair de génie. Van der Burgh Chocolaad. Urnisa. Sillmarilli's. Compartes Chocolatier Gourmet Chocolate Chocolates Los Angeles. Mast Brothers Chocolate Makers. Tasting Box. Laura Ann's Jams — Handmade Artisan Preserves, Drink Mixers and Cheese Accouterments. Doughnut Vault. Petite kitchen. Spade Spatula - growing and cooking in the city. Solyanka.od.ua. Going home to roost. The Moonblush Baker, Photography and recipe blog. The Bojon Gourmet. Life Tastes Good. Freni e Frizioni. Tartelette. Caffe Florian: a historical coffee bar in Venice - CAFFE' FLORIAN VENICE.
Whole Foods Market. Sketch restaurant London. The triple dream of launching a centre, a “lieu” or destination place, for food, art and music has been realised by Mourad “Momo” Mazouz and his team of chefs and designers over two expansive floors of a converted 18th century building in Conduit Street, Mayfair, London. sketch is a complex and unique site.
Conceived by French master chef Pierre Gagnaire and restaurateur Mazouz, it has attracted unprecedented media reaction for its myriad food, drink and entertainment styles since it opened in December 2002. Gagnaire's culinary genius has inspired the menus throughout sketch. His eponymous Michelin three-starred Paris restaurant has a distinctive menu style, which Gagnaire had adapted for sketch.
Executed by his acolytes, the food is imaginative, bold, ground-breaking and delicious. View Full Screen thought hehe was toldsaid he… on counting he saw only six.said he,said the voice,thought he, checking his pockets and his complexion in a mirror, GINGER. Call me cupcake. Missis N - Рестораны Киева. Burger Perverts Welcome. From ‘Moby Dick’ to ‘The Great Gatsby’: Classic Lit Dishes Brought to Life (Photos)
There is nothing like reading a description of a meal that is so vivid you can almost taste it.
For one photographer, imaging the iconic delights wasn't enough. For a design project that turned into a book, Fictitious Dishes, Dinah Fried decided to create and photograph the food described in her favorite books. After some epic cooking challenges, she landed with 50 dishes ranging from the classic to the modern. See some of the iconic food and lit pairings here. Seasonal, Whole Foods, Vegetarian Recipes.
Just another WordPress.com site. Готовим с Джулией Чайлд. JENNIFER CAUSEY. Emma Dibben - Illustrator. Click a thumbnail above to choose a portfolio Emma grew up in Sheffield, early on discovering a love of nature in the surrounding Peak District.
An urge to live by the sea took her to Cornwall in 2001 where she studied Illustration at Falmouth College of Arts. This included a term studying etching and stone lithography at The Academy of Fine Arts in Warsaw, under the Erasmus program. Whilst working on both reportage and editorial projects she discovered her love of still life and food illustration. On graduating in 2004, with a First Class BA (Hons) Degree in Illustration, Emma upped sticks and moved to Bristol. The studios and thriving artistic community form a integral part of the Bristol art scene. Whilst food illustration is a core element of her practice, Emma thrives in the challenge of editorial illustration with commissions from the Guardian, Conde Nast and the Financial Times amongst others.
Emma's Clients Cles Magazine The English Garden Das Magazine The Tracklements Co. How To and Instructions. Let’s Eat Cake! : Honey Kennedy. Wednesday, March 21, 2012 ★ 33 Comments Well, I’ve gone from hot chocolate obsessed to cake obsessed.
I thought it would be fun to round up a few of the cakes I’ve been drooling over lately. I haven’t baked a cake in a long time–which is strange because I always find the whole process very relaxing. It always feels rewarding to top off your creation with frosting, fruit or powdered sugar. I used to make cake for other people often–I’d like to make time for that again. . ♡ ➔ rosewater glitter cake ♡ ➔ persian love cake w/ candied rose petals ♡ ➔ chocolate w/ salted caramel frosting ♡ ➔ earl grey roll cake ♡ ➔ frances’ lumberjack cake. Lara Ferroni (Food Photographer & Writer, Portland, Oregon » Cook and Eat. Loveeat. Roxana’s Home Baking. Каталог рецептов. The Lunchbox Bunch. Food and Drink Illustrations; Beverage, Nutrient Illustrators, Artist.