» Recettes de soupes chaudes Discover « Sweet Macarons » by Mercotte! Tame the macaron in 21 recipes! Tips and tricks, failure analysis, product selection and equipment, all steps are explained here simply to optimize your success. Buy the book:Amazon US - Amazon CA - Amazon UK - Amazon IT - Amazon DE - Amazon ES - Amazon FR Pure Vegetarian By Lakshmi This is one of those recipes I whipped up with whatever was at hand. Usually the method works, sometimes not. With paneer, smetana and cream it is impossible to fail. Thai Coconut Soup: Tom Kha Gai « A Teenage Gourmet Thai Coconut Soup: Tom Kha Gai Posted by A Teenage Gourmet on January 10, 2012 · 16 Comments College, so far, has taught me a few things: For starters, I now know where to get the best pizza at 2 am (avocado, tomato, feta, please!)I know that kindness is powerful; if you ask with a smile, the cafeteria workers will “fix that peanut butter machine for ya, baby!”
vibrant valentine's part II: almond chia seed hot chocolate — dolly and oatmeal while i love a good reason to eat the not-so-good things for you, i generally prefer to keep things clean. i can confidently say, however, that if certain foods didn't affect me in such negative ways, i would totally find it a lot harder from staying away from them. but in the spirit of health/well being/taking care, i decided to change the pace a bit for a ordinarily over-indulgent valentine's holiday. last year i started the tradition with this dish, and so this year i'm continuing the notion of a vibrant and wholesome valentine's day with a souped-up hot chocolate! wishing you all love in whatever form and scope that comes in, xo <3
Mallorca I don’t think I can count all the happy and fun memories this bread brings up. Every time I go home to visit I have to get my hands on a warm buttery mallorca. In Puerto Rico every small town has at least one large bakery with an array of delicious pastries and breads and you almost always find mallorca. If there is one weakness I have when I visit Puerto Rico it’s the bakeries. A collection of vegan recipes A collection of vegan recipes Vegan Recipe Collection Hi there, my name is Paula. I post vegan recipes here for inspiration... Home Archive Random Ask me anything Theme How to Make Bagels: A User's Manual at Epicurious Making bagels at home isn't difficult or labor-intensive, but the process does take two days. Here's an overview of the basics, plus a recipe with more specific instructions. Weighing/Measuring the Ingredients Professional bakers prefer the accuracy of weighing ingredients, but if you don't have a kitchen scale, stick to volume measurements.
Mascarpone cream and strawberry sauce Mascarpone cream and strawberry sauce Posted by Emiko on Wednesday, May 15, 2013 · 10 Comments A week ago when we left Tuscany, the fridge was full of strawberries. Ripe, perfumed spring strawberries, so red, pretty and tempting that we couldn’t help it – we kept buying punnets whenever we saw them.