Chicken & Broccoli Alfredo - Campbell Soup Company. Slow-Cooker Smothered Chicken Recipe. Slow-Cooker Creamy Chicken Pot Pie Recipe. Campbell's® Chicken & Broccoli Alfredo Recipe. Chicken and Broccoli Alfredo. So easy, so creamy and just so simple to whip up in 30 minutes from start to finish – perfect for those busy weeknights!
Save Alfredo sauce is certainly not one of those “clean-eating” New Years type dish, but with all this broccoli, it all balances out, right? I should also mention that this is certainly not one of those heavy alfredo sauces either – it’s a light sauce with a thin coating because that’s really all you need here. There’s just no need to add in those extra calories, especially when it’s only the first week of January! Save So easy, so creamy and just so simple to whip up in 30 minutes from start to finish – perfect for those busy weeknights! Chicken and Broccoli Alfredo 10 minutes20 minutes Chungah Rhee Ingredients: Directions: In a large pot of boiling salted water, cook pasta according to package instructions.
Did you Make This Recipe? Tag @damn_delicious on Instagram and hashtag it #damndelicious. Nutrition Facts Serving Size Servings Per Container 4 Amount Per Serving % Daily Value* Chicken and Broccoli Alfredo. Broccoli and Velveeta Casserole Recipe. Bacon and Cheese Quiche Recipe. - The Washington Post. Crab and Shallot Frittata - Life Currents. Cream Of Crab And Brie Soup. One of my favorite restaurants in Louisiana has a Cream of Crab and Brie Soup that is out of this world. Another of my favorite restaurants has a Cream of Crab and Asparagus Soup that I also love. Of course (you know me!) , I went home and poured through all my cookbooks looking for something comparable. I ended up taking several recipes, modifying them and came up with this one. You can make it with the brie, or not, and you can make it with the asparagus, or not!
It's up to you. Either way you decide to go, this is a soup that is absolutely wonderful. 4 tablespoons butter1/4 cup all-purpose flour1 cup chopped onions2 garlic cloves, minced1/2 cup white wine1/2 cup brandy, optional(increase the wine to 1 cup)6 cups seafood stock2 cups cream8 ounces Brie cheese, rind removed and cubed1 pound crabmeat (backfin or lump, NOT She-Crab)1 bunch asparagus spears, tipped to 1-1/2” (optional)1/4 teaspoon cayenne pepper1/4 teaspoon black pepper1/4 teaspoon white pepperSalt and/or Tony’s to taste. Spinach Madeline. This post originally appeared in July, 2010 but is being reposted for the holidays. A Southern Holiday favorite for Thanksgiving, Christmas, New Year's, Easter or any special occasion, this versatile dish is excellent year round. It compliments any type of entree: roast beef or steaks, turkey or cornish hens, baked ham and fish.
It can also be served as a dip with melba toast as is or by adding lump crabmeat or steamed shrimp. I sometimes make it just because! Spinach Madeline is particularly good when served at Thanksgiving or Christmas with Turkey, South Louisiana Cornbread Dressing and Giblet Gravy. 2 packages chopped spinach, frozen 4 tbsps butter 2 tbsps flour 2 tbsps chopped onions 1/2 cup evaporated milk 1/2 cup reserved spinach liquor 1/2 tsp black pepper 3/4 tsp celery salt 3/4 tsp garlic salt 6 ounces Velveeta Mexican cheese, cubed salt and red pepper to taste 1 tsp Worcestershire sauce Italian Bread Crumbs Cook spinach according to directions on package. Ritz Cracker Chicken - My Baking Addiction. Ritz Cracker Chicken couldn’t be easier, or more delicious. With just a handful of ingredients, you’ll have dinner on the table in no time! I stumbled across this recipe years ago, and immediately fell in love with it.
Talk about the easiest of dinners! Not only does it require very little prep time – only about 5 minutes, – it’s also pretty dang delicious. I’ve mentioned in the past that I have a very picky eater for a husband. Not only is this Ritz Cracker Chicken delicious and easy to make, it pairs really well with all sorts of side dishes. Even though it’s not the fanciest of meals, I’ve served it numerous times when we’ve had family over and everyone always falls in love with it immediately. What I really enjoy is that I can take that base recipe and make it fit any sort of sides we want to have by switching up the spice profile. The simple combination of Ritz Crackers and butter creates a wonderfully crispy outside, but an incredibly juicy and tender inside. Yield: 4 servings. Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. PAN COOKIE VARIATION: Preheat oven to 350° F. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. . * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups.
Bacon Wrapped Cream Cheese Stuffed Chicken Breast! Recipe | Yummly. Chocolate Icebox Pie Recipe - 0. New Orleans Style Crawfish Pies – Sheryl In The Kitchen. Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese) - Cafe Delites. Chicken With Havarti Cheese Sauce. Creamy Asiago Cheese Garlic Tortellini. Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning!
Creamy Asiago Cheese Garlic Tortellini – tortellini smothered in a creamy Asiago cheese sauce, the recipe takes only 30 minutes from start to finish! A perfect and easy pasta dish – easy enough to make on a regular weeknight, but it tastes like pasta from a fancy Italian restaurant. Asiago cheese is very flavorful and perfect for cheese tortellini. And, garlic makes everything better! I like to use (and highly recommend) the refrigerated kind of tortellini. For this recipe, I bought a 20 oz bag of tortellini, and used 1/2 of the bag – which equaled to 2 and 1/2 cups of uncooked tortellini.
While any creamy cheese-based sauce is best served right after you make it, if you do have the leftovers – you can easily reheat the tortellini + Asiago cream sauce by adding a small amount of milk as you reheat the sauce on the stove top. Enjoy your dinner! Creamy Asiago Cheese Garlic Tortellini. Smoked Mozzarella Chicken with Pasta Recipe. Untrusted Connection. Crab Quiche Recipe | Food Network.