Yaki Onigiri (Grilled Rice Balls) Nasu Dengaku - Miso Glazed Eggplant. This is a traditional Japanese nasu dengaku recipe you will fall in love with!
Tender broiled eggplant slices brushed with a sweet miso glaze – it’s simply irresistible and ready in just 15 minutes! Everyone has certain ingredients that give them trouble in the kitchen. Until recently, my most troublesome ingredient was the eggplant. Although it is one of my favorite vegetables when cooked properly, I couldn’t seem to get it right!
I either overcooked it until mushy and half disintegrated – or undercooked it (possibly the worst way to serve it to someone who’s never tasted eggplant). Japanese Fried Tofu (Agedashi Dofu) Recipe. Show Full Nutrition LabelHide Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu. You can make it a little spicier by adding shichimi togarashi. Spicy Korean Cucumber Pickles (Oi Muchim) Recipe. Show Full Nutrition LabelHide Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Spicy Korean cucumber pickles, called oi muchim, are a typical side dish (banchan) served alongside a Korean barbecue. But they also work quite nicely in a sandwich, alongside grilled meats, or with scrambled eggs. You can even serve them skewered as a garnish for cocktails, like in a martini or bloody Mary. Korean Scallion Salad (Pa Muchim) Recipe. Show Full Nutrition LabelHide Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.)
In Korean cuisine, it's not uncommon to serve many different side dishes, called banchan, with an entrée. This fresh Korean scallion side is often served alongside grilled meat and seafood dishes in Korean restaurants. Scallion salad, called pa muchim, is so simple to make but really adds a lot of flavor to whatever it's served with.
It requires only six ingredients and a few minutes of time to prepare, and it's great to put together yourself at home. Scallion salad is very popular in Korea as an accompaniment at a barbecue, but eating it in this way may be unfamiliar to you—scallions are often relegated to a garnish in other cuisines, and not the main ingredient in a dish. Be sure not to skip the step of soaking the scallions in cold water. Chicken Chow Mein with Best Chow Mein Sauce! Save Chicken chow mein is probably already one of your favorite Chinese takeout dishes.
This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it’s way healthier than ordering takeout. This post may contain affiliate links. Read my disclosure policy. Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
I love the unique dark brown, caramelised colour of the rice! It’s a simple recipe, you won’t need to hunt down any unusual ingredients, and it’s one of my favourite Indonesian foods – and I’m betting you will love it too. Nasi Goreng Anyone who has been to Bali would be familiar with Nasi Goreng and probably had it almost every day because it’s everywhere and darn delicious! So for those who have tried and love Nasi Goreng, you will be surprised how easy this is to make in your very own home. And for those who haven’t tried it, I hope you do! Homemade Tomato Soup (Fresh Tomatoes) {Easy & Fast} Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.
The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Velvety rich, jam-packed with flavor, and easy to make!! Nigerian Jollof Rice Recipe - How to Make African Jolof Rice. Blistered Green Beans With Fried Shallots Recipe. Broccoli pasta shells recipe - BBC Good Food. Creamy Vegan Pasta Recipe. This creamy vegan pasta is coated in a luscious sauce that's entirely dairy-free!
It's a tangy blend of white beans, lemon juice & nutritional yeast. This creamy vegan pasta is my favorite recipe to make when I’m craving comfort food but don’t have hours to spend in the kitchen. From start to finish, it takes just over 20 minutes to make, so it’s the perfect weeknight meal. All you need to do is boil the pasta, blend up the sauce, sauté onion and broccoli, and toss it all together. Then, you can sit down to devour warm bowls of noodles and veggies coated with this super creamy vegan pasta sauce.
How to make a spicy chicken katsudon in just three minutes. A few months ago, we covered how to make katsudon (a Japanese-style pork cutlet bowl) in just three minutes using a recipe from Japanese restaurant chain Fuji Soba.
While it’s a super-easy and extra-tasty meal, there is one potential problem: to make it so quickly, you need access to a ready-made tonkatsu (pork cutlet), something that’s easy to find in a Japanese supermarket, but might not be so easy to find in your neck of the worldwide woods. But this is an excellent time to point out that hearty Japanese cuisine includes not only katsudon, but also chicken katsudon, which uses a chicken cutlet. Those are pretty easy to find anywhere in the western world; you can get fried chicken cutlets at any grocery store or fried chicken take-out joint. Pierogies With Creamy Mushroom and Sherry Sauce Recipe.
Jamaican Jerk Chicken Recipe. Belizean Rice and Beans - Explore Cook Eat. This page may contain affiliate links.
I receive a small commission at no cost to you when you make a purchase using my link. Belizean Rice and Beans is a staple in Belize. When visitors ask a Belizean what the national dish is, usually the response will be “Belizean rice and beans, stewed chicken, and potato salad.” The other day I made some Stewed Beans. I used a pound of Camellia dried red kidney beans to make these Stewed Beans…and do you know what you have when you cook up a pound of dried beans? I used some of my stewed beans to create a delicious rice and beans dish, a la Belizean style. I have made a fair few rice dishes since I began cooking, but I had never included thyme in them.
Simple, easy, delicious! Travel - The world’s oldest-known recipes decoded. The instructions for lamb stew read more like a list of ingredients than a bona fide recipe: “Meat is used. You prepare water. You add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk. You crush and add leek and garlic.” But it’s impossible to ask the chef to reveal the missing pieces: This recipe’s writer has been dead for some 4,000 years. Instead, a team of international scholars versed in culinary history, food chemistry and cuneiform (the Babylonian system of writing first developed by the ancient Sumerians of Mesopotamia) have been working to recreate this dish and three others from the world’s oldest-known recipes.
Allrecipes. Servings Per Recipe: 8 Calories: 564 % Daily Value * total fat: 28.1g 43 % saturated fat: 7.8g. Belizean Rice and Beans - Explore Cook Eat. Healthy Thai Glass Noodle Salad ( Yum Woon Sen ) Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to you. This Thai Glass Noodle Salad might not look very flamboyant, but believe me, there’s a lot of flavor going on! Not in the same way as in many other incredibly spicy Thai dishes!
No, it is definitely more subtle, with that perfect balance of spicy, tangy and sweet! Good Old Fashioned Pancakes Recipe. North African chicken tagine recipe. 10 modern ways to serve eggs. Eggs are big right now. Whether it’s a hot trend in brunch, meticulously-plated, ultra-likeable eggs on Instagram (always remember to hashtag #putaneggonit, people) or a new restaurant dedicated solely to the fine art of the oeuf (see Bad Egg, The Good Egg – yes, they coexist in the same city – and Yolk London), staying on top of egg trends is ever more challenging.
They’re always a big hit on bbcgoodfood.com, too – two of our most popular pages are our boiled egg infographic and poached egg video. But dippy eggs and toast soldiers have made way for more unusual serving methods. How to make the best mojito. How To Make Momofuku Ramen. This version of Momofuku’s ramen broth hails from 2010. Chicken, kale & mushroom pot pie. Courgette & lemon risotto. Sicilian pizza (sfincione) Caponata. Poached Cod & Asparagus Recipe - EatingWell.com. How to Poach Cod. Best Marinara Sauce Yet Recipe. Thai Sticky Rice With Mango ~ Recipe. Spinach-Artichoke Quesadillas Recipe. Loaded Scotch Eggs ~ Recipe. Pad Thai Salad (Low Carb!) Gourmet Mushroom Risotto Recipe. Cider Roasted Root Vegetables. Print Photography Credit: Elise Bauer One of my favorite sides to any holiday meal is roasted root vegetables.
Parsnips, carrots, rutabagas, beets, sweet potatoes—they’re all so good! Candied Yams Recipe. Please welcome Hank Shaw as he shares his mom’s favorite way of preparing garnet sweet potatoes for Thanksgiving. Egg Drop Soup Recipe. Homemade Flour Tortillas Recipe. Roasted Sweet Potatoes with Honey and Cinnamon Recipe : Tyler Florence. Pork Shogayaki Recipe. Pork Shogayaki is another popular dish for lunch and dinner in Japan. Japanese Ramen Noodle Soup. Authentic Indian Chai - A Spicy Perspective.
How To Make Chai Tea… the authentic kind. Chai is the lifeblood of India. Served in scant shot glasses from dawn until way past dusk, this beverage is EVERYWHERE you look. It’s in little make-shift cafes, sold from chai-wallahs at every bus station, train station and street corner, brewing in every home. Italian Style Pizza Dough Recipe. Basic Crepes Recipe. Japanese Ginger Pork Recipe. Michigan Pasty (Meat Hand Pie) Zojirushi. Korean beef BBQ (Bulgogi) recipe. Hi everybody! Soft and Chewy Chocolate Chip Cookies Recipes, Recipe from Holiday Cookies 2005, Special Issue 2005.
Hot and spicy rice cake (Tteokbokki) recipe. When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. It was run by an old lady who could always be found stirring her tteokbokki. People were lined up to buy it. I saw she used dried anchovies in her stock, and that ingredient made a huge difference in the flavor. I once ran out of dried anchovies and made tteokbokki without it. It didn’t taste at all like what I was expecting.
Beef Bulgogi Recipe. The Best Rolled Sugar Cookies Recipe. Gyoza Sauce Recipe. Falafel burgers. Beef With Rice Noodles Kway Teow) Recipe - Chinese.Food.com - 65017. The Easiest Poached Egg Recipe. Baking the Goods - Low Sugar Carrot Cupcakes with Cream Cheese Frosting - Baking the Goods. Banana Bread Recipe.
Yummy Funny – Recipes – Relleno Negro (Black Turkey Stew) Cochinita Pibil Recipe. Healthy Malaysian Food Blog & Food Recipes. Italian Style Pizza Dough Recipe - Food.com - 417742. Www.food.com/recipe/italian-style-pizza-dough-417742?scaleto=8&mode=null&st=true. Roti Chicken. Cranberry Stuffed Turkey Breasts Recipe. Pan Gravy. Herb-Roasted Turkey Breast Recipe : Ina Garten. Green Bean Recipes - Toasted Almond Green Beans Recipe. Pita Bread. Creamy Carrot Soup recipe - Carrot Recipes. Pumpkin soup recipe. Puréed Carrots recipe - Carrot Recipes. Ratatouille’s ratatouille. Ratatouille recept. Turkse pilaf recept. Recept voor Griekse yoghurt met komkommer en knoflook, tzatziki. Sephardic Salsa - Middle Eastern Tomato Garlic Salad Recipe.