Copycat Steak n Shake Frisco Melts Recipe. Croque Madame Sandwich Recipe : Alex Guarnaschelli. Directions Preheat the broiler.
Make the bechamel sauce: In a small saucepan, melt 1 ounce butter over medium heat. Whisk in the flour and cook, stirring constantly, until you smell the flour and butter cooking, 2 to 3 minutes. Do not allow it to brown. Add the milk and bay leaf and cook, stirring from time to time, until the mixture thickens like a soup, 10 to 12 minutes. Arrange 4 slices of the bread on a flat surface. Heat a large cast iron skillet and, when hot, add half of the remaining butter. Wipe any crumbs from the cast iron skillet and spray with nonstick spray. Philly Cheesesteaks. Before I begin this post, I’d like to state for the record that I’m not from Philly.
I’m not even from Pennsylvania. I’m not even from the Northeast. I’m not even from the east. I’m not even from. I’m not even. What I’m saying is, I have about as much authority to make a Philly Cheesesteak as I have to make bona fide Jambalaya from Louisiana. But that just makes me want it more. Love, The Rebel. Authentic Philly Cheese Steak Recipe. Pepperoni Pizza Burgers. I made pizza burgers last week and all I can say is that I’ve never been more violently struck with the need to go to food-related confession than I was the moment I took my first bite.
My…goodness. And I wasn’t the only one. Cowboy Josh happened to drop by just as I was finishing up, and he devoured one in two minutes flat just before passionately declaring that it was one of the best things he’d ever eaten. So, seeing that it’s all sinful and cowboy-approved and all…I thought I’d share it with you. The Cast of Characters: Ground beef, Italian sausage, mozzarella cheese, marinara sauce, pepperoni, and Kaiser rolls. (Ignore the other ingredients such as the onion, pepper, etc. Start by throwing some ground beef and Italian sausage into a bowl. Use your hands to knead the meat together, saying “Ew” a couple of times as you hear the squishy sounds. Add in some Italian seasoning and knead it around until it’s all combined.
Waffle BLT with Fresh Herb Spread. Grilled Cheeseburger Wraps. Seriously.
I have no idea why I waited so long to try this. I'm not kidding people, they're that good!! Mine weren't all that "healthy" because I just used regular flour tortillas instead of the 100 calorie ones that were called for in the original recipe. I also didn't realize that our lettuce from the week before had gone bad. It didn't make a difference, these were delicious!
Grilled Cheeseburger Wraps 1 lb ground beef 1 tablespoon Worcestershire sauce (I used a little more to taste) 1 tablespoon ketchup 1 teaspoon dried minced onion pepper and salt to taste 5 flour tortillas (the larger ones) shredded cheddar cheese sliced tomatoes yellow mustard Brown ground beef in large skillet and drain. Grill wraps for about 5 minutes until cheese is melted. Here are some more of my favorite easy dinner ideas: Sloppy Joe Grilled Cheese. Homemade skillet sloppy joes sandwiched between gooey cheddar grilled cheese - a total family favorite!
Grilled cheese sandwiches were an absolute staple in our house growing up. Two slice of white bread, fresh deli sliced American cheese (none of that singles business), buttered, and cooked in a skillet. My mom was good at grilled cheese, and still is. Thanks, mom! :) Now, here's the deal. If you're a regular grilled-cheese-maker in your house, this is a MUST TRY for your family. Sloppy Joe Grilled Cheese 1 lb ground beef 1/2 cup ketchup 1 tablespoon brown sugar 1 teaspoon yellow mustard 1 teaspoon garlic powder 8 thin slices cheddar cheese (or about 1 cup shredded cheddar) 8 slices whole wheat bread softened butter Brown and drain ground beef.
Yummy, cheesy, beefy, goodness! Chicken Pesto Sandwich. Lightened up with Greek yogurt, this hearty sandwich is one of the quickest, most tastiest meals you’ll ever have!
I hope everyone had a fun-filled weekend! I spent the weekend in San Francisco visiting Jason and attending the 4th Annual Foodbuzz Food Blogger Festival. It was such a blast meeting so many new people, exploring the city, and being pampered at the Saturday night gala which was held at California Academy of Sciences. I have a post ready for you guys tomorrow to share all my experiences so stay tuned! So just the other day, I was going through my fridge and I noticed that I had some chicken breasts to use up and a jar of leftover pesto. I thought of adding in some nuts, dried cranberries, maybe some apples or grapes but then I really just wanted to keep this nice and simple. It was by far one of the best 5-minute prep lunches I’ve ever had! Lightened up with Greek yogurt, this hearty sandwich is one of the quickest, most tastiest meals you'll ever have!
Ingredients Instructions.