Deep Fried Ice Cream. Im pretty sure Deep Fried Ice Cream is the 8th wonder of the world.
And the actual deep fryer itself is the 9th. Next to bacon, deep fried ice cream is the only reason my boyfriend sticks around. I ask him to do all sorts of house projects and remodels, and car fixes....and if it weren't for things like this, he'd be long gone. Freezer Jams. It’s a Tea Par-DIY! Make Refreshing Flower Sun Tea with Flower Ice Cubes.
Everyone loves flowers, especially in the springtime, so why not create your own fragrant tea with edible flowers and floral ice cubes?
Brew in the sun and freeze your favorite flowers into ice cubes and you’ll have the prettiest and most fragrant tea ever. Perfect for spring parties or just a relaxing afternoon tea. Guest Post: Blueberry Lavender Vanilla Ice Cream – Vegan, Gluten-free, Refined Sugar-free. Today’s recipe comes from the lovely Beth Manos Brickey of the blog Tasty Yummies!
Read on for a mouth-watering and refreshing summer recipe that can be used to make ice cream or popsicles! WAIT….before you pass by this recipe without a second glance, because you don’t have an ice cream maker, know that this ice cream can easily be made into delicious homemade Blueberry Lavender Vanilla Pops using one of those handy dandy popsicle molds that you can grab for a few dollars almost anywhere! Instead of adding the chilled mixture to an ice cream maker, just pour it into a popsicle mold and freeze until they are solid. OK, now we can talk about all of the deliciousness of this ice cream! Beside being a gorgeous shade of violetey, purple – this ice cream is so refreshing and full of flavor. Ingredients: Directions: Add the coconut milk and lavender to the pan with the blueberry syrup. Endless Poptails: Cherry Apple Whiskey Sour. We ESers like our whiskey combinations and we’re betting you will too.
Never mindful of the rules, this week we created a blasphemous bartending nightmare by skipping the shaker for some rotating blades. Yep, everything is headed for the blender including the whiskey. Um, please muffle all outraged screams until you have tried this. Ice lolly recipes : Ice lolly cocktails : Ice pops : Healthy ice pop. This week, I have developed a bit of an unhealthy magnum obsession.
It has happened before, I buy a mini magnum box and slowly work my way through them, whether on the sofa with a good episode of Greys Anatomy, or simply for lunch if there’s nothing else in the house (like yesterday for example.) This got me thinking, there must be healthier and DIY options for frozen treats, particularly if any sunny weather makes an appearance… (For the record if you’re wondering why I’m writing about frozen food in the middle of the worst summer ever here in the UK:a.
I can’t refrain from doing summer stuff forever andb. it was pleasantly warm and humid here yesterday, although not exactly sunny.) There’s even the grown up option of cocktail ice pops or gourmet recipes. So here are a few recipes that tickled my fancy… Summer Drink Recipes: Flavored Ice Cubes. Last week Brigette shared some amazing infused water recipes, and today we have a slight twist on this delicious summer beverage: flavored ice cubes!
This was the first time I’ve done this, and I’m officially hooked. It’s such a great way to add some color and flavor to your water, and – depending on what you put in the cubes – when the ice melts, you can eat what was inside! Here are some of the flavored ice cubes I tried, and the tasty results. Strawberry & Basil Ginger, Lemon, and Lemongrass Lavender & Mint Chamomile & Lemon Blackberries & Raspberries I cut the strawberries into smaller pieces to fit in the tray, but left the raspberries and blackberries whole.
Place the trays in the freezer and let them freeze overnight. The strawberry and basil is my absolute favorite! Cooking with Ice - Cute Bento ideas by *Mechanical2127. Blueberry-Lavender Ice Cream. Orange-Banana Smoothie Pops Recipe. Kiwi Ice Pops. 7 awesome alcoholic ice lollies. What’s better on a hot summers day than a nice cold alcoholic beverage?
Not much so, why don't you take that drink and put it in an ice-lolly! Before you start pouring tequila into your freezer, there is one important fact to keep in mind - alcohol does not freeze BUT when mixed with non-alcoholic substances and watered down slightly, you can still get it done and here's how: The main ingredient is sugar syrup, which not only lowers the freezing point of a liquid but makes a smoother and tastier ice lolly. Sugar syrup is made by mixing sugar and water - you can find the recipe here. So what are you waiting for? Sign up to studentbeans.com for free brownies, popcorn and flapjacks - and that's just the start... 1.
A classic drink re-invented for summer, who would say no to a frozen gin and tonic? Use 15ml of your favourite gin, 90ml tonic, 15ml sugar syrup and add some slices of lime or cucumber so that it looks extra awesome when it’s frozen. 2. 3. 4. 5. Mix, pour, freeze, enjoy. 6. 7. Video: Snow Ice Cream II. Iced coconut & lime slice with summer fruit. How To Make Creamy Ice Cream with Just One Ingredient!
Yes, that's right; you heard us.
