Vegan “Cheesy” Broccoli & Wild Rice Casserole. When you're looking for the perfect side dish to complement all of your holiday mains, this vegan broccoli and wild rice casserole is a perfect choice.
This dish is made with vegan butter, soy milk, and vegan cheese for the ultimate non-dairy feast and the best cheesy, gooey indulgence. All you need is 15 minutes to prep the ingredients and the rice will cook slowly for about 45 minutes, almost like a risotto. Everyone will love the taste of hearty wild rice and broccoli covered in cheese and baked until crisp on the outside and soft and gooey on the inside.
Prep time: 15 minutes.
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