Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 408 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Slump is the most easy-going one in the family of fruit-and-dough desserts like buckle, betty, crumble and grunt. I used nectarines because this year's local nectarines were sweet beauties. Adapted from "Under the Tuscan Sun" and "Cooking for Mr. Serves 10. Banana Pudding with Salted Caramel Sauce. Make the salted caramel: Sprinkle the sugar in an even layer in a medium heavy-bottomed saucepan set over medium-high heat.
Using a heatproof rubber spatula, stir the sugar until it begins to melt and darken in color, about 10 minutes. (If chunks form, continue stirring until they dissolve.) Stop stirring and let the sugar cook, undisturbed, until it turns amber in color, about 5 minutes. Remove the melted sugar from the heat and whisk in the butter until combined, then slowly and carefully whisk in the heavy cream. Make the banana pudding: In a large bowl, whisk together the milk with the instant vanilla and banana pudding mixes. In a separate medium bowl, stir together the cream cheese and condensed milk.
In the bowl of a stand mixer fitted with the whisk attachment, whisk the cold heavy cream on high speed until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Stir the cream cheese mixture into the pudding until well combined. Grilled Watermelon with Tequila Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community. Butterfly Jungle: Fruktsuppe - Norwegian Fruit Soup. Yes, Virginia, there is a Fruit Soup.
And it's delicious. Norwegian Fruit Soup is a warm soup based on dried fruits. Yes, I meant to say "warm. " There are as many recipes for Fruit Soup as there are Norwegian families. But ours is the right one! I could go on about how each recipe springs from a distinct region of Norway, just as does the Bunad- (Uffda! -the traditional Norwegian folk wear- and hearken back for centuries, recalling thousands of years of family and tradition in each particular fjord and valley. This recipe comes from my Aunt and is a Christmas Eve staple at our house. Aunt Tante's Fruit Soup (Tante is Norwegian for "aunt". You will need: Maple & star anise roasted plums. Recipe: Watermelon Salad With Mint and Lime. Interested in uplifting stories on the natural world, sustainable communities, simple food, and new thinking on how to live well?
Please enter a valid email address and try again! No thanks. Grilled Nectarines with Cinnamon Cashew Cream. ~ Laurel Moll {Recipe} Via Laurel Mollon Sep 15, 2014 Summer is almost over but there’s still time to enjoy grilled summer fruits.
Try this super satisfying dessert at the last backyard barbecues of the season. It’s healthy, plant-based, and guaranteed to impress your friends. Grilled Nectarines with Cinnamon Cashew Cream (serves 6-8 people) 6 ripe nectarines (or peaches) 2 cups raw unsalted cashews 2 tbsp. coconut oil 1 cup almond milk 1/2 tsp. cinnamon 2 tbsp. maple syrup Pinch of salt 1/2 of an orange 2 tbsp. brown sugar 1 handful of fresh basil or mint leaves (optional garnish) Preheat your oven to 400 degrees.
Place the cashews, coconut oil, almond milk, cinnamon, maple syrup, and salt in a blender or food processor and process on high for 1-2 minutes until it becomes a smooth cream. Cut the nectarines into quarters and grill them over medium heat for a few minutes on each side. For each dessert serving, place 3-4 nectarine quarters on a small plate or in a bowl. Love elephant and want to go steady? Açaí Bowl recipe on Food52.com. Fried Fruit.
Saffron Raspberries Recipe. Raspberries are incredibly fragile, which is why, for most of the year, I pass them up.
When they're flown in from a far-flung farm, or sit on shelves for any amount of time, I can tell. They get sad, their color darkens, and eventually mold sets in stealthily from the bottom of the basket. The mold. You'll likely discover it after you get the berries home. So, I wait until local berries start showing up at the farmers' market. My sense is this would also be a nice flavor profile for a pie or tart.
I do have one regret. HS: This preparation was intended for raspberries. 1 pound of berries (3 baskets) 1 1/2 tablespoons natural cane sugar (or brown sugar) 1/16 teaspoon saffron threads (~20 threads) 1 2-inch segment vanilla bean 3 tablespoons extra virgin olive oil a handful of golden raisins (or chopped dates) 1/2 cup / 40 g sliced almonds, toasted zest of one lemon Pick over the berries well, discarding any that are off.