Mousse

Dark chocolate mousse with cardamom, candied ginger and hazelnuts [Vegan] I was in the mood for a chocolate mousse and started looking around for a vegan recipe.

I thought it would be a bit lighter than a traditional recipe, and to be honest I was curious if a vegan recipe could even hold a candle to a mousse made with dairy. When I found a recipe that called for candied ginger and cardamom, I was sold. And after making it I can definitely say that no one would know this is made with coconut milk instead of cow's milk unless you told them. It's every bit as decadent and delicious, and yet is not nearly as indulgent (okay, let's just say it: unhealthy) as a traditional chocolate mousse.

It also comes together incredibly quickly, in about 15 minutes or so. Remember that selecting your chocolate is an important part of this recipe. This recipe is adapted from Foodie Underground. Prep time: 15 minutes Total time: 15 minutes Yields: 4-6 servings Chocolate Mousse with Cardamom, Candied Ginger and Hazelnuts: Vegan Recipe Ingredients Cooking directions. Olive Oil Chocolate Mousse Recipe on Food52. Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 1 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: I stole this recipe from my mother's cookbook, Virgin Territory. Taken directly from Virgin Territory by Nancy Harmon Jenkins (Houghton Mifflin Harcourt, 2015). Serves 6 to 8 6 ounces high quality bittersweet chocolate (chopped) 2 tablespoons Armagnac or Cognac 2 tablespoons very strong brewed coffee or espresso 4 large eggs, separated 1/2 cup olive oil 2 tablespoons sugar Pinch of sea salt Melt the chocolate, liquor, and coffee together in the top of a double boiler.

More Great Recipes: Chocolate|Desserts Topics: Chocolate, Christmas, Dessert, Hanukkah, Holidays. Altshop.no Blogg - Sjokolademousse – lett, rent og sunt! Oppskriften er tenkt til fire porsjoner. 2 modne avokadoer5 rensede og bløtgjorte dadler60 g. kakaopulver10 dråper flytende vanilje1 boks kald kokosmelk1 liten klype HimalayasaltKanel (valgfritt)Sesongens bær (valgfritt) Ha avokadokjøttet, dadler, kakao, vanilje og salt i en blender eller kjøkkenmaskin.

Åpne boksen med kokosmelk (det er viktig at denne er kald, så ha den gjerne i kjøleskapet over natten). Du vil nok finne krem i overflaten og en tynn væske i bunnen av boksen. Ha 60 g. av kremen i blenderen, og spar på resten i en liten bolle. Pisk resten av kokoskremen til du oppnår en tekstur lik myk ”pisket krem”. Hvis du finner at noe av informasjonen i dette blogginnlegget er feil eller støtende ber vi at du gir oss beskjed slik at vi kan gå over og vurdere innholdet grundigere. Eggless Date and Coconut Mousse recipe. Blickwinkel: { healthy vegan avocado chocolate mousse } Irgendwie werde ich das Gefühl nicht los, dass ich nach wie vor überwiegend süße Rezepte hier im Blog mit euch teile.

Zwar haben sich die Rezepte verändert, da sie mittlerweile stets Zuckerfrei und um einiges gesünder sind. Aber süß dominiert trotz alledem noch immer. Ich bin und war eben schon immer ein echter Süß-Junky. Daher auch die überwiegend süßen Rezepte ... bitte seht es mir nach. Anders wie früher, muss ich nicht mehr jeden Tag etwas süßes haben. Aber der Heißhunger auf süßes verfolgt mich nach wie vor noch regelmäßig. So viele tolle Rezepte und Alternativen für mich gefunden, so das süß inzwischen komplett ( Haushalts) Zuckerfrei und auch viel gesünder geht. Ich werde mir wirklich Mühe geben, in Zukunft auch noch viel mehr meiner liebsten , deftigen Rezepte mit euch zu teilen.

Aber heute muss es noch mal etwas süßes sein. Heute hatte ich noch mal so richtig großen Süßhunger ... und da habe ich noch mal ein neues Rezept aus dem. The Best Vegan Chocolate Mousse (Low Sugar too) Spiel My objective when teaching extra-healthy cooking classes, like my recent New Year’s Detox Makeover is to give my students weapons to combat even the deepest cravings.

Chocolate, sugar, fat...let’s face it, we can’t appease those longings with carrot sticks and hummus. Don’t trust anyone who tells you otherwise! Now, I have to admit this guilt-free dessert was not my idea. It was the idea of Shira Lenshewski, the registered dietician to the stars who co-taught the class with me. I’m more of a type to be in the kitchen working on ancient cooking practices than to know the latest social media trends, but that’s why I keep good (younger) company. My goal was to make a chocolate mousse that wouldn’t taste like avocado and certainly wouldn’t taste like something a dietician requested. I have to admit it took quite a bit of testing to get to this sumptuous recipe you have before you.

Avocado Chocolate Mousse recipe on Food52.com.