4-Ingredient Vegan Coconut Bliss Balls. Tai pakankamai klasikinė kokosinių rutuliukų versija, o klasikine ją vadinu todėl, kad internete šių rutuliukų panašia sudėtimi variacijų rastumėte gausybę.
Iš esmės tai kokoso drožlės (keliose skirtingose formose), kokoso aliejus ir šiek tiek saldiklio, kuriuo šįkart pasirinkau klevų sirupą. Rutuliukų receptu nusprendžiau apsidalinti po savaitgalio su draugėmis sodyboje, kur buvau nusivežusi būtent šių šviežiai pagamintų skanėstų. Moralas labai paprastas - draugės sunkiai patikėjo, kad pasidaryti tokius namuose tereikia dešimties minučių ir vos keleto ingredientų, kuriuos lengvai rasite daugelyje maisto parduotuvių. Galbūt klausite. Chocolate Superfood Bars recipe. Pumpkin Fat Balls — Lee From America. NUT BARS — Sprouted Kitchen. Sara Forte · My sister in law made these for a family picnic last weekend and Hugh hasn't stopped talking about them.
You know how Lara bars taste reminiscent of real food but they are just too sweet? Personal opinion. Too many dates! Dates are cheaper than nuts per volume, it's business, I digress. NUT BARS // Makes 12Adapted from Kitchen Stewardship The coconut oil here acts as glue for the whole situation, therefore, they hold together better when refrigerated, to remain in a more solid, bar-like state. 2 cups raw almonds (or other crunchy nuts)1/3 cup flaxmeal3/4 cup unsweetened shredded coconut1/2 cup almond butter1/2 cup coconut oil, warmed if it's rock solid1 tsp. vanilla extract1/2 tsp. sea salt1/2 tsp. cinnamon3 Tbsp. maple syrup chocolate drizzle, optional(melt between 2-3.5oz.
Into a food processor, add the almonds and flaxmeal. Homemade Granola Bars - What's Gaby Cooking. Lately I’ve been making Homemade Granola Bars with Chocolate Chips, dried fruit and chia seeds.
(I’ve been on a bit of a chia kick recently and can’t be stopped!) It’s an epic snack from breakfast to dinner and it’s also pretty amazing as a late night nibble if you’ve stayed up too late binge watching Game of Thrones for the umpteenth time. (ahem…. me!) They’re stuffed with dried cranberries, golden raisins and plenty of chocolate chips. Cacao and date bliss balls. Happy new year, people.
I’m welcoming 2017 with love, productivity and… what else if not delicious and healthy vegan yums?! Had lots of medjool dates in my pantry so I used some for a quick and easy snack. Bliss balls are wonderfully delicious and packed full of energy, vitamins and all the good stuff. Peanut Butter & Dark Chocolate Granola Bars. Mint Chocolate Power Bars. By placing two pillows under my left elbow, I can hold sleeping baby Gabriel with one arm and type this text on the laptop that is balancing on my right leg with the other hand.
It’s brilliant! I can even reach that bowl of soaked oats with raisins, apple and crunchy peanut butter that stands there on the sofa table as a night snack. Okay, maybe not brilliant. This balancing act is pretty tricky actually. Homemade Amaranth Pecan Granola Bars - Heavenlynn Healthy. This is the first ever homemade granola bar recipe on the blog, and it’s not any granola bar recipe – it’s homemade amaranth pecan granola bars.
I made these for my upcoming mother-daughter trip to the States tomorrow as granola bars are the perfect healthy snack for traveling. I really cannot wait to spend some quality time with my mom, read lots of books and say hi to my second home again. It’s been too long. There’s gonna be lots of WholeFoods shopping, country music and Southern iced tea and biking along the Florida coast. No-Bake Chewy Granola Bars (Nut-Free!) – Unsweetened Caroline. Is it really back to school next week already!?
I’m starting my one year internship Tuesday and saying that I’m nervous is an understatement. I’m hoping that after the first week, I’ll realize how unnecessary it was to worry about it all summer! Hah! Deep down, I know I’m a little excited. Doing an internship is definitely different than learning in a classroom and I know practice will help me become a better dietitian.
Peanut Butter Energy Balls.
Cacao Wonder Balls. Tropical Chewy Granola Bars. Returning home from such an epic holiday, sitting here at my desk in my apartment feeling a million miles away from anything tropical, there is a part of me that wants to say I’m getting “back to reality”.
But that would be inaccurate, as I believe that the island of Kauai was absolutely the realest place I’ve ever been. What do I mean by this? Well, I have never in my life been faced with more awe-inspiring nature, powerful energies, provocative weather, and life-challenging situations. It was the biggest dose of reality I could have gotten, anywhere. I think the thing that struck me as soon as we left the airport was how low-key the island seemed. The first week of our trip, we were staying on the north side of the island, which during the winter and spring seasons receives a lot of rain.
We eventually found ourselves on the western side of the island trying to find some dry land and sunshine. But this is beginning to sound a bit complain-y, while I was actually having a total blast. Totally Baked: Hemp Protein Granola Bars. Almond Cacao Energy Bites by Deliciously Ella. Honey nut bars. June 17, 2015 I have a tendency to meet pretty amazing people on my way.
One of them is Erin. This girl was feeding me with healthy and delicious sweets almost my whole pregnancy. Yep, Erin is this kind of girl who gives you candies. One day she told me that she’s developing recipes for her new book and she has a lot of food at home like all the time. So here comes a recipe from The sweet side of ancient grains - Honey nut bars. You know why baking/cooking/preparing something special for a bite is worth an effort? You will need for crust: 169g unsalted butter1/3 cup light brown sugar1 tsp vanilla extractpinch of salt1 & ¾ cup white whole-wheat flour For honey nut topping: 7 tbsp honey1/3 cup light brown sugar¼ + 1/8 tsp salt75g unsalted butter cut into pieces½ cup roasted salted peanuts½ cup walnuts or pecans, chopped½ cup almonds½ cup hazelnuts Heat an oven to 175*C.
Now moving to a crust. Move the dough to the baking pan and press it to a bottom. Enjoy, Marta.