How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds Your Expectations. I find that the word "quiche" is usually said one of two ways.
The first is like a verbal eye roll—“Oh…quiche…”—and probably refers to a seriously bad quiche experience—one made up of spongy custard, soggy crust, and/or too few fillings. The second sounds a little more like someone crawling into a warm bed after an incredibly long day—“Oh! …quiche!” —such satisfied sighs can only come from someone who has had an excellent quiche encounter: decadently rich, smooth custard dotted with plenty of tasty fillings, all encased in a flaky, crisp pastry crust. That’s the kind of quiche I want to talk about. 1. First up, your pie dough. Global Table Adventure. I am ready for a day-dreamy sort of day.
One where I walk along the pier and smell the salty, ocean air… On this easy-breezy day I’ll nibble bits of crispy socca – an olive oil and chickpea based crêpe popular along the riviera. On this day I do not stumble. I do not stain my shirt. Black Bean and Quinoa Enchiladas Recipe on Food52. Crespelle with Radicchio, Potato and Thyme : eat in my kitchen.
It took me a while to use radicchio not only raw for salads but cooked as well.
It was a late discovery, but once I tried it, I loved it, especially for the Italian cuisine! One of my favourites is linguine with radicchio, mustard butter and sautéed chicken liver. My friend Judith told me about this recipe and it became a winter pasta classic in my kitchen. Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Vegetarian Tacos. Sweet Potato and Black Bean Burritos. After the brunchtime porkapalooza we experienced on Sunday, you’d think a weeklong moratorium on meat wouldn’t be unwelcome.
Halfway through this delightful, nutrient-packed burrito, we both agreed a little pulled pork would be exquisite, tucked cozily between sweet potatoes and savory black beans. Not that I mind rocking a vegetarian burrito for dinner, on occasion. It is so reminiscent to me of being a starving student in Allston, Mass in 1998, when I lived in an apartment full of crazy, smart, strange girls and boys. There was a lot of electronic music, a lot of art on the walls, a lot of pretentious dialogue, and very little money. Cardamom-scented Ouzi recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 2 Save ▴ Big Love… May. It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month.
So we thought it was about time. We are also keeping our promise from last week, to share the recipe for our gluten free picnic tarts that we shot at Rosendals Trädgård. Easy Lentil Walnut Tacos with Cabbage Lime Slaw Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Lands & Flavors. Fougasse is a stuffed, crusty bread from the Provence region in southern France with a texture similar to Italian focaccia.
Here’s a recipe with two quick and tasty fillings, black olive/lemon zest and fresh Herbes de Provence, but the possibilities for stuffing these loaves are endless. Green Onion (Scallion) Pancake - Rasa Malaysia. Green Onion Pancake Recipe Serves 4 | Prep Time: 30 Minutes | Cook Time: 10 Minutes Adapted from Easy Chinese Recipes by Bee Yinn Low Ingredients: 1 1/2 cups (200g) all-purpose flour 1 teaspoon salt 1/2 teaspoon chicken bouillon powder (Knorr brand non-MSG) 1/2 cup (125ml) water 3 – 4 green onions (scallions), green parts only, trimmed and cut into small rounds, to yield about a tightly packed 1/3 cup or more 2 tablespoons oil, for brushing Some additional all-purpose flour, for dusting and rolling Oil, for frying Method: 1. 3.
How to Make Green Onion (Scallion) Pancake: Spanakopita recipe (Greek Spinach pie with feta) Listen to the crust crackle as it cools.. And the smell.. Pure bliss! Do you need more reasons to start making your own Spinach pie? Squash & sage pithivier. Chestnut-Mushroom Tourtiere. I come from the land of poutine and tourtiere. However, both regional “delicacies” have experienced emotional-ostracism, and have, virtually, been shut out of my life.
Tali's Tomatoes: Spicy Bean and Sweet Potato Burritos. This week I had a bit of a Mexican craving. We have some really great fast food type Mexican places popping up in Australia at the moment, with some of them even having brown rice burritos! However, they still always come covered in cheese and sour cream so I generally try and avoid them for that reason. While on the hunt for some take-away type food during the week I came across sweet potato and black bean burrito recipes. Vegetable Gyoza. 7 härliga recept på julmat – missa inte västerbottenpaj med grönkål. 3. Tryck ut degen i en form med löstagbar botten, (24 ø). Försök att få höga kanter. Låt vila kallt i 30 minuter. 4. Förgrädda pajskalet i 10 minuter och ställ åt sidan. 5. 6. 7. 8. Lentil Stuffed Samosas Recipe on Food52. Butternut squash and caramelized onion galette. I love fall.
I mean, I know how decidedly unoriginal that is to say, but I can’t help it. I just want to inhale it, take a picture of every flame-thrown tree, mull over all of its cider and crunch through all of its dried leaves. I have been fortunate enough to marry someone who feels exactly the same way, but the only problem is figuring out how to make fall longer than it is and that solution, my friends, is to drive north to catch the early show. We headed upstate last year for the weekend and stayed at the most sigh-worthy B&B–where every window is ringed with tiles of stained glass and a man named Richard makes you amaretto-brushed French toast on Sundays–and made a point to get back there this year.
Beetroot, goats’ cheese and hazelnut tart - Sainsbury's Magazine. Rustic Beet Tart and Wilted Greens Recipe on Food52. Half Baked Harvest - Made with Love. Happiest pizza Thursday to ya all! Thursday needs pizza like Monday needs a giant fudgy brownie loaded with chocolate frosting! Yes, that is how Mondays go over here. Soo, I know this pizza isn’t the prettiest, but I do promise it’s delicious. Crispy Greek-style pie. Potato and Cheese Sigara Burek.