Soups

10 Cold Summer Soup Recipes. What do we love about cold soups?

Well, just about everything—especially in the summer, when the prospect of turning on the oven feels like one of the bigger challenges of the day. Aside from a little roasting and scorching, you can get most of the work for these soups done in a blender, saving you the extra heat of the oven or stove. Tonight, make a low-temperature, low-stress dinner in the amount of time it takes to whirl together a smoothie. Here are 10 chilled soups to help you keep your cool: Persian Lentil Soup. Dried limes, or black limes, provide a complex flavor to many Iranian dishes.

They not only give the tang of a fresh lime, but also add a fermented, musky depth of flavor. In this lentil soup, the dried lime and sumac add brightness to match the fresh herbs. Serves 4-6 3 tablespoons olive oil. Ruth's Red Lentil and Potato Soup Recipe. Blog - Megan Huylo. Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic Recipe on Food52. Tomato chickpea soup {vegan, gluten-free}

Okay so I’m having a really hard time with photographing soup.

I understand this is a first world problem, but for me it is an issue. After making this soup I made 20+ pictures and I’m only using one for this blogpost. So if anyone has any tips on making these pictures more attractive, please help. Anyway, enough about the pictures. Normally when you want to thicken your soup, you use a starchy vegetable like potatoes. Inspired by this recipe from Love and Lemons. 1 tablespoon coconut oil1 small onion, roughly chopped2 garlic cloves1 teaspoon smoked paprikasalt, pepper1 tablespoon balsamic vinegar10 roma tomatoes, roughly choppedfresh thyme2 cup cooked chickpeas2 cup coconut milk, full fat or light4 cups vegetable stockred chili flakes & a drizzle of olive oil for garnish How to Heat oil in a medium pot.

Red Lentil Soup with Lemon Recipe. In between running errands and dinner reservations last Friday, I got this email from my dad.

It was short, directed to a short list of friends and family, and simply said, "I am sad today since I had to put down my 18 yr old kitty. He was such a great pet. It was brutal being with him as he slipped away while I stood over him telling him how much we were going to miss him. " My heart broke, not just because I'll miss a cat that has been part of our family since my sister and I were teenagers, but because I know how much my dad will miss him and their little daily rituals. Dre "talked" a lot, loved to be brushed outside in the sunshine, survived numerous tangles with foxes and other California wildlife, and enjoyed home-cooked meals (as he got older) courtesy of my father. He was as sweet as he looks there. Turkish Red Lentil Soup. • Kırmızı Mercİmek Çorbası • Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. Red Lentil Soup with Beet Greens recipe on Food52.com. Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Tomato and Red Lentil Soup Recipe. Easy &Elegant French Lentil Soup With White Wine and Fresh Thyme. {Vegan Recipe} French lentils are like regular brown lentils’ exotic cousin.

Green Lentil Soup with Curried Brown Butter Recipe on Food52. Butternut Squash Lentil Soup Recipe For Slow Cooker. Slow cookers aren't just for beef chili and pulled pork!

Vegetarians can reap the benefits of these one-pot wonders too. This soup recipe is such a cinch to whip up — just throw all the ingredients in your slow cooker before work and dinner is done. Since the lentils and squash get cooked for so long, they soften completely to reveal a smooth, creamy consistency that will warm you up on a chilly Winter's day. And for 250 calories per serving, each bowl also offers an amazing 17 grams of fiber and 18.3 grams of protein! This recipe makes eight hearty servings, so you can feed your family and still have leftovers — either to enjoy for lunch or to freeze for another day. Braised coconut spinach with chickpeas and lemon [Vegan] Jaymi's Notes:This was an iffy recipe for me, so when I sat down with a hot bowl of the braised coconut spinach loaded up with sundried tomatoes and chickpeas, all I could say was, "Wow!

" I wasn't sure what to think with this mix of ingredients, especially the coconut milk which is not usually something I have in meals at home or in restaurants. And while my partner kept her doubts to herself, she did let me know afterwards (as she was happily gobbling down a bowlful next to me) that she was surprised at how delicious it turned out to be. The dish is both sweet and tangy, with the strong flavor mellowed out by the blander chickpeas and spinach.

Sundried tomatoes add a great twist to the texture and a different quality of sweet than the coconut milk, making the flavor all the more complex. I cut the recipe in half, which still made more than enough for the two of us, but I did not cut the lemon zest and juice in half. More on The Cooking Project. © Jaymi Heimbuch. Tarragon Lemon Summer Squash Soup Recipe on Food52.

Roasted Thai Pumpkin Soup. Corn soup with lemongrass {vegan, gluten-free} I have only had this blog for a little over a month and I am already experiencing a writers block.

I have cooked , photographed, eaten, … enough for several posts but still I don’t seem able to finish one. Let’s call it a case of the winter blues? So to get back in the blogging routine, here’s a quicky, a soup made a few weeks ago for my mum and stepdad. 4 cups corn2 tablespoons coconut oil1 small white onion, choppedsmall piece fresh ginger, peeled and chopped1 red chili pepper, seeded and finely chopped2 cups milk (I used oat milk)4 cups vegetable stock2 stalks lemongrass, bruisedlime, optional How to: Over medium heat, heat the coconut oil in a large Dutch oven.Add ginger, onion and chili pepper.Saute, but let not brown.Add the milk, stock, lemongrass, corn and bring to boil.Let simmer for 20 minutesRemove the lemongrass and blend until smooth.Serve with a squeeze of lime (optional).

Spicy Black Bean & Sweet Potato Soup Recipe on Food52. Sweet Potato, Pear and Leek Soup with Spiced Croutons. Posted on January 4, 2016 Disclosure: This post is sponsored by Blue Diamond Almond Breeze Almondmilk. All opinions are my own. Hi Friends! Welcome to a New Year and to the first post of 2016 here on Floating Kitchen! Did you think I was going to bring you a recipe for a healthy smoothie? To tell you the truth, I thought about it. Sweet potato soup {gluten-free}

It’s not because Spring is finally here, there won’t be any soup on the menu for the next coming weeks. For me soup is one of the things I always have in my freezer, ready to take with me to work, or when you get home late, or … You get the point, opportunities enough. I must admit by using sweet potatoes and smoked paprica, there is a bit of a winter feeling to it, so just keep it in your fridge for one of those colder spring evenings.

Recipe based on a recipe from Naturally Ella 2-3 medium sweet potatoes1 tablespoon coconut oil1 medium onion2 teaspoons smoked paprika½ teaspoon turmeric (dutch: kurkuma)⅛ teaspoon salt¼ teaspoon black pepper2-3 cups vegetable broth (gluten-free)½ cup greek yogurt¼ cup cilantro, mined1 tablespoon lime juice How to: Peel the sweet potatoes and cube.Steam the sweet potatoes until tender (20 minutes)In a pot, heat coconut oil over medium heat. Sweet Potato Soup with Miso and Ginger — Weeknight Dinner Recipes from The Kitchn. Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup that my family has been enjoying the last few days. When I first served it, my husband had a hard time pinning down the flavors — we both thought it tasted fruity, although I knew there was no apple or orange in the recipe.

Vegan Spaghetti Squash Pho Recipe - Yup, it's Vegan. Tarragon Lemon Summer Squash Soup recipe on Food52.com. Thai carrot soup {vegan, gluten-free} I make soup several times a week. The simple kind that is, just the vegetables I have at home with some vegetable stock. And if I want something a bit more fancy I add some coconut milk. So nothing special here. Guest Post: Chilled Carrot Ginger Coconut Soup – Vegan & Gluten-Free. Today’s recipe comes from Beth of the blog Tasty Yummies!

Although it is summertime, and it has been very, very hot, lately, for whatever reason I have been craving the comforts of soup. Don’t ask me why, there is no logical reason for it. Last week I made a huge pot of vegan chili and although it was delicious, it just didn’t hit the spot. Curried Carrot and Sweet Potato Soup. My Happy Dish: French Onion Soup from Liz Clayman. Who doesn't love French Onion Soup?! Molly Yeh's Labneh Grilled Cheese. In celebration of soup season, we've partnered with Progresso to share recipes that'll keep you (and your bowlful) warm during the winter months.

Celeriac with Green Apple and Orange : Cafe Fernando – Food Blog - celeriac - green apple - orange - Fruit. Heaven and Earth – Parsnip and Pear Soup : eat in my kitchen. Lime Rasam noodles Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community. Cafe Leilee کافه لیلی - Foods from Persia to Bay Area: Mazandarani Style Yogurt Soup with Fava Beans. Food52. Cooking is more fun with friends. Celeriac and Potato Soup w/Mushroom, Walnut and Celery Leaf Salad — Veggies & Gin.

Celeriac and Potato Soup w/Mushroom Walnut & Celery Leaf Salad (v/gf) Adapted from Vegetable Literacy, p. 24 Serves 4. Roasted Pecan and Acorn Squash Soup recipe on Food52.com. Lemongrass-Scented Hazelnut Soup Recipe on Food52. Pureed Parsnip and Cardamom Soup with Caramelized Shallots recipe on Food52.com. Beet and Ginger Soup with Cucumber recipe on Food52.com. Introducing ‘Soup’er Deepak › APB Cook Studio ‹ Inspired to cook! The APB Cook Studio is a busy place, where a group of diverse busy-bodies lead by Chief Foodie Rushina get lost in the delicious world of food every day. Each person on our team is an essential ingredient in the perfect mix that makes up the studio; playing rolls that help keep APB Cook Studio cooking and running.

It’s one of the few places foodies can really revel in their love for food, without being judged. Deepak at work Stroll into our kitchen on any given day and you’ll see a young energetic chap pottering behind the trainers counter. Practically Cleansing Mushroom Soup recipe on Food52.com. Cooking is more fun with friends. Velvety Mushroom Soup recipe on Food52.com.

Annie's mushroom soupEvery Bite is Divine. Cream of Mushroom Soup – Pure Liquid Moon-Soaked Earth. Cauliflower and Pear Soup recipe on Food52.com. Cauliflower + hazelnut soup with fried sage — whats cooking good looking. Cucumber basil and avocado gazpacho {vegan, raw, gluten-free} Guest Post: Chilled Carrot Ginger Coconut Soup – Vegan & Gluten-Free. Gazpacho {vegan, raw, gluten-free} 2 Cold Summer Soups, No Cooking Required. {Vegan Recipes} Broccoli, Lemon and Parmesan Soup Recipe. Broccoli Cheddar Soup. Broccoli soup with lentil topping {vegan, gluten-free} Creamy fennel, spinach and asparagus soup [Vegan] Golden Beet Borscht. Turn Any Bunches of Greens Into a Lively Soup. Cashew Curry Recipe. GCC: Tuscan Cannellini Bean Soup - Home - Sweetbites Blog. Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips. Tuscan Ribollita recipe on Food52.com. 3 Warming Soups for Liver Cleanse.

Garlic Soup Made With 52 Cloves of Garlic Can Defeat Colds, Flu and Even Norovirus.