Broccoli Salad
Today Is Well since Monday I have been on my 30 day no junk food diet! So my carb loving self has been trying to stay away from pasta, bread and mashed potatoes. I ran across this recipe and looked to good not to try!
Quick and Healthy Dinner Recipes and Menus
Home > Quick and Healthy Dinner Recipes and Menus Get a healthy, delicious dinner on the table in 30 minutes or less with these quick dinner recipes and quick dinner menu ideas. This collection of quick and healthy dinner recipes ready in 30 minutes or less will help you satisfy your family, so get cooking! Just add a salad, simple side dish or quick-cooking whole grain like couscous or quinoa to round out these easy healthy dinner recipes. Our quick and easy dinner recipes, including quick chicken recipes, quick pasta dinners and more quick dinner ideas, are perfect for putting a healthy dinner on the table when you're crunched for time.
Avocado Fries
Oh dear. I never should have done this. This may be one of my biggest mistakes all year. Can’t take it back now. So we’re totally enjoying our grilled avocados, but my husband innocently asks “What else can you do with avocados?”
The Best Chicken Enchiladas
Sorry about how ugly the lime is Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook If you like this recipe then PIN IT on Pinterest
Magic Sauce Recipe
I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that.
Recipe for Easy Cheesy Zucchini Bake
When I noticed how many people are visiting my round-up of 20 Zucchini Recipes I knew it was time to share this fantastic new zucchini recipe called Easy Cheesy Zucchini Bake, recommended by my sister Pam. She found the recipe in Penzeys Back to School 2011 Catalog , where it was submitted by Karen Niessing. Pam changed the recipe a little and then I changed it a tiny bit more, and we were both impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious. I could make an entire meal of this, but it would also be perfect as a zucchini side dish, and Pam told me she ate some of her leftovers for breakfast one day. If you have zucchini from your garden or the farmers market, you must try this! This was my latest picking of zucchini and straightneck squash, and I used the four in the front in this recipe.
Roasted Brussells Sprouts with Balsamic Browned Butter
With my bag of delish produce in hand, I sat down to make my weekly menu. I used to do this every week. Religiously. Without fail.
Dad's Fish Stew Recipe
Print One of our favorite family recipes of all time is this simple and easy fish stew. It takes less than 30 minutes, start to finish, and is absolutely delicious! The key ingredient to this stew is clam juice, which they sell in shelf stable 8-ounce jars, so we usually keep a couple in our pantry. I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam juice with white wine, fish stock, or water. It works, it’s just not quite as tasty.
Cheesy Cauliflower Pancakes
A couple weeks ago Giz over at Equal Opportunity Kitchen posted a recipe for Cauliflower Pancakes. They sounded & looked wonderful to me so the head of yellow cauliflower in our fridge was quickly marked for pancakes. When I mentioned them in my weekly menu Dawn at Vanilla Sugar said she hoped there would be cheese in them.
CrockPot Pasta Fagioli Recipe
Day 305. Happy Halloween! If you're looking for a hearty meal to fill the belly of your little ghost or goblin before they eat their weight in chocolate, you've come to the right place.
Harvest Pumpkin Soup
Pumpkins are one of our favorite harvest foods: Sweet, earthy and overflowing with health-promoting beta-carotenes. Here they are combined with leeks, apples and cider to make a spicy, hearty soup, perfect for gathering the family around a steaming tureen. Warm and nourishing, this harvest pumpkin soup makes us happy it is autumn. 1 15-ounce can pumpkin puree, or 4 cups freshly-baked pumpkin chunks (if using fresh pumpkin, bake seeded pumpkin at 400F until tender, then peel and chop coarsely) 1 large leek, cleaned, white parts chopped 1 medium onion, chopped 1/2 celery root, peeled and chopped 2 tart apples, such as Granny Smith, peeled, cored, and chopped 7 cups good-quality vegetable broth 1 teaspoon peeled and grated fresh ginger 1 teaspoon crumbled fresh sage or 1/2 teaspoon dried sage 1 teaspoon dried thyme Sea salt to taste 1/4 teaspoon ground turmeric Dash of nutmeg Freshly ground black pepper 1 cup apple cider 1/2 cup plain nonfat yogurt 1 cup grated sharp Cheddar (optional) 1.
