http://allrecipes.com/recipe/to-die-for-blueberry-muffins/
Related: Scones, Muffins, Coffee CakeCinnamon Swirled Glazed Pumpkin Coffee Cake Oh, you guys. I’ve really gone and done it now. I went and married coffee cake with pumpkin pie and the result was, well, it was phenomenal. Carrot Muffins Recipe & Video Carrot Muffins: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant.
THE BEST {and easiest!!} Chocolate Frosting + Birthday Cake! You guys have only yourselves to blame for this post! Last weekend, I posted this photo of my husband’s birthday cake I made: Looks good, right? Cinnamon Rolls 101 Hey! I have a great idea. Why not start a holiday tradition of delivering these delicious cinnamon rolls to your friends and cohorts? Growing up, my mom always made them for her good friends at Christmastime, and you could literally hear the primal groans of pure joy rising from the rooftops of our town. I’ve carried on the tradition through the years and have won friends and influenced people just by delivering these rolls. Fluffy Chocolate Cupcakes (using coconut flour) Every so often I play around a bit (just a bit) with the ratio of eggs to coconut flour. Coconut flour is not difficult to bake with as long as you remember one thing: it loves moisture. Sucks up moisture like crazy. It must have enough moisture in the batter or all you’ll have in return is a dry, crumbly mess. And eggs are essential (or an egg substitute).
Banana Bread Recipe Photography Credit: Elise Bauer This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why? Because it really is the best banana bread recipe, period. Pumpkin Cinnamon Rolls We all know about the original cinnamon rolls. My mom made them my whole life, I’ve made them my whole life, and they are hands-down the best cinnamon rolls in the yoo-nee-verse. And we all know that I like to play with the original rolls and come up with different variations, like these Caramel Apple Sticky Buns from 2009. And this Chocolate Chip Cookie version from 2010. And this Sticky Pecan Mini-Bun version from 2011. And this Blueberry Lemon Sweet Roll version from 2012.
Orange-Marmalade Rolls I’m still glowing from the memories of a weekend of delicious baking with Smitten Kitchen, the ultra sophisticated, pregnant New Yorker who took time out of her schedule to visit the ranch for a couple of days. We had a rip-roaring time meeting several visitors Saturday while Deb demonstrated the art of making crumb cake, soft bagels, and pumpernickel bread. This left Sunday for us not only to digest our carbs, but to bake whatever we wanted. Bagels were first on the list. They were sublime. Caramel Apple Sweet Rolls This just in: Sweet rolls are taking over the universe. At least that’s the conclusion one might draw if they read my site regularly and see the constant stream of variations on my original Cinnamon Roll recipe. On this website, I have approximately six thousand variations of sweet rolls—everything from Blueberry Lemon Sweet Rolls (above) to Pumpkin Cinnamon Rolls, and everything in between.