Spicy Thai Coconut Curry Even though we’re still in the thick of summer here in L.A., I just couldn’t kick my craving for some Thai-style coconut curry. You know the kind—warm, creamy, packed with veggies, and loaded with spice. Naturally, I caved and, blasting the air conditioning, sat down to a steaming bowl of curry and rice. I’ve tried many times to make curry at home and failed, but I finally formulated a recipe that is worthy of being shared. It’s very reminiscent of a panang curry that you would get at a Thai restaurant.
Spicy Buffalo Cauliflower 'Wings' Looking for a healthier (and kinder) alternative to chicken wings? Try these juicy, tangy, and spicy buffalo cauliflower “wings”! Deliciously versatile and with just enough “kick,” these bite-sized pieces of cauliflower offer an eerily similar experience to eating chicken wings. With all the flavor and none of the guilt, this is a secret-weapon recipe that every vegan cook should have in his or her kitchen. Enjoy! vegan curried potato hash with baby spinach Uh, it's cold. Not sure if anyone's mentioned that yet. Had you noticed? If for some insane reason you insist on going outside, might I suggest that you put on a hat? Disease Rates by Jack Norris, RD | Last updated: December 2013 Below is a summary of the research done on mortality and disease rates of vegetarians. It does not include cancer rates which can be found on the Cancer, Vegetarianism, and Diet page.
Homemade Almond Milk The following article was written by Kaycee Basset and originally appeared on Vegan Machine.com. Almond milk is my favorite kind of milk! Not only is it the healthiest (in my opinion), it also tastes the best. Lightened Up Magical Coconut Bars Magical Coconut Bars were always one of my favourite dessert squares growing up, next to Nanaimo bars. In my younger mind, the sweeter the dessert, the better. The words “too sweet” just weren’t in my vocabulary back then. Fortunately, for my body (and cavity-prone teeth) I outgrew this mindset, embracing lighter, slightly earthier versions of my favourite desserts. It’s amazing what the taste buds can adapt to with a little time and patience. Luckily for these lightened up bars, no patience was required for my taste buds.
untitled Welcome to Natto Land Go to Japanese page This English page has been opened 981009 revised 1st. June 2003 Waiting for your mail to ny@ynest.com Please write in plain English. (Japanese is preferable :-p ) Do you know what natto is? Dynamite Tofu With Rice and Broccoli Want to take your typical meal of tofu, rice, and veggies up a notch? There’s nothing dull or boring about this tofu meal made with a sweet and spicy sauce and paired perfectly with steamed rice and broccoli. This meal keeps well overnight, and makes for the perfect leftover lunch the next day. The piquant and spicy aroma is mouthwatering, which causes my coworkers to look at my lunch with envy. But, that only happens if you have any leftovers from the night before.
Easy Sugar Cookies with Barely Pink Icing It must have been a dozen years ago that my friend, Alison, surprised me at my Bubbie's house for Thanksgiving. Along with her came a big bag of scrumptious sugar cookies that she and her mom baked and decorated with a smooth sheen of icing. This sugar cookie recipe remains my favorite, with minor adjustments, of course. The beauty of sugar cookies is, granted you don't go overboard with the icing, they're not too sweet. The slightly crunchy, slightly crumbly texture of the cookie paired with the sweet almond-flavored icing makes for a scrumptious treat. These 3 dozen cookies were gone in a matter of a few days and I wish I could say there were more than two people eating them!
Chinese Salt and Pepper Tofu Restaurant Style This vegan salt and pepper tofu recipe is a great dish to entertain with. I either serve it as an appetizer with tooth picks, or I serve it as an entree with some brown rice. All the components of this recipe can be made ahead and put together just before serving. This is a truly fancy, delicious, vegan, Chinese dish and it tastes like something you’d get at a restaurant. To clean leeks, soak sliced leeks in water for a few minutes. The grit will settle to the bottom.
3 Ultra-Satisfying Vegetarian Fall Soup Recipes Image via: Sneakerdog Every year, when it starts getting cold, I crave soups and stews packed with greens and garlic. To me, it’s the ultimate comfort food: hot, healthy, and vegetarian.