This Rawsome Vegan Life
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The Best-Ever Chocoholics Cheesecake
A cheesecake to love and to honour – ‘Life with chocolate is divine !’. So here I have gotten the best of all the cheesecakes I have tried and tested, and have created this with chocoholics in mind and heart – it’s cholesterol-free and it rocks. Find out for yourself, make it and come back and let me know what you think. Easy to make too ! Makes around 8 portions, depending on size. 13 vegan Digestive biscuits (You may use any plain, sweetened wholemeal biscuit that is vegan if you are unable to find vegan Digestives if you are in the States or Canada you may use Graham Crackers)½ cup of walnuts½ cup of vegan butter, or coconut oil melted2 tbsp unsweetened cocoa powder1 tsp coffee powder1 heaped tbsp icing sugar, or confectioner’s sugar powderzest of an orange or tangerine2 tbsp Kahluaa pinch of salt If you live in the UK, the Coop stock vegan Digestive biscuits ( and also Marks & Spencer Digestive bicuits are vegan.
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