Beer Bread
Beer Bread Bread scares me. Not eating it. It’s the making of it that I’m terrified of. Floored with fear, I tell you. The whole yeast thing gets me.
Alicia's Awesome Crab Rangoon
I invented this recipe many years ago… when I was in high school. I loved eating crab rangoon at Asian restaurants, and of course there were none of those in my hometown of under 1,000. Like a lot of recipes I come up with, this one was invented out of necessity. And it was awesome .
Baked Wonton Tacos
When I was a little kid, around every New Year’s, my mom and grandma would sit down and make Mandu {Korean version of potstickers or wontons} all day to make Teokguk {Korean version of wonton soup} and I’d just sit with them trying to help out. I remember trying to help out making my own Mandu, though not really successfully. Then my mom and grandma made their own mandu skins from scratch… And now… how grateful I am that I can get premade mandu skins so easily… although I think I should try and make my own skins sometime… It’s definitely on my to-do list. But until then, these premade wonton skins would do. I’ve been looking for ways to use these little yummies in different kinds of cooking. I’ve always used wonton skins for just wontons… Then I saw that you can use wonton skins for ravioli… So I thought there must be other ways to use the skins, too.
Chicken Mole Torta Recipe : Jeff Mauro
Directions Sandwich Build: For the chicken mole: Preheat the oven to 350 degrees F.
Buffalo Chicken Bites
One of my favorite guilty pleasures is buffalo wings, especially dipped in blue cheese dressing. There's something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately. When I came across a recipe for ham and cheese stuffed pretzel bites, I figured I could substitute it with chicken and blue cheese. That's when I decided to make these Buffalo Chicken Bites... yum! These are such an awesome snack, which could be a meal in itself if you have enough of them. It's not hard since they are addictively delicious!
Zesty Lime Shrimp and Avocado Salad
Zesty lime juice and cilantro are the key ingredients to creating this light and refreshing salad, no heavy mayonnaise to weigh it down. Made with the freshest ingredients; jumbo shrimp, avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over lettuce o tostadas for a lunch or light meal. You can easily adapt this to suit your taste by adding more or less cilantro, jalapeño etc. If you plan on making this ahead of time, you can combine all the ingredients except for the avocado and cilantro and keep this refrigerated, then add them right before serving.
2-Minute Chocolate Chip Cookie For One
This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious.
Vegan Recipes for Football Season (Photos)
Are you ready for some football … food?! Whether or not you’re a sports fan, you can still participate in the pregame, halftime, and postgame football festivities with these vegan game-day appetizers and treats. Take a look at the photos below and click through for recipes: Spicy Buffalo Cauliflower ‘Wings’ Perfect Vegan Pizza
Easy DIY Avocado Face Mask
When it comes to summer skincare, we can’t live without concocting our very own all-natural at-home mask. DIY facials are a must for soothing dry skin, not to mention they save you major bucks when compared to a trip to the spa. Using ingredients from the kitchen, here’s an easy step-by-step tutorial on how to make a moisturizing avocado face mask that will leave your skin feeling soft, smooth and glowing. By Kara Manos of Politics of Pretty
Almost-Famous Swedish Meatballs Recipe : Food Network Kitchens
For the meatballs: 1 cup breadcrumbs 2 tablespoons unsalted butter 1/3 cup minced white onion 2 cloves garlic, minced 1/4 teaspoon ground allspice Kosher salt and freshly ground white pepper 1/2 cup milk 1 teaspoon Worcestershire sauce 3/4 pound lean ground beef 1/2 pound lean ground pork 1 large egg plus 1 egg white, beaten Vegetable oil, for brushing For the gravy: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 cups low-sodium beef broth 1 teaspoon Worcestershire sauce 1/4 cup heavy cream Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh parsley (optional) Lingonberry jam, for serving (optional)
Cinnamon Roll Waffles
Do you ever wake up some mornings and wonder what to make for breakfast? I do sometimes, especially if you already know me, breakfast is my all time favorite meal of the day. I love breakfast so much I sometimes make it for dinner in our house. If you haven’t tried it then trust me you should its a real crowd pleaser. I knew when I stumbled upon Lori, from Recipe Girl‘s, Cinnamon Roll Waffles I had to make them one day.
