Unstuffed Cabbage with Ground Turkey - chickinthekitchen.com July 9, 2008 My mom and I really enjoy this recipe — I have made it with beef in the past, but it works just as nicely with the ground turkey. It is an easy way to use up a cabbage, something I get a lot of from our CSA. There’s no good reason you must use the canned soup, something I avoid in most of my recipes. I split the recipe into two baking dishes, and froze one uncooked. Unstuffed Cabbage with Ground Turkey Adapted from Cabbage Beef Casserole 1 Tbsp. olive oil 1 onion, diced 1 green pepper, diced 1 lb. ground turkey (look for all white meat) 6 Tbsp. uncooked brown rice 1 medium cabbage, roughly chopped 1 10.5 oz. can condensed tomato soup (I use Campbell’s Healthy Request) 1 c. tomato sauce 1 c. water ground pepper to taste Preheat over to 350° F. Heat oil in a large skillet, and saute onion and green pepper until they begin to caramelize. While the turkey is browning, spread cabbage in an even layer in the bottom of a casserole dish. Cover with foil and bake at 350° for 1.5 hours.
Sturdy green salad with lemon yogurt dressing Well dear friends, the distillery, which after a flurry of ad hoc focus group testing with friends who are roughly in our target market and/or have clever things to say about names is now officially named Vikre Distillery, now has a Facebook page. As of yesterday! And you know, if that doesn’t make something real, then what does, really? In the non-Facebook version of life, also known as reality, the distillery is still very much in the process of becoming extant. By day, I find myself bopping between meetings and then back to focused data coding. Joel crunches and recrunches numbers, and perfects powerpoints, and pamphlets, and makes a lot of phone calls. Some days are awful and I throw up my hands, convinced this was the worst idea in the known history of mankind (worst, no exaggeration) and that it will all be a miserable failure. Anyhow, progress, progress, progress. Since we’re both working from home now, it’s possible to break for lunch and sit down to eat together.
GRILLED CABBAGE STEAKS WITH JALAPEÑO CHIMICHURRI LENTILS & MAPLE MUSTARD TAHINI » The First Mess // Plant-Based Recipes + Photography by Laura Wright May 22, 2019 (last updated August 26, 2021) Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. Simple and so flavourful. Have you ever grilled some cabbage steaks? Here in Ontario, we’re getting gorgeous sunshiny days and nights that are still going down to 2 degrees! I saw a bunch of variations on chimichurri in the latest issue of Magnolia Journal, and knew that it’s herbal and peppery flavours would be perfect with the lightly sweet charred cabbage. Hope you give this one a try if you’re ready to step into grilling season! Grilled Cabbage Steaks with Jalapeño Chimichurri Lentils & Maple Mustard Tahini Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. PREP TIME30 mins COOK TIME35 mins TOTAL TIME1 hr 5 mins Servings: 4 ¼ cup tahini1 tablespoon lemon juice1 tablespoon maple syrup1 tablespoon grainy mustardsea salt, to taste⅓ cup cold, filtered water
Turkey Stuffed Cabbage Sticking to a kidney diet isn't easy. But limiting phosphorus, potassium and sodium doesn't mean you have to limit flavor. DaVita renal dietitian, Sara from California, knows how to whip up a tasty, kidney-friendly meal and you can too using her recipe for Turkey Stuffed Cabbage. Diet types: CKD non-dialysis Dialysis Diabetes Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California. Portions: 6 Serving size: 1 cup or 1/6th cabbage Ingredients 1 medium-head green cabbage12 ounces ground turkey, 7% fat3 ounces turkey sausage1/4 cup onion, minced1/4 cup green bell pepper, minced1 tablespoon Worcestershire sauce1/2 teaspoon Mrs. Preparation Preheat oven to 350° F.Remove core from cabbage and cut out 3 cups of cabbage from the inside to make a cavity for stuffing.Combine turkey, sausage, onion, bell pepper, Worcestershire sauce and herb seasoning in a bowl. Renal and renal diabetic food choices 2 meat1 vegetable, medium potassium Carbohydrate choices
Cucumber Asian Slaw Recipe | Pen & Fork Do you like knife work? Or do you want to get better at slicing and dicing? This is a great recipe to practice knife skills and end up with a delicious, refreshing salad as a reward. I came up with this Asian-flavored side dish to accompany a main dish recipe from Yotam Ottolenghi’s cookbook Plenty called Black Pepper Tofu. I’m not perfect and there are mistakes in my own cookbooks, so I’m not bashing Yotam, but I am here to tell you that his recipe for Black Pepper Tofu is way, way off on the ingredients. That’s insane because it serves four. But I digress… and in all fairness, I must admit the flavor of that Black Pepper Tofu (once I adjusted the out-of-whack ingredients and tamed the salt) was utterly fantastic. I think this is a great recipe and you don’t need to adjust the ingredient amounts, except to double if you want to serve more than four. It’s extremely simple to make and it gives you a shot at honing your knife skills. About the tahini. Cucumber Asian Slaw Serves: 4
One Year Ago | A Sweet Spoonful There are those Sundays when you get started slowly, and feel a little antsy actually sitting and reading the paper so you decide to go on a really long run. You come home to a Sam in the kitchen meticulously chopping cabbage and green onion, boiling eggs and catching up with his mom on the phone. Suddenly, you’re no longer antsy. The sun is out and it feels like the best, slowest kind of Sunday. That’s what happened this past weekend. We even had the back door open and the heat turned off. This coleslaw? Sure, coleslaw is no Salted Caramel Cupcake. As we sat in the nook on Sunday afternoon finessing this coleslaw, it was hard not to think about what we’d been up to one year ago–the weekend I picked Sam up from Point Reyes Station and it all began. Sam’s Coleslaw: A Rough Recipe Serves: 6 Directions: Chop the cabbage as fine as you have patience for. In a large bowl, combine the cabbage, green onion, parsley, celery and eggs. Store covered and refrigerated for up to 3 days.
Coleslaw Recipes and Cabbage Salad Recipes A nice variety of coleslaw recipes and a number of other cabbage salads. Coleslaw with PineappleIf you're looking for a sweet and sour coleslaw, try this recipe for coleslaw with pineapple and raisins. It gets some nice crunch from the sunflower seeds! Cabbage Salad With BaconThis is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals, or serve with a bean meal or fish. Quick and Easy Creamy ColeslawThis is a quick and easy coleslaw, perfect for a summer meal, or make it to go with fried fish or beans and hot dogs. Light and Easy Summer SlawThis is a light and refreshing cabbage salad made with cabbage, cucumber, tomato, green onions and red onion, bell pepper, and an easy, light vinegar dressing. Terri's ColeslawThis is a traditional version of coleslaw; one that everyone remembers mom making, made with cabbage, mayonnaise and seasonings. Basic ColeslawHere's a basic coleslaw recipe made with a tangy, creamy mayonnaise dressing. L.K.'
Detox Salad One of my favourite things to do after visiting Whole Foods is to re-create salad bar foods or specialty products at home for much less money. Or at least, that’s my good intention until I get home and I can’t remember the ingredient list! Not last night. :) Thanks Eric! After we dined – Eric on pizza and me on the hot & cold salad bar – I picked up the ingredients for the Detox Salad and vowed to make it when I got home that night. Whole Foods salads typically have short ingredient lists as well as vegan and wheat-free options. But why call it a detox salad? World’s Healthiest Foods reports that cruciferous vegetables (such as broccoli, kale, cauliflower, cabbage, watercress, and mustard greens) are said to be detoxifying because they provide support for the immune system, inflammatory system, hormonal system, detoxification system, and antioxidant system (source). I couldn’t remember the last time I had raw broccoli or cauliflower! Up next on the ingredient list: Carrots. Detox Salad 1.
Lemony Cabbage Shawarma With Garlic-Chile Oil & Pine Nuts Recipe on Food52 Test Kitchen-Approved Author Notes It’s no secret that cabbage has made its way to the top of the vegetable hierarchy of late, but I still love to ogle at the transition this frumpy piece of produce has made. It’s a hopeful reminder that everyone has their time to shine. Prep time 10 minutes Cook time 35 minutes Serves 4 Ingredients Directions Heat the oven to 350 degrees Fahrenheit.To make the shawarma spice, in a small bowl, combine the coriander, allspice, cinnamon, cumin, paprika, ginger, cloves, turmeric, and citrus salt and set aside. Ingredients Ingredients For the cabbage shawarma:For the tahini lemon sauce & garlic-chile oil:
Asian Cabbage Slaw Crunchy and delicious is how DaVita renal dietitian, Corby from Texas, describes her recipe for Asian Cabbage Slaw. Kidney-friendly cabbage, water chestnuts, onions and other flavor enhancers make this Asian-inspired side dish a great choice for people with chronic kidney disease. Diet types: CKD non-dialysis Dialysis Diabetes Recipe submitted by DaVita dietitian Corby from Texas. Portions: 8 Serving size: 1 cup Ingredients 8 cups shredded cabbage1/2 cup canned, sliced water chestnuts6 green onions 2 tablespoons sesame seeds1/4 cup canola oil1/4 cup apple cider vinegar1 tablespoon sugar1/8 teaspoon black pepper1 cup chow mein noodles Preparation Finely dice green onions.Place shredded cabbage, water chestnuts, green onions and sesame seeds in large bowl. Renal and renal diabetic food choices 1/2 starch 1 vegetable, medium potassium 2 fat Carbohydrate choices Helpful hints This is a great side dish when served with grilled chicken, brisket or fish.
Grilled Peaches and Haloumi Salad There is something about the combination of fruit and cheese that I just can't resist. Think of figs and goat cheese, quince paste on a cheese platter, pear and blue cheese, cherries and feta... they all seem to compliment each other so perfectly. This simple grilled peaches and haloumi salad is celebrating summer and of what is officially left of it here in Sydney. I go crazy for the stone fruit when they hit the markets, and love snacking on them as they are or occasionally making a salad like this one. Haloumi is a long time favourite of mine and I can't resist myself buying some every now and then. Grilled Peaches and Haloumi Salad (Serves 2) 2 peaches, cut in half and stones removed 1 tbsp olive oil 200g fat-reduced haloumi cheese, cut into slices handful of rocket few sprigs of lemon thyme 2 tbsp pomegranate balsamic 3 tbsp pine nuts, toasted Heat a grill pan on high. Enjoy the flavours of the season!
Cabbage e Pepe Recipe on Food52 Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 80 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Shaved into long, thin strands and sweated in a covered pot, cabbage becomes as luxurious as a bowl of buttered noodles. Inspired by Jessica Koslow's Brussels Sprouts and Leeks Cacio e Pepe. Serves 4 to 6 6 tablespoons unsalted butter, divided 1 leek, tough outer leaves removed, sliced thinly into half-moons, and rinsed thoroughly 8 cups (packed) thinly shredded Savoy cabbage (620 grams) Salt, to taste 1/2 lemon 1 cup finely grated Parmesan, divided 1 1/2 teaspoons pepper, plus more to taste In a large, heavy-bottomed pot, melt 3 tablespoons of the butter over medium-high.
Smoky Pork Chops with Cabbage and Apples recipe, Cabbage Recipes Serves 4 5 slices bacon 2 tablespoons olive oil 4 bone-in pork loin chops (about 1 3/4 pounds) 1 1/4 teaspoon salt 3/4 teaspoon ground black pepper flour for dredging 1 large onion, finely chopped 3 cloves garlic, finely chopped 1 medium head green cabbage (about 1 1/2 pounds), cut in half, cord, and sliced crosswise into shreds (about 10 cups) 2 large carrots, cut into thin slices on the diagonal 2 large apples (about 1 pound), peeled, cored, and thinly sliced 3 small Bay leaves 1/2 cup hard cider or dry French vermouth How to Make In a large skillet, cook the bacon over medium heat until browned and crisp. Season the pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper and dredge the pork chops in the flour. Add the onion and garlic to the skillet. Chop the reserve baking coarsely and sprinkle over the pork and cabbage. Tips: Serve with your favorite cornbread for a 1 dish meal. How visitors found this page: Share these Cabbage recipes...
roast kumara, chickpea and feta salad with spiced lemon dressing There was a knock at the door early yesterday morning. I was in the middle of getting dressed so took a little while to get to the front door, all the while hoping it wasn't one of those annoying door-to-door sales people that have a knack for ridiculous timing. I opened the door to see my friend Nat getting back into her car 'sorry can't stop, enjoy' she yelled (or something along those lines) as she took off on her way to school, I'm guessing. All I could do was yell thanks and wave frantically through the fly-screen. I immediately knew I wanted to make some form of salad from all those hand-picked goodies, especially the flat leaf parsley which I love to eat just like a salad green. I couldn't leave today without mentioning the Olympics could I? What are your favourite events to watch? spiced lemon dressing Preheat oven to 200C/390F. To make the spiced lemon dressing, lightly toast fennel and coriander seeds in a dry pan over medium heat for about 1 minute, until fragrant.