Frozen Butterbeer for the Deathly Hallows Premiere – Cook Like a Champion

There’s something you might not know about me. I’m a huge fan of the Harry Potter books and movies. I wasn’t always, but once I watched one movie, I was hooked. I was devastated when I found out Eric and I were moving away from Orlando before Wizarding World of Harry Potter opened at Universal’s Islands of Adventure. Luckily, we were able to fly back over the summer and use our season passes one last time. Even though it was incredibly hot and crowded, it was totally worth it to be able to experience a small part of the Harry Potter world. Butterbeer, for those who don’t know, is a favorite drink of young witches and wizards. Looking for more Harry Potter recipes to celebrate the premiere of Deathly Hallows this week? Frozen Butterbeer for the Deathly Hallows Premiere Ingredients For the butterbeer: 1½ cups cream soda 6 tablespoons butterscotch schnapps 2 cups ice For the foamy topping: 6 tablespoons heavy cream 1 tablespoon butterscotch schnapps Directions Source Cook Like a Champion original

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The Brownie That Will Change Your Life Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Harry Potter Recipes: rock cakes Mrs. Weasley's Rock Cakes Ingredients:8oz or 2 cups self-raising flour1/2 tsp salt4oz or 1 stick of butter3oz sugar (1/3 cup plus a tbsp)1 tsp vanilla extract1 1/2 oz currants or sultanas (scant 1/3 cup golden raisins)1 tbsp candied peel1 egg2 tbsp milkcaster sugar for dredging (superfine sugar) Cookies ‘N Cream Oreo Fudge Brownies Hellooooo, good lookin’! What a way to start the week! :) Last weekend as we were exploring Blue Ridge, GA, we stopped by this charming little bakery. They had all kinds of delicious looking homemade brownies. Oreo brownies, peanut butter brownies, raspberry cream cheese brownies… *groans* Kevin totally had his eye on the Oreo brownies. We didn’t get any there (we were too busy sampling the fried Oreos) so I promised to make them as soon as we got home.

Recipe: Frozen White Chocolate Hot Chocolate Dessert Treat It is no secret that I love sweets. In fact, when Lent rolls around each year and I see people giving up sweets, I hide… I don’t want those kind of crazy thoughts to invade my brain. I can tell you straight up, me without sweets, would not be a pretty sight. When the folks over at The Motherhood asked me if I would like to be a co-host for a virtual Cooking Connections class surrounding all things sweet, I jumped at the chance. Template This dish is a very traditional dish, that is easy to make, and tastes great. I ate this dish many times for dinner at restaurants in Beijing. This is one of my favorites. Ingredients: Eggs 3-4 (I recommend free range, or home farmed chicken eggs)

Peanut Butter Cookies with Peanut Butter Cups Posted on December 22, 2010 by Christina If you love Reese’s Peanut Butter Cups, you must try these peanut butter cookies with peanut butter cups! I made these cookies for the first time back in May for my parents’ anniversary. Sugar Quill with Edible Ink and Parchment **Before you go on to read this Instructable, please note that it includes several mini-projects. I apologize if it seems, at times, disjointed but, frankly, I'm experimenting as I go along.

raspberry buttermilk cake As you may have guessed, I have a serious soft spot for everyday cakes.* I call them Dinner Party Cakes. Or Potluck Cakes. Or I Heard You Were Coming and So I Baked You a Cake, cakes.

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