World's Best Breakfasts
Food & Drinks Curious what other people have for breakfast? Here is a top 50 best breakfasts from all over the world. Check this website for all recipes.
French Toast Egg-in-a-Hole
Whenever I’m out to brunch, or even if I’m making it at home, I have a really hard time choosing between sweet and savory. Luckily, I’ve got a special — yet weekday-ready — breakfast that’s both, and pretty much perfect any time of day. This tasty recipe combines two favorites into one: egg-in-a-hole and French toast! For ease, the recipe is baked, so no need to stand over a hot stove.
Eggs and Tomato Breakfast Melts
I'm in love with these easy open faced breakfast sandwiches made on a whole wheat English muffin with egg whites and scallions, then topped with heirloom tomatoes and melted cheese - mmm! Tomatoes, eggs and scallions are always a winning combination for me - especially now when summer tomatoes are at their sweetest! If you can't find heirloom tomatoes, red grape tomatoes or cherry tomatoes would be just as great. Eggs and Tomato Breakfast MeltsSkinnytaste.com Servings: 4 • Size: 1 breakfast melt • Old Points: 3 pts • Weight Watcher Points+: 4 pt Calories: 160 • Fat: 5 g • Carb: 16 g • Fiber: 3 g • Protein: 15 g • Sugar: 4 g Sodium: 329 mg (without salt) • Cholest: 8 mg
Do-It-Yourself Dragon's Beard Candy
For a basic Dragon's Beard you need, Ingredients (Syrup):- * 1000g / 2.2lb of sugar * 100g / 3.5oz of light corn syrup or maltose * 1 tsp of white vinegar (careful here, too much or too little might mess up the final product) * 500ml or 2 cups of water Ingredients (Dusting):- * 3 to 4 cups of corn starch or rice flour
Cajun Chicken Pasta
Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat.
One Pan English Breakfast {For Washing Up Dodgers}
If a Moroccan Shakshuka had a passionate affair with a Full English, this would be the resulting love child. Everything you love from both sides, all coming together in one glorious pan. Eggs, bacon, sausages, beans, tomato, with none of the frying, none of the hob juggling and barely any of the washing up. Too good to be true? Too good to be good? Oh ye of little faith!
Bacon,egg,avocado & tomato salad
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Grilled Cheese with Pesto
Grilled cheese with pesto. Do it, and you won’t regret it. Even my 84-year-old grandma who literally wrote a cookbook about delicious appetizers thinks this combo is the bee’s knees. I always use Tillamook Extra Sharp cheddar cheese and my mom’s homemade bread (which she sells at the Corvallis Farmers’ Market on Saturdays).
How to Make Mofongo: 8 Steps
Edit Article Edited by Juan, Carolyn Barratt, Michaela, BR and 6 others Mofongo (pronounced moh-FON-goh) is a very typical Caribbean dish in which the main ingredient is green plantains.
Bacon & Egg Toastcups (6 cups) 6 slices of bread 6 slices of bacon 6 eggs 1/2 cup of shredded cheese salt & pepper 1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.
Make-Over Breakfast Sausage and Mushroom Strata
A make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms. This recipe from the archives is perfect for Christmas morning so I thought I would revive it to give it some attention. You can make this with just about anything, just use your imagination!
Stuffed Breakfast Peppers — What's Cooking, Mexico?
I have mentioned before that for me breakfast is the most important meal of the day because: 1) my parents always made me eat breakfast before school, even if that meant waking up at 5:00 am when my first class was at 7:00 am, and 2) the health benefits of starting your day with a delicious meal are many. However, there doesn’t seem to be as many ideas for breakfast as there are for lunches and dinners out there. That’s why I am always trying to come up with new things to make my breakfasts more exciting.
Chicken Lentil Soup — Dinner Recipes from The Kitchn
For me, especially when I'm focusing on my health or losing weight, there is nothing more comforting than having many containers of this nourishing, delicious, filling lentil soup with chicken stashed away in the freezer. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. I'm also sentimental about this soup, so it will probably always be among my favorite things to make.
