THM ~S~ Breakfast Pizza!!!!! I found the most amazing gluten free pizza crust recipe the other day. I had to tweak it a little because I didn't have a couple of the ingredients that it called for. But in the end I was so impressed with this pizza dough recipe that I HAD to share my most recent fave!!! The fist day I made it I made cheesy breadsticks. Today I made mini breakfast pizzas and they were to die for!!!! I would add a link to all of the recipes I had found that we're similar but I'm not going to bother for a couple reasons. So here are step by step directions for the best THM breakfast pizzas you will EVERR eat!!! To make the dough you will need: 1-1/2 c. 3/4 c. 1 egg 2 Tbsp. Next you will want to add all of the ingredients in a bowl and mix together. For one large pizza you would roll the dough out at this point between two pieces of plastic wrap or parchment paper. To make the mini breakfast pizzas, I used a whoopie pie pan, and pressed dough into all 12 spaces. I also baked these at 425* for 10 minutes.
Better Nutrition Magazine :: Supplements, Nutrition, Recipes, Personal Care :: Features :: Feature Articles You might be wondering: With so many supplements on the market, just how do we decide which products deserve a Best of Supplements Award? It’s no easy feat! This year, we asked Better Nutrition readers like you to vote for their favorites via email and through our Facebook page. We also created an advisory board (see p. 37) and asked members to weigh in on products in 16 categories. Download a copy of our Best of Supplements Awards Shopping List here. Allergy & Sinus Anxiety, Stress & Energy Brain Health Detox & Cleansing Digestion Essential Fatty Acids Green Foods Heart Health & Cholesterol Hair, Skin, & Nails Kids' Health Immune Health New Products Pain, Joint & Bone Protien Powders Vitamins & Minerals Weight Loss Our Advisory Board As part of our selection process, we worked with supplement experts who helped us pick our final list of winning products.
Peanut Butter Chocolate Lava Cake For One By Lauren Zembron, on April 3rd, 2011 These photos are probably incentive enough for you to make this single-serving lava cake… but I have just a few things to write about it. However, I won’t hold it against you if you scroll straight down to the recipe so you can make it rightthissecond. I probably would. First off: peanut flour. Have you tried it? Anyway, if you have reserves I highly recommend dipping into your stash to make this cake. Secondly: even without eggs, oil, or butter, this cake manages to emerge from the oven perfectly moist and spongy on the outside with that gooey chocolatey center that makes lava cake so incredibly enticing. Thirdly: not much rivals the first forkful of cake that reveals a cascade of pudding-like batter laced with melted peanut butter. Clearly, this is not a dessert to share. In case there was any doubt, this plate was licked clean. Peanut Butter Chocolate Lava Cake For One Printer-Friendly Recipe inspired by Life and Running In Iowa Ingredients: Directions:
Stocking Up on Diapers: How Much To Buy & At What Price We are weeks away from being back in diaper mode! While it’s very exciting, it’s also a little stressful watching the sales and deals. Since announcing that we are expecting again I’ve gotten a lot of emails about stocking up on diapers, how many you need, and what is a good purchase price. How about if we just cover everything diaper related and try to answer all the questions in one place?! I’m splitting this over two days. What is a Good Diaper Buy Price The most difficult part of buying disposable diapers is knowing what package to buy and what is really a deal. With diapers, I need you to throw the box size out the window. What is a good per diaper price then? Broken down by size this is what we generally see: Newborn: 13¢ – 16¢ Size 1: 11¢ – 14¢ Size 2: 14¢ – 16¢ Size 3: 16¢ – 19¢ Size 4: 19¢ – 22¢ Size 5: 22¢ – 26¢ Size 6: 26¢ – 30¢ How to get this best price? Generally the best deals are in the drugstores. Get $10 +UP wyb (3) Huggies Diapers, Jumbo pk., at $10 each
What’s Thanksgiving without a Pumpkin Roll? At our house… Pumpkin Rolls are a must have for the up coming holiday seasons! I mean, We can spend a day whipping up a few dozen of these babies… and then freezing them just to have on hand for a party, company, or just for ourselves. Last Year, I was sad because I had to sit there… help with the prep.. and not get any… LOL Last Week I decided to try and create a yummy, delicious I have now made three of them… sadly they did not stay around very long! Our family loved it! THM dessert you have made up to date.” This is my Trim Healthy Man… He loves most of the creations that come out of my kitchen. I need to thank a few of my recipe testers. with all my THM friends, I wanted to see how it would work for someone else. Special thanks to Jessica, Stephanie, and Michelle for giving me your honest feed back. As you can see in the pictures, some rolled, some did not.. To be honest… it happens.. but with this recipe.. they have rolled for me perfectly each time. Baking Blend 2/3 cup old fashion oats pieces
French Toast in a Bowl {Low-carb, Sugar-free, THM:S} The other night I made regular ol’ French toast for my dad, sister, and brother (who like “normal” food) and got a hankering for some myself. So I threw a little of this and a pinch of that into a bowl and microwaved it to make “bread”, then battered it and fried it. Then I topped it with Truvia (instead of powdered sugar), peanut butter, and sugar-free syrup, and it was A-MAZ-ING. Like, I was shocked at how good it was. Then I thought, “What if I could do a really quick, easy version of this that does not involve frying?” So I did, and it tastes basically the same. The “bread” part itself is not sweet. I’ve started using oat fiber more often lately because it more closely mimics white flour than say almond or flax flours do, and I think it gives the French bread flair to this recipe. French Toast in a Bowl Low-carb, sugar-free, THM:S Ingredients 1 egg 3 T oat fiber 1 T ground golden flax ½ tsp. baking powder ¼ cup water 1 T butter, softened - ¾ tsp. Instructions Notes Suggested products:
Holy Grail Low Carb Keto Paleo Primal Pizza Crust Recipe Here it is… the Holy Grail of low carb pizza crusts! I bow down to you my cheesy, almond flour disc of goodness! If you prefer a chewy/crispy gluten free crust, read on for a great recipe… no actually TWO recipes, because I experimented with an even lower carb almond flour version of the Holy Grail, with great results! I adapted the two low carb pizza recipes from Cooky’s Creations Holy Grail Low Carb Pizza Crust. For a comparison of all of the low carb, grain free pizza crusts that I have tried, please see the Low Carb Pizza Summary Post. Ingredients: Preparation: Preheat oven to your Broil setting. 2. 3. 4. 5. 6. 7. 8. 9. Nutrition Information for Original Holy Grail Crust: for 2 slices (1/4 of the pizza) – CRUST ONLY: Net carbs: 4.2 gCarbs: 6.4 gFiber: 2.2 gProtein: 18.2 gFat: 23.7 gCalories: 294 Nutrition Information for Lower Carb Holy Grail Crust (w/ Psyllium): Net carbs: 3.4 gCarbs: 7.8 gFiber: 4.4 gProtein: 15.5 gFat: 17.6 gCalories: 240.8
How to Make Homemade Nutella How to Make Homemade Nutella I’ve been on a “diet” for 17 very long days now. For the most part, I’ve managed to avoid wine, pasta, cheese, nuts and bread, and I’ve consumed very little sugar. As you can probably imagine, I’ve been fairly grouchy. But I’ve been working out like a mad woman and- 7 pounds down so far- I feel pretty darn great. I figured that after 17 days of discipline, it was high time to whip up a little treat that I could sample and then pass along to someone else. I cheated a little. Marcona’s are awesome for snacking, adding to cheese trays and placing in bowls to nibble when guests drop by. I used a Blendtec blender for this recipe since it has a really cool Twister Jar option for superior nut grinding ability. Place your Marcona almonds in your processor or Blendtec. Grind away until it turns into a paste. You’re looking for a creamy consistency like peanut/almond butter. According to Matheson, you’ve got two weeks to eat this jar of yummy stuff.
Fakertot Casserole - The Coers Family Tater Tot Casserole is one of my all-time favorite comfort food casseroles. After getting braces, my sweet Nanny offered to make a special dinner just for me, anything I wanted. I requested Tater Tot Casserole. And I’ve been missing my favorite casserole since I’ve started the Trim Healthy Mama lifestyle. I don’t miss the pounds it packs on, but I certainly miss the creamy, savory flavor and hearty beef and cheesy goodness. This Fakertot Casserole is an absolutely perfect low-carb version of an old favorite! Normally when I make Tater Tot Casserole, I simply open a can or two of cream-of-whatever and gloop that all together. Ingredients: Cook ground beef with diced onion, drain excess grease and season with salt and pepper according to your taste preferences, generally we use a teaspoon of salt and a teaspoon of pepper. While beef is cooking, add cream, beef broth, and butter to a sauce pot. Allow to cook for a few minutes while you dice the mushrooms. Next layer ground beef and onions.
Loaded Baked Fauxtato Casserole - The Coers Family I’m in love with this side dish. It’s scrumptious. I don’t say that word a lot… but this is totally the side dish worthy of that title. You can even drag it out and say scru-ump-shoo-usss. My hubby and I are loving life on our Trim Healthy Mama diet. This Loaded Baked Fauxtato Casserole is a perfect side dish when you’re craving baked or mashed potatoes. Ingredients: 2 (size) bags frozen cauliflower florets8 ounces cream cheese1 stick butter1 cup shredded cheddar cheesechopped green onions3-4 slices bacon, choppedSalt and Pepper to taste Cook frozen cauliflower in water and salt until soft. Also cube cream cheese and butter to add later. Drain water from cauliflower and return to pot. Add salt and pepper to taste, and mix well. Top with shredded cheddar cheese and chopped green onions. And – most important of all – top with cooked chopped bacon. Pop your casserole into the oven and bake at 400 for 20-30 minutes. Loaded Baked Fauxtato Casserole By Amanda Coers You might also enjoy:
Turnip Gratin To check out all my archived Thanksgiving recipes, flip through the PW Thanksgiving Recipe File. I have all the basics there: turkey, gravy, dressing. Watch for many more holiday-friendly dishes here in the coming days and weeks. Before I continue with this unbelievably flavorful and decadent Thanksgiving recipe, let me assuage your fears: I am not trying to kill you. No, I’m not. Let’s talk about turnips. They’re probably really good for you, too. The Cast of Characters: Turnips, Butter, Garlic, Cream, Chicken Broth, Gruyere Cheese, salt, pepper, and whatever herbs you’d like to use, if any. This is Gruyere cheese. It’s ten kinds of good, is what it is. These are turnips. Let’s start by peeling the turnips. I just use a carrot/vegetable peeler and take off the outer skin as I would an apple. I always have little contests with myself to see if I can keep the peel in one piece. Don’t pretend you don’t do things like that, too. Now grab as many garlic cloves as you can handle… Now. I’m sorry.
No-Knead Sourdough Bread I bake bread just about everyday, an no-knead sourdough bread is doubtlessly our favorite. Not only for its simplicity, but also for its beautiful soft crumb and crispy, crackling crust. Soups and stews are ever present in my home, and homemade bread served with plenty of butter, salt or olive oil typically accompanies those soups and stews. So I’ve written about No-Knead Sourdough before, but a number of you long-time readers struggled with the recipe. So I’ve made adjustments, tweaks and tested it every week (or a few times a week – it’s our favorite), and wanted to share it with you again in case you have a hankering for an easy artisan-style bread that’s flavorful, chewy, airy and with a crisp, thin crust. Why Sourdough Bread? I lean upon sourdough baking in my home, avoiding quick-rise breads any most breads raised by baker’s yeast in favor of sour leavening. Sourdough Bread is Rich in B Vitamins, and Bioavailable Minerals No-Knead Sourdough Baking Tips Keep Your Starter in the Fridge
3 minute Pumpkin Pie in a Mug | At Home with Cherise Okay, seriously everyone, this 3 Minute Pumpkin Pie in a Mug is my favorite recipe so far. It’s soooo good. Yum! What you’ll need: 1/2 cup Pumpkin Puree 2 tablespoons oat flour or 3 tablespoons oats (oat flour is just ground oats, super easy if you have a blender!) Mix it all together and microwave for 3 minutes (900 watt microwave). Like this: Like Loading...