Easy Pizza Dippers
I HATE trying to think up fun kid crafts. I’m just not creative enough to cut out animals and create an entire zoo made from food, or buy gobs of glitter and create amazing Elsa beds like our little one just did at a birthday party (which by the way sweetest mom ever for taking that on and being so honest about how it took way longer than the promised 10 minutes). I’m just not a cool mom.
BEST-EVER Chewy Chocolate Chip Cookies
Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies. I know (well, I've heard) there are people out there who like crispy cookies.
Sugarcrafter - StumbleUpon
September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did.
Cream Cheese Sausage Balls - Football Friday
Sausage balls are a classic tailgating treat. It doesn't matter what time the game is, sausage balls are always welcomed at the tailgate! We've tried lots of different recipes over the years and finally found our "go-to" recipe. These are by far the best sausage balls we've ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese.
best week ever
It’s here! The week we wait all year for: Thanksgiving week! So in preparation of the BIG DAY, here’s a blog post with all of our favorite Thanksgiving-friendly recipes in one handy dandy spot. Here goes!
Self-frosting Nutella Cupcakes
Cupcakes are an easy sell. Add Nutella, and they’re a hit. Best of all, swirling the Nutella directly into the white batter before baking creates swirly, chocolatey tops that have no need for frosting – saving you a step. And if you have kids who like to lick the frosting off their cupcakes and leave a sticky stump, the Nutella is baked right in.
Better Grilled Cheese - Cook This! Not That - Mens Health
Funky versions of America's simplest sandwich have been popping up at national restaurants and quick-service chains more and more in recent years. Problem is, when restaurants start to get creative, it usually spells trouble for your waistline. Au Bon Pain's Prosciutto Mozzarella Sandwich is a perfect example of this "more is more" mantra, where a few thin slices of cured ham and a mozzarella blanket turn a lunchtime bite into a sandwich that packs as much saturated fat as 5 scoops of Breyers vanilla ice cream. We're all for innovating, but if you're going to do it, do it right.
Plain Chicken
These cookies are ridiculous!! Ridiculously good that is! I found this recipe on Southern Living's website around Christmas time last year, but I never got around to making them. That was our loss because these cookies are crazy good. The white chocolate or almond bark on the bottom is a MUST.
Parmesan-Herb Roasted Potatoes
Share on Pinterest I’m certain that roasting veggies is the ultimate way to enjoy them. These Parmesan-Herb Roasted Potatoes prove that to me once again. This is one of those recipes that you will find yourself turning to regularly because they are just too hard to resist. These easy-to-make, roasted potatoes are full of fresh flavor and a depth of toasted goodness from slowly roasting that just can’t be imitated.
Chocolate Granola Bars
I am not an outdoorsy person. When I was younger I tried to convince myself that I was. So many of my friends would plan camping trips, or river excursions, or hikes. I would pretend to be excited.
Nutella Waffle Sandwich Cookies
Nutella Waffle Sandwich Cookies There’s no need to sugarcoat the inspiration behind these cookies. The truth is, they were a total accident. I had originally intended to use this waffle cone recipe to create homemade fortune cookies, but a half dozen attempts and a pile of misshaped cookies later, I wised up to the fact that I needed a thinner batter. I’m not one to waste food, so while staring down a stack of the crunchy, golden brown rounds, inspiration struck and I made a mad dash for my pantry.
Pretzel Bread - StumbleUpon
Baking bread, whether as an occupation or as a hobby, is extremely satisfying. Bakers have almost complete control over their bread, requiring little more than some very simple ingredients, time and the willingness to get his or her hands a little messy. Pretzel bread is not quite a simple as flat bread or dinner rolls, but the loaves come out of the oven with a deep, brown pretzel crust and a slightly sweet, tender center.
Monster Mama: 3 Musketeer Bars - Mini's of course
Erin said... Oh my holy heck! I must make these now and eat them all!!! They look awesome!
Simple Peach Iced Tea
Though I used to despise peaches as a child, I’m quite fond of them now. All it took was one good peach milkshake and my mind was changed. Ice cream has undeniable power over me. This peach iced really is perfect. I hate to compare it to Sonic’s, because that would mean I would have to admit I go there.
