Dadirri: Australian Aboriginal Practice of 'Deep Listening' for Trauma Release, Healing. Schizophrenic or shamanic experience? – Everything Matters: Beyond Meds. I really enjoyed listening to this video of Terrence McKenna speaking about returning to the authentic experience of the body.
I recommend you listen to the audio and skip the video. The Power of Belief: New Placebo Data - Kelly Brogan MD. Ancestral Health Symposium Presentation 2014 - Kelly Brogan MD. 3HO Talks: Jai Dev on the 5 Tattvas (Elements) + Meditation. MURAKAMI vs MURAKAMI. Presented by Astrup Fearnley Museet, Oslo Tai Kwun Contemporary is proud to announce MURAKAMI vs MURAKAMI, a major survey exhibition of the Japanese artist Takashi Murakami (b. 1962, Tokyo, Japan), which opens from 1 June to 1 September 2019.
The exhibition will explore the multifaceted universe of the cultural phenomenon of this Japanese super-star artist. Taking over all art galleries at Tai Kwun, this comprehensive survey will feature over 60 paintings and sculptures in a stunning, immersive setting that showcases the intriguing paradoxes embodied in the diverse work and life of Takashi Murakami. One of the most influential artists in the world, Takashi Murakami has the ability to amaze as well as to confound, with a particular but subtle critique of contemporary culture. He also has an uncanny knack for reaching out far beyond the realm of contemporary art to a broader mainstream audience. Curated by Gunnar B.
Installation view of MURAKAMI vs MURAKAMI F Hall Studio. Interview with Pinaree Sanpitak. History of Ice Cream. The origins of ice cream can be traced back to at least the 4th century BCE.
Early references include the Roman emperor Nero (37-68 CE) who ordered ice to be brought from the mountains and combined with fruit toppings, and King Tang (618-97 CE) of Shang, China who had a method of creating ice and milk concoctions. Ice cream was likely brought from China back to Europe. Over time, recipes for ices, sherbets, and milk ices evolved and served in the fashionable Italian and French royal courts. After the dessert was imported to the United States, it was served by several famous Americans. George Washington and Thomas Jefferson served it to their guests. First Ice Cream Parlor in America - Origins of Name The first ice cream parlor in America opened in New York City in 1776.
Methods and Technology Whoever invented the method of using ice mixed with salt to lower and control the temperature of ice cream ingredients during its making provided a major breakthrough in ice cream technology. How Many Things Are There? Why the only future worth building includes everyone. Keshe Foundation - keshe.foundation. The Keshe Foundation is an independent, non-profit and non-religious organization founded by nuclear engineer Mehran Tavakoli Keshe that aims to develop new scientific knowledge, new technologies and new solutions to major global problems like famine, water shortage, lack of electrical power supply, climate change and disease through the use of specially developed plasma reactors which will also give humanity the ability to travel in deep space.
Become a creator and understand the work of the Universe for the good of humankind on this planet, as well as in space! TEDxTheMastersSchool. The Healing Properties of South Korea’s Bamboo Salt. WATCH: Something Crazy Happens When You Add Molten Salt to Water. **Update: The full video is now ready!
** There's no shortage of weird and wonderful reactions out there. But sometimes the way two seemingly innocuous substances interact can still take you by surprise, like the dramatic explosion than happens when TheBackyardScientist pours molten salt into water. Take one look at his face after he blows up his fish tank, and it's pretty clear that this is definitely not what he was expecting to happen. Heart Disease Choose Less Sodium - NYC Health. [ Ver esta página en español ] Everyone should limit the amount of sodium (salt) in their diet.
Eating less sodium helps prevent and control high blood pressure.Most people eat more sodium than they should. The recommended limit is 2,300 mg of sodium per day. Your salt shaker is not the main problem! Most of the sodium we eat (over 75%) comes from food that has been processed and packaged, and then sold at stores and restaurants—not from the salt shaker. How to eat like a sumo wrestler. If you really want to eat like a sumo wrestler, there's one dish you have to try.
One Slate reporter Franz Lidz called "exuberantly revolting," it's served at a mid-day meal, and it's called chanko-nabe. Lidz got to sit down with a group of sumo wrestlers for a hearty meal, and while there's a ton of different ways you can make the hearty, healthy stew, his included shiitake mushrooms, potatoes, leeks, tofu, carrots, and chicken broth.
Doesn't sound so bad, does it? Sometimes it's served alone and sometimes it's served with rice or side dishes like omelets and dumplings, and while it's a pretty healthy meal it also allows them to pack on the calories with bowl after bowl… after bowl. Harvested alive -10 years investigation of Force Organ Harvesting. (1) The secret tactics Monsanto used to protect Roundup, its star product. Amid Climate Change, FEMA And Government Aid Widen Wealth Inequality : NPR.