Food - Recipes : Spicy chorizo and cheese filled bread rolls with spiced baked beans. Staititai: Ancient Greek Honey & Sesame Pizza — Nourished Kitchen. Whole Wheat Sourdough Challah. Hand-Pulled Breadsticks (Grissini Stirati) recipe on Food52.com. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks.
Collect recipes and articles. Sign Up ♥ 6 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: A specialty of Turin, Piedmont, grissini -- crunchy, long breadsticks -- are usually part of an antipasto or appetizer, where they are served with paper-thin slices of prosciutto or other salumi, cheese, olives, and other nibbles. These breadsticks are shaped by pulling rather than rolling, which makes for a wonderfully airy crunch. The recipe and proportions for traditional grissini are pretty standard. Makes about 25 breadsticks This recipe is a Community Pick! Share this Recipe Tweet this Recipe. Food - Recipes : Beer and cheese bread.
Food - Recipes : Rustic Spanish bread (Pan Rustico) Food - Recipes : Focaccia. Food - Recipes : Spiced pollack and Piadina flatbreads. No-Knead Sourdough Bread. I bake bread just about everyday, an no-knead sourdough bread is doubtlessly our favorite. Not only for its simplicity, but also for its beautiful soft crumb and crispy, crackling crust. Soups and stews are ever present in my home, and homemade bread served with plenty of butter, salt or olive oil typically accompanies those soups and stews. So I’ve written about No-Knead Sourdough before, but a number of you long-time readers struggled with the recipe. So I’ve made adjustments, tweaks and tested it every week (or a few times a week – it’s our favorite), and wanted to share it with you again in case you have a hankering for an easy artisan-style bread that’s flavorful, chewy, airy and with a crisp, thin crust.
Why Sourdough Bread? I lean upon sourdough baking in my home, avoiding quick-rise breads any most breads raised by baker’s yeast in favor of sour leavening. Sourdough Bread is Rich in B Vitamins, and Bioavailable Minerals No-Knead Sourdough Baking Tips Keep Your Starter in the Fridge. Food - Recipes : Rye and spelt bread rolls with lemon, honey and poppy seeds.