Vegan Recipes by Kathy Patalsky. Adventures in Cooking. Clean Food Dirty City. Recipe index. Seasonal food and recipes. Little Broken - Food recipes from fresh ingredients - Part 2. Avocado Wedge Salad with Almond-Parmesan Croutons By Katya 4 Comments Nothing beats a wedge salad like this!
Cold crispy wedges of romaine, topped with avocado chunks, tomatoes, and homemade almond-parmesan croutons with a drizzle of zesty Buttermilk Ranch Dressing. This is a great salad to have for a simple lunch or to serve alongside your favorite dinner dish. Fresh ingredients make this very elegant and… Read More » Greek Vinaigrette By Katya 2 Comments Whip up this easy homemade Greek Vinaigrette in just minutes for authentic Greek flavor with most ingredients found in your pantry.
Read More » How To: Clean Produce Organically By Katya 2 Comments How do you guys clean your produce? Read More » Baked Caprese Chicken Meatballs By Katya 2 Comments I’ve been on a cheese, tomato, and basil kick lately. Read More » Best Homemade Buttermilk Ranch Dressing By Katya 5 Comments Homemade Ranch dressing is so delicious and easy to make! Read More » Tomato Mozzarella Salad with Balsamic Reduction.
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I am also open to sponsorship and product reviews. Let's chat! I love meeting new people. My email is emilyvoneuw@gmail.com. Recipes. Nourishedkitchen. The Best Remedy. SPROUTED KITCHEN - A Tastier Take on Whole Foods. Eating Bird Food — Because Healthy Foods Are Actually Quite Tasty. Love and Lemons - A food blog all about healthy, simple, seasonal vegetable recipes. Smitten kitchen. Empowered Sustenance - Eat well and heal! Seven spoons. A (vegan) baking blog. Tasty Yummies – Eat Fresh, Eat Well – {Gluten-free Recipes} The Bojon Gourmet. Recipes. Recipe Index — SK. Chestnut Sunflower Thimbles with Raspberry, Quince and Apricot Preserves (GF, V) Brownie Ganache Tart with Whipped Coconut Creme (GF) Buckwheat Skillet Cornbread with Whipped Honey Butter (GF) Classic Coconut Layer Cake (GF, V) Spiced Almond Poppyseed Cake (GF) Concord Grape and Lemon Zest Popsicles (GF, V) Mascarpone Vanilla Bean Parfait with Plum Compote and Pistachio Dust (GF) Brown Butter Oat Bars with Rhubarb, Red Fruit and Meyer Lemon Compote (GF) Spiced Carrot Cake Cupcakes with Cream Cheese Frosting (GF) Butterscotch Chocolate Chunk Sea Salt Cookies (GF)
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Chef and Activist, Daniel Klein and Filmmaker Mirra Fine are traveling the world exploring the wonders, complexities and stories behind the ever more connected global food system. Season One took place over a calendar year in Minnesota where every Monday for 52 weeks, the duo released short films that followed the culinary, agricultural and hunting explorations of Daniel Klein. In Season Two, Klein and Fine traveled across America, taking the viewer on a journey to appreciate and understand where good food comes from and how to enjoy it.
In their current season, Klein and Fine travel to China, Japan, India, Sri Lanka, Spain, Morocco, Italy, Turkey, Argentina, Mexico, South Africa and Ethiopia to tell the stories of real food and the people who make it. Daniel Klein Contact: daniel (at) theperennialplate.com Mirra Fine Follow Mirra on Twitter. The Forest Feast. Whats cooking good looking. Golubka Kitchen. Hello and Welcome, My name is Anya Kassoff.
Golubka is a place where I share my ideas about tasty and nourishing cooking. I’ve always loved experimenting in the kitchen, and making dishes that are not only delicious but also beneficial to our health excites me to no end. I truly believe that the healthiest meals are the best tasting meals when approached correctly. Born and raised in Russia, I’ve been living in the United States since the late nineties. Golubka is Russian for dove and is a version of my maiden name. Choosing Raw – vegan and raw recipes — A Celebration of Vegan and Raw Food. The Year In Food » Fine Seasonal Eating. Chocolate Covered Katie - The Healthy Dessert Blog. Le Fork. The Bitten Word: About The Bitten Word. Hi there!
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However you happened upon my blog I am thrilled to have you. This is my little space. My nook. My spot. Where I create things. It’s an investigation of my life. My name is Ashley McLaughlin. After previously writing off learning how to use Chris’s dSLR camera, I decided to one day just pick it up and see what happened.
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