The Hungry Husky Gluten-Free Vegan Recipes by Allyson Kramer G Living | Dark Twisted Space Monkies Go Green Vegan Lunch Box Hell if I Gnaw Recipe Index | Diet, Dessert and Dogs NOTE: Although I’ve always cooked quite a bit of gluten-free foods, it wasn’t until March, 2009 that my diet became 100% gluten free. Some of the recipes included in this index still contain gluten. I’m working to identify those with the note, “contains gluten” in parentheses. All categories up to “Condiments, Sauces and Toppings” have been completed. .. . the remainder should be completed shortly! In the meantime, please check to ensure that ingredients are “safe” for you in the other categories. Also. . . .This page is updated at the end of each month. To make this very long page a little easier to navigate, I’ve included a list of recipe categories below. Appetizers and DipsBaked Goods and SweetsBaked Goods – SavoryBeveragesBreakfast and BrunchCondiments, Sauces, and ToppingsEntreesFlash in the Pan (quick & easy)Gluten-FreeRaw (or mostly raw) DishesSaladsSnacksSoupsTofu and Tempeh (and Edamame)Vegetables and Side DishesRecipe Round-UpsArticles back to top Appetizers and Dips
How to Make Kombucha By Alexandra ‘Earthie Mama’ Du Toit Guest Writer for Wake Up World I am a huge fan of Kombucha. I have been brewing Kombucha at my own home for many years now. Benefits of Kombucha Kombucha is an all round natural, healthy fermented beverage full of amazing amino acids, probiotics and essential minerals. However Kombucha is not a panacea. For that reason, the Kombucha benefits you experience may vary but it has is known for some of these great health benefits: • Probiotics by the billions • Helps to alkalize the body • Helps in the detoxification of the liver • Increases metabolism • Improves digestion • Relieves constipation • Boosts energy • Reduces the size kidney stones • High in antioxidants • Can be applied topically to soften the skin from eczema and other skin disorders • Speeds up the healing of ulcers (kills h.pylori on contact) • Helps clear up candida and yeast infections • Aids healthy cell regeneration • Lowers glucose levels to prevent spiking after a meal Supplies: • 1 Cup Organic Sugar
Ridiculously Easy Lunchbox Enchilada Casserole All cooked out, all blogged out: That’s how I’ve been feeling lately, which explains my unprecedented 6 day absence from blogging–even longer since posting one of my own recipes. Though I’ve been spending lots of time reading cookbooks and finding recipes that give me plenty of inspiration, when it comes time to actually go into the kitchen and cook something, I seize up and become completely incapable of deciding what to cook. Then I wind up throwing together my dirty secret soup or an old favorite like arrabbiata or just give up and call the nearest sushi place for takeout. I call it food blogging burnout but it’s probably some kind of low-level depression caused by too many rainy days and too little sunlight. Now, I’m telling you all this for a very simple reason: I’m hoping you’ll take it easy on me when you see the following recipe, one that’s guaranteed to offend everyone from lunchbox gourmands to raw foodists. This is what I made for my daughter’s lunch on Friday: Ingredients
Mindy Musings JL goes Vegan — Food & Fitness with a Side of Kale Beetroot & Chickpeas Cutlet Beetroot & Chickpeas Cutlet Ingredients :1 cup grated beetroot1 cup white chickpeas (kabuli channa) - soaked overnight in water1 tbsp finely chopped onion2 tbsp finely chopped green chilies1 tbsp chopped mint leaves1/4 tbsp ginger-garlic paste 1/2 tsp turmeric powder1/2 tsp chaat masala1 tsp lemon juice1 tbsp corn flour asofoetida - a pinchsalt to taste1 tsp mustard seeds1 tbsp chopped corianderbreadcrumbs - for coating Method :Pressure cook chickpeas with 1 cup water for 4-5 whistles. Remove from the heat and allow to cool.Drain the water completely and mash the chickpeas with ladle or simply with palm.Heat oil in a pan or kadhai and tamper mustard seeds. Add chopped onions and green chilies.
Search the Plan Catalog | Ana White If you appreciate the free content of this site, please thank our sponsors. Nut Tree Agroforestry Where you find the money To make money off a nut plantation, you need to do three things: make money off the land that isn't being used by the trees when they are young, make money off the nuts, then pocket a bit at the end when the timber harvest is done. A 'bit at the end'? Well, yes. It's the time between investment and return that is the killer with timber. Ontario farm tax rate There is another reason to want to ensure an early cash crop from your walnut plantation: municipal taxes. There is an Ontario Managed Forest Tax Incentive Program that offers the same result, but it's useless for nut orchards - it requires the planting of 400 seedlings per acre and the maintenance in perpetuity of 100 trees per acre (over 8" DBH) - far too many for sensible nut production. So, when planning your walnut orchard, make sure that you can meet the $7000 per year farm target for your whole property. Black Walnuts Beef with walnuts Soy with walnuts What is the best intercrop? Selling walnuts John Sankey
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