(76) Just Marinate & Roast! Asian Style Roast Chicken 亚洲烤鸡 Super Easy Oven (Air Fryer) Chicken Recipe. Norwegian Butter Sauce – Better Know as Sandefjordsmør. My Norwegian pronunciations aren’t any better than my French ones, but as challenging as saying, “Sandefjordsmør,” may be, this amazingly simple butter sauce is not very challenging to make.
People get nervous about butter sauce, since many types can easily “break,” which means the butter separates, but because of the cream, this is extremely stable, and very user-friendly. As long you don’t dump all the cold butter cubes in at once, and just toss them in a few at a time, your sauce will not break. Along the same lines, if you make the sauce early, be sure to keep it in a warm spot, since if it gets cold and solidifies, and then you try and reheat it, the butter will most likely separate. Above and beyond being easy, and relatively sturdy, this Sandefjordsmør is also quite versatile. Not only is it wonderful on all types of fish, but also works beautifully with shrimp and lobster. Ingredients for 4 servings: 2 lemons, juiced 1/2 cup heavy cream salt and cayenne to taste Save.
How to Make DIY Laoganma's Chili Crisp. [Photographs: Vicky Wasik.
Video: Natalie Holt] My favorite feature of Laoganma’s Spicy Chili Crisp is its realistic serving size. Whipped Feta Dip Recipe. What to Do With Leftover Buttermilk. So you made Carla Lalli Music’s Giant No-Flip Blueberry Pancake, which calls for 1 1/2 cups of buttermilk, and now you’re stuck—pardon me, you’re blessed—with a half-full bottle of leftover buttermilk.
You’re buttermilk rich! Maybe in your past life you would’ve let that buttermilk languish in the fridge, slowly migrating to the back behind the who-knows-how-old jam and the maybe-it’s-chili-sauce, only to be disposed of when your lease ends and you’re forced to clean out the fridge. In your new identity as a wildly resourceful kitchen whiz, however, you will consider that buttermilk to be a boon, not a burden. It’s about to make your biscuits higher and your chicken juicier. Classic Green Goddess Dressing Recipe. Best Burger Sauce Recipe - Homemade Hamburger Blue Cheese Topping. A Genius Way to Speed Up Time, and Instantly Age Balsamic. How to Make Romesco Sauce the Catalonian Way. Grilled Spicy Pork Meatballs with Nuoc Cham Recipe. All About Kecap Manis, Indonesia’s Sweet and Syrupy Soy Sauce. [Photographs: Vicky Wasik] In my house, kecap manis, or Indonesian sweet soy sauce, is called "Opa sauce," in honor of my dad, my son’s opa. We call it that because my dad pours the thick, coffee-colored condiment over everything—fried fish (normal), steak (somewhat normal), and spaghetti (not so normal)—much to my mom’s chagrin.
My dad’s tastes in food are simple: He likes Asian food, and he likes it cooked by my mom. Any other dish can be fixed by drowning it in kecap manis. When my dad travels, he carries a miniature bottle of it, just like those airplane-sized Jim Beams and Johnnie Walkers, in his waist pouch, tucked in nice and snug next to his passport and wallet. Elote (Grilled Mexican Street Corn) Recipe. Leeks with Mustard-Bacon Vinaigrette Recipe on Food52. Test Kitchen-Approved Author Notes Traditionally the leeks were cooked in a big pot of boiling water.
However, it’s better to steam them, which prevents them from getting waterlogged. Smaller leeks, which appear in the springtime in Paris markets, are preferable for this dish because they’re quite tender, although larger leeks are just fine, too. Just make sure that you clean the leeks very well, and cook them until they’re completely soft all the way through. Prep time 30 minutes Cook time 30 minutes Serves 4 to 6 2 cups (200 g) thick-cut smoked bacon cut into lardons 1 tablespoon sherry vinegar or red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon sea salt or Kosher salt 3 tablespoons neutral-tasting vegetable oil 2 tablespoons olive oil 2 tablespoons chopped fresh flat-leaf parsley 5 large or 10 small leeks, cleaned 2 hard-cooked eggs.
Hawaiian Chile Pepper Water with Soy and Fish Sauce Recipe. Soy sauce and fish sauce provide the umami punch in this fiery condiment, which can be sipped alongside rich dishes or drizzled on top.
Hawaiian Chile Pepper Water with Soy and Fish Sauce. Mistakes to Avoid When Making Stuffing. Whether you call it stuffing or dressing, this bread casserole is just the sort of food that makes us all feel nostalgic and cozy at the same time.
The familiar flavors of stuffing — onion, celery, and herbs wrapped around crispy, chewy bread soaked in a flavorful buttery broth — are well-loved. This classic dish is both easy to make and easy to mess up. So how do you avoid stuffing-related snafus? Watch out for these five major mistakes. 1. The Game-Changing Ingredient Your Steak Has Been Waiting For. If you’re into matcha, you’ve probably noticed this spring-green superfood turning up as matcha smoothies and desserts, like cookies, ice cream and cake.
Count me in as a devotee of this whole-leaf powdered green tea in all forms—both for its unique tastes and energy boost. But lately, I’ve been on a tangential path with matcha: exploring its savory side to use in cooking. Lucky enough, I had access to an expert guide, organic green tea importer Kiyomi Koike of Sei Mee Tea. She recently spent an afternoon in my kitchen tutoring me on the science of matcha (the qualities of the antioxidant catechins, including the wonder compound EGCG, epigallocatechin gallate, and the gently stimulating L-Theanine). After all, it’s matcha that introduced people like me to the notion of ingesting green tea instead of steeping it and discarding the leaves.
Nancy Meyers Won’t Throw a Party Without Ina Garten’s Sun-Dried Tomato Dip. In honor of Ina Garten's guest editing week, we asked chefs and celebrity fans to share their favorite Barefoot Contessa recipes as part of our series “How Easy Is That?”
Below, director-screenwriter-producer Nancy Meyers waxes poetic about the sun-dried tomato dip she’ll never host without. Choosing my all-time favorite Ina Garten recipe is not an easy question to answer. Recipe for Greek Style Whipped Feta Spread. Written by GreekBoston.com in Authentic Greek Food Recipes, Recipes for Greek Sauces and Dips Kopanisti me Feta is a popular spread that is prepared on the island of Ikaria and also throughout Greece.
It’s usually served with meals or as part of a simple meze spread. Greek Style Whipped Feta Spread (Kopanisti me Feta) Recipe Ingredients: 3 cups crumbled feta cheese2 teaspoons dried Greek oregano2/3 cup Greek olive oil. Untitled. Makes: 3/4 cup Prep time: 1 hrs Cook time: 10 min 1/4 cup mustard powder, preferably Colman’s 2 tablespoons hot water 2 tablespoons rice wine vinegar 1/4 cup soy sauce Mix the mustard powder and hot water together in a cup to form a paste.
Let sit for a few minutes to allow the flavor and heat to develop. Add the vinegar and soy sauce, mix together, and pass through a fine-mesh sieve into a bowl. Yamaguchi recommends covering and refrigerating for at least 1 hour to allow the flavors to develop, but the sauce will still taste delicious right away if you're in a hurry. Serve with steak, or anything else you like (see headnote above for ideas). Menu Plan: Lamb Biftekia + Roasted Potatoes Recipes. For tonight's dinner, we'll rely on our senses. Our hands will do most of the work, picking up a tool or two along the way to muddle a sauce and grill our meat. The biftekia, a cross between kebabs and hamburgers, encourages us to play with our food to form purposefully imperfect patties to our liking.
The wedged Yukon Golds are carefully arranged, coated in a good amount of oil and salt and left cut-side down to crisp in a hot oven. We won't pay much mind to time -- instead, we'll rely on the deep mahogony color of the potatoes to tell us they're done. And when dinner is ready, we won't even need to call for our friends and family -- the sheer smell will bring them to the table. Untitled. Author Notes: Whether you have rosy associations with potato, macaroni, and other salads lovingly glommed together with mayo, or you’ve always been a bit uneasy about the whole genre—there is something for you to love in this recipe.
Adapted slightly from Power Plates (Ten Speed Press, 2018). —Genius Recipes. Vite fait, bien fait: brochettes de poulet, sauce cacahuète. Le plat préféré des enfants et encore un petit air de vacances avec cette recette vite prête. Conservez la précieusement pour mettre un peu de soleil dans votre prochain hiver. Thai Sweet Chili Sauce Recipe. Cette sauce chimichurri va transformer vos barbecues. RECETTES - Les ingrédients sont simples et faciles à trouver, la préparation ne prend pas plus de cinq minutes mais le résultat vous assurera un bon quart d'heure de célébrité lors de votre prochain barbecue. The Best Garlic Butter - Cook the Story. Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. There is a fancy French name for this butter recipe, but it is so easy I don’t think we need to complicate it with hard-to-pronounce words. We’ll just call it the best garlic butter. As a matter of fact, the most difficult part of this recipe is waiting for the butter to come to room temperature.
But it is worth it. I like to start with unsalted butter so I can control the amount of salt that goes into my food. I believe the more garlic the better. Comment pimper du houmous acheté en supermarché ? Korean BBQ Compound Butter Is the Secret to Perfect Steak. The Best Thing We've Ever Put on Steak. Necessity is indeed the mother of invention for dedicated chefs. When a vegetarian guest with an interest in Korean food made a reservation at Ed Lee’s 610 Magnolia in Louisville, the chef realized something “very sad” about the idea of never experiencing kalbi, the sweet-spicy-salty combination he most enjoys in Korean barbecue. “I was kind of messing around in the kitchen and thought, 'Just because you can’t eat beef doesn’t mean you should be deprived of the kalbi sauce,'” Lee says.
But he quickly learned that simply marinating or basting vegetables in the combination of soy, ginger, chiles, sugar and sesame oil alone wouldn’t work: “It’s almost too strong that way,” he says, explaining that by the end, “you just taste soy.” Experimenting further, he found an ideal vessel in compound butter. RELATED How to Brown Butter (and Make Everything Taste Better) » Turbot Sous-Vide with Red Wine Sauce. The inspiration for this dish came from my recent dinner at 212 in Amsterdam. Gmail - Free Storage and Email from Google. Chicken Tostadas with Salsa Macha and Asparagus-Radish Slaw Recipe on Food52. This Miso Dressing Will Liven Up Anything in Your Fridge. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the miso dressing recipe that associate social media manager Emily Schultz just couldn't live without.
A couple of months ago my coworker, Alex Beggs, was ranting and raving in a meeting about “her sauces," the ones she makes all the time and keeps in her fridge to doctor up anything from steaks to grain bowls to salads. The thought of keeping a collection of sauces was as intriguing to me as the 4 lb. bag of grandma mints she keeps on her desk—which is to say, VERY INTRIGUING. 3 Condiments Every Korean Cook Has in Their Fridge. 3 Condiments Every Korean Cook Has in Their Fridge. Traditional Toum (Lebanese Garlic Sauce) Recipe. Nuoc Cham Recipe on Food52. Nuoc Cham Recipe on Food52. Roberta's Roasted Garlic Dressing Recipe on Food52.
Zesty Oven-Baked Chicken Wings With Alabama White Sauce Recipe. Whole Grilled Bass With Citrus Chimichurri. Pork with Nuoc Cham Recipe. How to Make Thai Sweet Chili Sauce. If someone asked me what I would choose as the one single dish to have as my last meal on earth, I would, of course, have a hard time coming up with an answer.
Consider These 4 Thai Condiments Your Kitchen’s Secret Weapons. To say that the Thai people love condiments and relishes is a big understatement: There are too many to count, and parodies have been written about how incredibly vast the category is. ChefSteps. Ingredient Spotlight: Berbere, a Fiery, Aromatic, and Highly Flavorful Seasoning Blend from North Africa. If you have ever had Ethiopian food or any food from countries in the Horn of Africa (Djibouti, Eritrea, and Somalia), you have probably encountered Berbere. Sweet Nigella Spice Blend Recipe. Braised Tofu in Caramel Sauce Recipe.
David Lebovitz' Dulce de Leche Recipe on Food52. Food: Anchovies lift pesto dish to fit-for-company. Tomato Powder From Tomato Skins Recipe. Basic Pesto Sauce Recipe. Basic Herb Salsa Recipe. Basic Pepper Salsa Recipe. Basic Yogurt Sauce Recipe. Basic Tahini Sauce Recipe. Five Sauces for the Modern Cook. Potato Gnocchi with Chorizo Sauce Recipe - Francis Mallmann. Chimichurri From Chef Francis Mallmann. Cheat’s hollondaise: an everyday version of a ‘fancy’ sauce. The perfect ‘marinade’ for tired & hungry cooks. Modernist Cuisine. Grilled Corn and Tomato Salsa Salad. Orange Teriyaki-Glazed Chicken Recipe.
Pork Chops in Piquant Sauce. Nick Stellino - Agrodolce Sauce. Nick Stellino - Ligurian Sauce. Nick Stellino - Ligurian Sauce. Food52. Lebanese Tomato “Salsa” Recipe. Ideas in Food's Korean-Style Chicken Wings Recipe on Food52. Miso Tahini Dressing. Coffee - Class. Magic Sauce Recipe. Dukkah recipe from Moorish by Greg Malouf. Food52. Blade & Skillet. The Oddest Sauce Around Is Also the Most Awesome. Bourbon Sauce for Pork. Jalapeño Brown Butter Recipe. Italian Marinade Recipe. Simple Barbecue Sauce Recipe. Umami-Bomb Vegetarian Demi-Glace. Gavin Kaysen’s Recipe for Sea Bass With Charred Scallion Vinaigrette. Umami-Bomb Vegetarian Demi-Glace. 8 Sauces for Grilled Shrimp. Baked honey-mustard wings are finger-licking good without being fried. These Wings Go Sweet, Spicy, Savory and, um, Hawaii.
Pumpkin Flower Sauce. Pasta with Garlicky Chorizo & Tomato Sauce - Fuss Free Cooking. Stuffed Miso Eggplant Recipe. Rib Glaze/Sauce. Honey Sriracha Orange Chicken - Recipe Girl. C H E W I N G T H E F A T: Melissa Clark's Salmon with Anchovy-Garlic Butter. Grilled Miso-Glazed Fish Filets and Steaks. Faux Veal Stock Recipe -Sally Schneider. Vergé's Citrus Sauce Recipe -Sally Schneider. Cuban-Inspired Recipes. 5 Ingredients Grilled Chicken with Tomato, Soy & Sesame Seeds - Fuss Free Cooking.