Sausage, Bacon, Potato, and Kale Soup (Zuppa Toscana Copycat) Sausage, Potato and Kale Soup Recipe. As written, this recipe lacks flavor.
To make it 5 stars, I made the following changes, which really bumped up the flavor and we enjoy it much more-- when the italian sausage is just browned, add in 1 diced onion, and about a minute later, 3 cloves of minced garlic. Cook until the onion is translucent and the garlic is fragrant. Then add in the stock and spices and potatoes.
Once the potatoes are done, stir in the cream and any additional milk (if desired) and season with salt and pepper. I used 1 cup of heavy cream rather than 2 cups of half-and-half, and omitted most of the milk, using 4 cups of chicken stock. Slow Cooker Ham Soup with Potatoes and Kale. Slow Cooker Ham Soup with Potatoes and Kale is both easy to prepare and flavorful, thanks to the use of a slow cooker and the rich flavor that a leftover ham bone imparts.
When I talk to Kevin about my passion of food and cooking, feeding families, or even food blogging and aspects of the culture of that industry that I have ALL THE FEELINGS about, Kevin says “so why don’t you write about that?” I say “I don’t know how!” And then he usually says something along the lines of “But you just did. Sweet Potato Beef Stew - Back to Her Roots. Growing up, on the rare occasion that my parents went out for the evening, my brother and I would always eat canned beef stew for dinner.
We never had those kinds of processed foods growing up (I was very fortunate to grow up in a household that put a lot of value in high-quality, homecooked food), so opening up a can of beef stew for dinner felt very novel. I remember thinking it was pretty much the tastiest thing on the planet. It’s weird how grass is always greener on the other side.
Potato Soup.
Good recipe. Similar to mom's. I used potato flakes to thicken it. Maybe add garlic or garlic salt. – mrshoek
No Beans About It - Chili Recipe. Broccoli-Cheese Soup. Broccoli-cheese soup is my life.
There’s something about it that triggers a happy, peaceful memory. I just don’t know what the memory is. So I guess technically, it isn’t really a memory at all. I think a memory, by definition, is something that someone actually has to remember. Never mind. Here’s how I make it! The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it.
Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. (You’ll notice I am not providing you a photo of the onions sauteing in the butter. Sprinkle in the flour and stir it into the onions. (You’ll notice I am not providing you a photo of the flour being stirred into the onions. One Pot Chili Mac and Cheese. Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for!
So after 2 long months of waiting and waiting, Jason and I finally brought our new puppy home today. Here is the newest member of the Damn Delicious family – Butters, our 10-week old Pembroke Welsh Corgi. Classic Butternut Squash Soup Recipe. Easy Chicken Noodle Soup recipe from Betty Crocker. Hamburger Soup. Corn & Cheese Chowder. Last week, I whipped up three yummy soups, all perfect for Halloween night and all guaranteed to: 1.
Give your trick-or-treaters a nice warm head start before they take off on their quest to fill their bags to the brim with candy 2. Possibly cut down on the number of pieces of candy your child will consume while he is trick-or-treating 3. I can’t think of a third thing. Roasted Vegetable Soup. Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved Photo: Maura McEvoy For the soup: 6 to 8 cups chicken stock, preferably homemade 1 recipe Roasted Winter Vegetables (see below) Kosher salt and freshly ground black pepper For serving: Brioche Croutons Good olive oil In a large saucepan, heat 6 cups of chicken stock.
In two batches, coarsely puree the roasted vegetables and the chicken stock in the bowl of a food processor fitted with the steel blade. Serve with brioche croutons and a drizzle of good olive oil. For the Roasted Winter Vegetables: 1 pound carrots, peeled 1 pound parsnips, peeled 1 large sweet potato, peeled 1 small butternut squash (about 2 pounds), peeled and seeded 3 tablespoons good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley Preheat the oven to 425 degrees. Place all the cut vegetables in a single layer on two sheet pans. Creamy Parmesan Tomato and Spinach Tortellini Soup on Closet Cooking. With the cooling fall weather I have been thinking about soups a lot more and I started this years soup season off with this comforting creamy parmesan tomato and spinach cheese tortellini soup.
This tasty soup is super easy to make and it only takes about 30 minutes so it is perfect for busy weeknight meals! You basically just need to cook the onions and garlic, add the broth, tomatoes and tortellini and simmer until the tortellini is cooked before adding the spinach and parmesan cheese. (I like to add some fresh basil at the end but this is completely optional.)
With the cheese tortellini this soup is hearty enough to eat as a meal and it is perfect for those chilly nights when you just want something quick, easy, tasty and comforting! A tasty bowl of pure comfort food! A nice alternative to the fresh chopped basil is basil pesto, whether homemade or store bought and store bought is a nice pantry friendly way to go when fresh basil is not available. Tortilla Soup Recipe.
Yum! I added corn and peppers – mrshoek
Lasagna Soup featuring KRAFT Parmesan Cheese and HUNT'S Tomatoes. Have guys you tried lasagna soup yet?
I hadn’t tried it until just recently, and now it’s a family favorite. It’s become a regular dinner entree for us, and once you’ve made it you will definitely understand why. This recipe uses basic ingredients, it is simple to prepare and it’s nearly guaranteed to to be thoroughly enjoyed. This is lasagna in soup form. Today I’ve made this soup featuring two ingredients that many of you already have in your kitchen, KRAFT Parmesan Cheese and HUNT’S Diced Tomatoes.