JOURNAL OF FOOD QUALITY 09/03/21 Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli. In the present study, the synergetic effect and mechanism of ultrasound (US) and slightly acidic electrolyzed water (SAEW) on the inactivation of Escherichia coli (E. coli) were evaluated.
The results showed that US combined with SAEW treatment showed higher sanitizing efficacy for reducing E. coli than US and SAEW alone treatment. US and US combined with SAEW treatments resulted in smaller particle size of E. coli compared to the control and SAEW treatment. In addition, US combined with SAEW treatment induced the highest potassium leakage. Food Microbiology Volume 26, Issue 4, June 2009, The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands. JavaScript is disabled on your browser.
Please enable JavaScript to use all the features on this page. Abstract Acidic electrolyzed water (AC-EW) has strong bactericidal activity against foodborne pathogens on fresh vegetables. However, the efficacy of AC-EW is influenced by soil or other organic materials present. This study examined the bactericidal activity of AC-EW in the presence of organic matter, in the form of bovine serum against foodborne pathogens on the surfaces of green onions and tomatoes. J Food Sci. 2015 Aug;80(8):M1815-22. Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions. Food Control Volume 79, September 2017, Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets.
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Please enable JavaScript to use all the features on this page. Highlights SAEW induced lethal and sublethal injury of both E. coli and S. aureus. Both cell membranes and intracellular components were inactivated targets for SAEW. SAEW would not result in intracellular ROS accumulation. Sci Rep. 2017; 7: 6279. Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water.