Sweet Spicy Chicken Cobb Salad
It’s easy to eat the rainbow with this colorful, hearty, composed salad. The dressing, a zesty riff on homemade French dressing, gets a little spice from salt-free chili powder and honey. Feel free to use a hot chili blend if you’d like to turn up the heat. Ingredients 2 small (6-ounce/170g) boneless, skinless chicken breasts3 tablespoons (45 ml) safflower oil, divided3 teaspoons (15 ml) salt-free chili powder, divided1 pinch salt3 tablespoons (45 ml) apple cider vinegar3 tablespoons (45 ml) ketchup4 teaspoons (20 ml) honey9 cups (2160 ml) romaine lettuce, chopped and lightly packed1 slice thick-cut bacon, cooked, drained and crumbled1/2 medium avocado, diced (1 cup/240 ml)1 cup (240 ml) canned, low-sodium black beans, drained and rinsed1 cup (240 ml) frozen corn, defrosted1 cup (240 ml) chopped tomatoes
Brie & Bacon Brown Bread Melt
The humble bacon sandwich has been reborn! Just feast your eyes on this baby, baby. Crunchy brown, wholesome bread. Rivers of rich, molten French cheese.
How to Stop an Avocado Going Brown
Updated April 03, 2015. Avocado has to be one of the most popular - and particularly healthy fruits - in the kitchen, its uses are endless. Unfortunately, using an avocado means leaving it until the last minute because once cut, the surface of the fruit quickly turns brown. There are several solutions to this problem. Popular methods are to leave the pit (the large stone in the centre) in; cover in lemon juice; place the skinless avocado in water; place in an airtight container with a cut onion. One fast and easy way to boost your body's free testosterone
Stuffed Breakfast Peppers — What's Cooking, Mexico?
I have mentioned before that for me breakfast is the most important meal of the day because: 1) my parents always made me eat breakfast before school, even if that meant waking up at 5:00 am when my first class was at 7:00 am, and 2) the health benefits of starting your day with a delicious meal are many. However, there doesn’t seem to be as many ideas for breakfast as there are for lunches and dinners out there. That’s why I am always trying to come up with new things to make my breakfasts more exciting. Because, let’s face it, if your breakfast is not exciting, it is easier to skip it or opt for a less healthier option at the drive-thru or doughnut shop.
7 Healthy Low-Carb Meals in Under 10 Minutes
I get asked what I eat all the time, so I thought it would be a good idea to write an article with some of my go-to meals. I’m not the most creative guy in the kitchen and usually use only a handful of ingredients. My meals can be prepared in under 10 minutes… but I’ve still managed to make them taste pretty damn good, if I may say so myself. All the meals are low-carb and weight loss friendly. 1.
Vietnamese Shrimp Salad with Mint-Chili Dressing
This recipe from Clean Eating features shrimp and mint-chili dressing in starring roles. This staple Vietnamese sauce is a simple yet flavorful addition to the kitchen table — the contrasting heating-and-cooling effects of the chili and mint leave your tastebuds wanting more. Vietnamese Shrimp Salad with Mint-Chili Dressing Ingredients Dressing
Loaded Baked Potato Rounds
I really wanted to call these rounds of potatoes, Chips. I know they aren’t chips-chips because the potatoes are not crunchy, but they look like chips. And if I ever had to tell you what my favorite potato chip flavor was, I would say Loaded Baked Potato Chips. Ever think about that; what would be your favorite chip flavor?
Avocado Fries
Oh dear. I never should have done this. This may be one of my biggest mistakes all year. Can’t take it back now. So we’re totally enjoying our grilled avocados, but my husband innocently asks “What else can you do with avocados?” And so my daughter tweets this recipe, and I'm laying all the blame on them.
Eggs and Tomato Breakfast Melts
I'm in love with these easy open faced breakfast sandwiches made on a whole wheat English muffin with egg whites and scallions, then topped with heirloom tomatoes and melted cheese - mmm! Tomatoes, eggs and scallions are always a winning combination for me - especially now when summer tomatoes are at their sweetest! If you can't find heirloom tomatoes, red grape tomatoes or cherry tomatoes would be just as great. Eggs and Tomato Breakfast MeltsSkinnytaste.com Servings: 4 • Size: 1 breakfast melt • Old Points: 3 pts • Weight Watcher Points+: 4 pt Calories: 160 • Fat: 5 g • Carb: 16 g • Fiber: 3 g • Protein: 15 g • Sugar: 4 g Sodium: 329 mg (without salt) • Cholest: 8 mg Ingredients:
