Bacon Guacamole Grilled Cheese Sandwich
A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on the weekend I figured I would just pick up double the ingredients and make both. The basic idea behind this grilled cheese is quite simple and it started out with just adding guacamole to a grilled cheese but with the success of combining salty bacon-y magnificence with cool and creamy guacamole I could not resist adding a few slices of bacon to the sandwich. I also had some leftover corn tortilla chips from dipping on the weekend so I decided to crumble a few of them and add them to the sandwich for texture.
Prawn and lime taco trays recipe - Fish - Recepten Vandaag
Recipes > Fish > Prawn and lime taco trays Warning: mysql_fetch_row() expects parameter 1 to be resource, boolean given in /home/cms/public_html/sites/rve/snippet27.php on line 6 Ingredients - 100 g mayonnaise - 1 box taco trays - 1 bunch watercress - zest and juice 1 lime - red jalapenos, chopped, to taste - 180 g prawns or crayfish tails, drained
Skinny Mashed Potatoes
Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer). I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes. I came across this recipe that uses cauliflower instead of potatoes. Hmmm not a big cauliflower fan so I wasn't sure.
eat your vegetables
curried potato hash with baby spinach Uh, it's cold. Not sure if anyone's mentioned that yet.
Avocado Fries
Oh dear. I never should have done this. This may be one of my biggest mistakes all year. Can’t take it back now.
Brazilian-style Prawn Skewers
Makes 12 Ingredients 580g raw king prawns 2 tbsp crunchy peanut butter 1 onion 1 red pepper 2 cloves garlic, peeled and finely chopped 1 tbsp olive oil 1 tsp ground paprika 250ml coconut cream 2 tbsp fresh coriander 1 salted peanuts 1 lime, cut into wedges Total time required 25 mins
Nobu's Miso-Marinated Black Cod
There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook, which my partner gifted to me many years ago after we visited Nobu's restaurant and swooned over the omakase tasting menu. It's a very simple dish; there is some advance preparation, but it's easy and quick.
Mexican Style Sweet Potatoes
This recipe and photo were created by contributor Aylin Erman of Glow Kitchen. Learn more about Aylin and this recipe by checking out her accompanying post, and check out her Greatist bio on our About Page! Nothing beats a sweet potato in all its simple baked goodness, but they can get old fast if you don't switch it up.
How to Stop an Avocado Going Brown
Updated April 03, 2015. Avocado has to be one of the most popular - and particularly healthy fruits - in the kitchen, its uses are endless. Unfortunately, using an avocado means leaving it until the last minute because once cut, the surface of the fruit quickly turns brown. There are several solutions to this problem.
Middle Eastern summer recipes: Skewers, salads and kibbeh
Serves 8 Ingredients For the marinade225g tahini3 tbsp sesame oil1 tbsp garlic, finely chopped1 shallot, finely chopped1 ancho chilli, finely chopped1 tbsp hot pepper paste (see below)1½ tsp ground cumin1½ tsp ground coriander1 tbsp freshly ground black pepper15g basil, chopped 15g coriander, choppedSea salt, to taste1 tbsp grated ginger40-50 raw prawns, peeled and deveined240ml lemon juiceFlat-leaf parsley, chopped, for garnishToasted sesame seeds, for garnishSkewers (soak wooden for 10-30 min)
Beef Irish Stew
I feel compelled to get my final tastes of Winter under my belt. The cold days are perfect matches for braising meats, chowders and simmering soups. This time of the year, I revel in the thought of a warm hearty dinner that’s not too complicated. Winter stews are my perfect canvas for putting together some of my favorite ingredients, cooking them up, and transforming them into thick and rich savory blends of meat and vegetables. The bubbling pot warms my kitchen and even my house while the aromas whet my appetite for something good to come.
Bacon,egg,avocado & tomato salad
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Spice up your spring! Indian lunch recipes
Smoky charred Punjabi prawnsServes 4-6 Ingredients1kg large raw king prawns, shell and head on4 tbsp oilJuice of ½ lemonFor the tandoori marinade4 tsp coriander seeds2 tsp cumin seeds8 garlic cloves5cm fresh root ginger125g Greek-style yoghurt1 tsp dried fenugreek leaves1 tsp garam masala½ tsp ground turmeric½ tsp chilli powder1 tbsp Kashmiri chilli powder or paprika1 tsp salt Method1 First make the marinade.
