The Ultimate Strawberry Lemonade
One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade.
That Chocolate Cake [recipe] – Winner of the Scharffen Berger Chocoholic’s Overdose
You know what they say on the Pageant circuit. If for some reason the reigning Miss America can’t fulfill her duties…It’s the same on the TasteSpotting Giveaway circuit…if our original winner doesn’t claim the prize, we give the Scharffen Berger Haul to the next chosen chocoholic…Jean! Congrats Jean, and to everyone else, thanks SO MUCH for playing along, Stay tuned, we’re announcing more winners from recent giveaway and more new giveaways! On this very last day of January, we’re tying up loose ends in preparation of not only the start of a new month, but a brand (Chinese) new year.
frites & fries - Garlic Knots
Most of my early food memories had to do with all the garlic dishes that my grandmother made. Preschool-me was so fascinated by the fact that Grandma smelled like garlic 24/7 and I was always so amazed that something so small could create so much flavor. My grandmother’s native Shangdong province uses a lot of garlic in their cooking so it wasn’t surprising to see my mom or my grandmother use up an entire bulb of garlic for a small dinner.
Creamy Cajun Chicken Pasta
This is one of the most popular recipes on Recipezaar.com and I can see why. This was really quick and easy to make. I cut up the chicken into chunks and sauteed it in olive oil and butter. I used half milk and half whipping cream to cut down on the calories. I also added about a tablespoon of flour to help thicken it up.
Batter Up and Fry: Tailgating Treats. "Deep Dish French Bread Pizza";Pizza is one of those foods that are impossible to hate. Even if you don?t like the traditional toppings, you can mix and match and create your own versionPine Tar Press
Pizza is one of those foods that are impossible to hate. Even if you don’t like the traditional toppings, you can mix and match and create your own version that suits your particular palate. It is a no-fuss, no-worry dish to serve at any party. No surprise that I prefer NY style pizza over any others. My particular favorite is John’s on Bleecker Street, enjoyed in a hard, wood booth in the grungy building, surrounded by autographed photos and strange murals of Italy. If I were to only eat one type of pizza for the rest of my life it would be theirs.
Cookies and Cream Peanut Butter…Midnight Snack
Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up.
Chicken Parmigiana
This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, including my big, strapping cowboy of a husband. And that’s a very, very good thing. Break out the good Parmesan for this one, my friends.
pita bread
Oh, am I so happy to finally have a great pita recipe. You see, pitas themselves aren’t hard to make. Most recipes very closely, or even exactly, resemble a standard pizza dough and they’re not much more difficult to assemble.
