Papilles et Pupilles

EDDIE ROSS I'd like to think that if all good things must end, even better and more beautiful things start right up again! 2013 brought changes at home and at work, with family and friends and, most of all, in our selves and the course ahead. After three and a half years of life in the country chronicling our adventures, shopping flea markets with new friends and producing stories for magazines, Jaithan and I took one last look at our Butler's Pantry... Best Potato Salad Recipe - Homemade Potato Salad Ingredients 2 ½ lbs small red bliss potatoes.Salt and pepper to taste2 tbsp rinsed capers½ cup thinly sliced roasted red peppersA few cloves chopped garlic½ cup balsamic vinegar 2 tbsp sugar1 tsp red-pepper flakes6 minced oil-packed anchovies1 cup extra-virgin olive oil¼ cup chopped fresh mint¼ cup grated Parmesan cheese Instructions Here's what you get from an Irish guy who owns an Italian restaurant. Quarter the potatoes. Season a pot of water with enough salt that it tastes like seawater and bring it to a boil.

Lemon Magic Cake – Stasty Have you heard of magic cake? – it’s called magic cake because it’s essentially one cake batter that separates into three layers when cooked. More science than magic really, but we food bloggers like the word magic better So, I attempted to make my own magic cake this week and made a lemon version. santa hat brownies « daisy's world Aren’t these Santa Hat Brownies just so cute? Thanks to Erica’s Sweet Tooth for the inspiration. I was looking for a fun and simple holiday treat and I ran across a recipe on her website. They’re so good and easy to make, especially since I bought Trader Joe’s Ready to Bake brownie mix (just pour the ready-made brownie batter in an 8-X 8-inch pan and bake for 22-25 minutes).

» Recettes de soupes chaudes Discover « Sweet Macarons » by Mercotte! Tame the macaron in 21 recipes! Tips and tricks, failure analysis, product selection and equipment, all steps are explained here simply to optimize your success. Meat Loaf - Recipe How to Make the Best Meatloaf Recipe...Ever Michael Symon's Meatloaf Ingredients 1 tbsp unsalted butter1 red onion, finely diced (about 1 cup)3 cloves garlic, minced1 1/2 lbs coarse ground beef (preferably with 20 percent fat)1 1/2 lbs hot Italian pork sausage, removed from casing2 tbsp chopped fresh cilantro2 eggs, beaten1 cup panko bread crumbsCoarse salt and ground black pepper to tasteBlended olive oil A collection of vegan recipes A collection of vegan recipes Vegan Recipe Collection Hi there, my name is Paula. I post vegan recipes here for inspiration...

48 Homemade Breakfast Cereals I like variety. Sure, sometimes during the week I can get on a kick and eat the same thing every night for dinner (hellooo, lima beans, I’m lookin’ at you), but I also really appreciate mixing it up every now and then. That’s why a few months ago when I decided I wanted some breakfast cereal, I went to the store and bought about 8 different boxes of the stuff. Mascarpone cream and strawberry sauce Mascarpone cream and strawberry sauce Posted by Emiko on Wednesday, May 15, 2013 · 10 Comments A week ago when we left Tuscany, the fridge was full of strawberries.

Microwave Potato Chips — Really! I like to think of myself as a glass-half-full kind of gal. I tend to have a sunny demeanor. I try to accentuate the positive even in the most grave of situations. alexandra's kitchen — recipes, photos, food Can you remember one-third cup? That’s really all you need to know in order to make this recipe: one-third cup olive oil, one-third cup white wine, one-third cup freshly grated Parmigiano Reggiano. Garlic and thyme are nice additions but optional. Just whisk everything together, season the chicken with salt and pepper, throw it in a 450ºF oven and you’re done. Crispy skins. Tender meat.