Homemade Baked Tortilla Chips Recipe
Homemade Baked Tortilla Chips Recipe I posted our edamame guacamole recipe this week and mentioned that we made homemade baked tortilla chips to go with our guacamole. Well, I received several emails and comments from readers wanting to know how we made our chips. So today is your lucky day, I am sharing our simple recipe for baked tortilla chips. We purchase corn tortillas from a local Mexican market, they are cheap and fresh. We cut the tortillas into triangles.
Gougères
How to Make Gougères Here’s all that’s left after the gougère bender I went on this afternoon. Let’s just hope I can whip out another 40 before company comes. Ah yes, I seem to have a cup of flour left here, I’ll sift that… …then grate up that last 2-3 ounces morsel of Gruyère that’s in the fridge. Then I’ll get going on the batter.
Cheesy Chicken, Bacon and Avocado Quesadillas
What is it about bacon & avocado that I absolutely love?? And these quesadillas… with their buttery, crispy, heavenly tortilla shells… are seriously yum. Don’t let the green scare ya, avocados have a really delicious taste.
The 29 Healthiest Foods on the Planet
The following is a "healthy food hot list" consisting of the 29 food that will give you the biggest nutritional bang for you caloric buck, as well as decrease your risk for deadly illnesses like cancer, diabetes and heart disease. Along with each description is a suggestion as to how to incorporate these power-foods into your diet. Fruits 01. Apricots The Power: Beta-carotene, which helps prevent free-radical damage and protect the eyes.
5 Simple Veggie Dinner Ideas
Here are five veggie dinner ideas for during the week: {Photo courtesy of Tomatoes and Friends} Quinoa, Black Bean, and Mango Salad – A must-try summer salad! CLICK HERE for the recipe.
Apple Cinnamon Baked Oatmeal
Vacation is finally over and I am a little sad to see it go. Josh and I had an entire week off and we did absolutely nothing. Well, we watched an obscene amount of movies and did our fair share of cooking, baking, and eating, but nothing too strenuous. It was nice to relax and spend time together. One of the highlights of our week was breakfast time. Every morning we made a special breakfast to enjoy together.
Hummus and Cucumber Sandwich
For my little princess who will eat nothing but – a Hummus and Cucumber Sandwich for her school lunch. I have been through this kind of “phase” before with the big sister, who took butter and cucumber tea sandwich to her preschool for two years. While it is really alright and a easy to pack the lunch box, I wonder how one can eat the same thing for that long! Not that I am complaining and some have been wondering what magic spell we dusted on her, to have her eat and want something so healthy. But I have not done anything.
Nutella Cinnamon Rolls
May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven.
The World's Healthiest Foods
100 foods that can serve as the basis of your Healthiest Way of Eating Links to the articles about these foods can be found below. In addition to questions about our foods, we often get asked about beverages and sweeteners. In the beverage category, water and green tea have been especially popular topics, and in the sweetener category, so have honey and maple syrup.
Vegetarian
Cold Sesame Noodles March 11, 2014 Cold Sesame Noodles Serves 2 to 3 Adapted from Saveur Ingredients: ½ lb whole wheat spaghetti, cooked al dente, according to package directions (soba noodles also work, but I find they have a slightly bitter after-taste that’s distracting) – $2.19 4 Tablespoons sesame oil, divided – stock 2 Tablespoons low-sodium soy sauce – stock 1 […] Read the full article → Classic Chickpea Hummus February 17, 2014
Whole Grain Master Recipe from “Healthy Bread in Five Minutes a Day” using Vital Wheat Gluten!
(The picture above is another Mark Luinenburg gem; Mark’s done the photography on our new book). Speaking of our new book… … this has been a long and wonderful road; tomorrow (Tuesday October 27) is the publication date for: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients We are thrilled with the early reviews, and already have already been on TV to talk about the book.
Turkey, Mango Chutney, and Brie Panini Recipe
A request from Hillshire Farm made me think about my daughters starting school last week. It was so odd to wake up to on the first day of school with a definite sense of fall in the air. Seattleites had been enjoying a late summer that seemed to end abruptly when we woke up to the undeniable signs of autumn. As I drove them to school the streets were dotted with trees showing signs of the changing season.
Cheeseburger Macaroni
This delicious, incredibly cheesy dish is another one of our favorite weeknight dinners. It’s beefy, hearty and whips up in less than 20 minutes. Hope you love this one as much as we do!
