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Focus on what you eat not whether your food is local

Focus on what you eat not whether your food is local
People across the world are becoming increasingly concerned about climate change: 8-in-10 people see climate change as a major threat to their country.1 As I have shown before, food production is responsible for one-quarter of the world’s greenhouse gas emissions. There is rightly a growing awareness that our diet and food choices significantly impact our carbon “footprint”. Eating locally would only have a significant impact if transport was responsible for a large share of food’s final carbon footprint. Greenhouse gas (GHG) emissions from transportation make up a very small amount of the emissions from food, and what you eat is far more important than where your food traveled from. Where do the emissions from our food come from? The visualization shows GHG emissions from 29 food products – from beef at the top to nuts at the bottom. For each product, you can see from which stage in the supply chain its emissions originate. Explore an interactive version of this chart and download the data

https://ourworldindata.org/food-choice-vs-eating-local

Related:  Food (in)security, consumption, health & sustainabilityEcologieChangement climatique - Actions citoyennesClimate actionFōda

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