Pumpkin Sherbet
All the flavors you love about pumpkin pie, only frozen! It may be October, but we've been having some hot weather the past few days here in New York. I'm not quite ready to put my ice cream maker away just yet.
Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes
With the right technique, regular flour tortillas make excellent thin-crust bar-style pizzas. [Photographs: J. Kenji Lopez-Alt] I've gotta tell you that in the catalog of easy, cheat-y pizza recipes that start with some form of pre-baked bread base, flour tortilla-based pizzas ranked pretty low on my list. Certainly below French bread pizza, lower than English muffin pizza (my first love), and even lower than matzoh pizza. They always seemed a little too far removed from pizza for me, tasting more like pizza-flavored open-faced quesadillas.
Hydrologic Cycle Diagram
At its core, the hydrologic cycle is water, as a liquid or solid, changing into water vapor (a gas) and back into a liquid or solid. This change of state of water occurs in the atmosphere and between the earth's surface and atmosphere. This basic cycle is seen almost daily around the world in the formation and dissipation of clouds. When a cloud develops it is water vapor becoming a liquid. Conversely, when a cloud dissipates, liquid water changes state back into a gas. The Ocean's Role
Chipotle's Beef Barbacoa Slow Cooker Recipe
Ok, so maybe it’s not exactly like Chipotle’s, but it’s dang friggin’ close. Actually I think it’s identical to Chipotle’s Barbacoa, but there will always be That One Person who disagrees. First off, this isn’t my recipe.
49 Fascinating YouTube Videos to Learn About the Human Body
As any doctor, nurse practitioner or other health care professional knows, the body is an interesting system. In many ways, it’s like a machine, with many complex parts. There is a lot to learn about the body and how it works, as well as how its different systems interact to create a larger system. Here are 49 interesting YouTube videos that can help you learn about the human body:
Salted Caramel Apple Pound Cake (And a Giveaway!)
When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic. The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping up cozy treats in the kitchen.
Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}
Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} Are you all addicted to pizza as much as I am? I’m addicted to a lot of things, but pizza would be close to the top of my list. It’s just so addicting!
DIY: Make your own Halloween dinnerware
So now you've seen my interpretation of a Raven themed dinner party, I wanted to show you how I made the dinnerware. If you are like me you probably oogle over the holiday themed dishes but quickly shy away since you don't want to shell out for a whole set just for one celebration. (I don't even have real china so I think its safe to say I won't be buying any themed kind either) So when this idea of making my own for next to nothing came to mind, I just had to try it. Obviously this interpretation is quite macabre but you could totally mix it up to make it your own - think nursery rhymes for baby showers, holiday song lyrics for christmas, bible passages for easter, dirty doodles for hen nights...
Ree Drummond - StumbleUpon
Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement. It gives me the tools I need to cope. Iced coffee is a complicated thing, and there are many different approaches.
Jungle Survival: Finding Water"
Because jungles are so wet, collecting rainwater is probably the easiest part of survival. Leaves on the rainforest floor are large because of the limited amount of sunlight they get. The larger the leaf, the more of the sun's rays it can soak up.
Two Minute Chocolate Peanut Butter Cake
This, friends, is where procrastination gets me. I was staring at the computer, mired in writers’ block. I clicked on that Stumble button I installed in my toolbar but never use.
Pizza expressed three ways recipe - BBC Food
Preheat the oven to 240C/475F/Gas 9. Put the flour, yeast and salt into a large bowl and stir to combine. Make a well in the centre and add the oil and 175ml/6fl oz of warm (but not too hot) tap water. Then mix it all together with a wooden spoon to form a soft slightly sticky ball.
Nunavut Territorial Flag - Nunavut Unit Study
Nunavut Territorial Coat of Arms The dominant colors of blue and gold symbolize the riches of the land, sea and sky. In the base of the shield, the inuksuk symbolizes the stone monuments which guide the people on the land and mark sacred and other special places. The qulliq, or Inuit stone lamp, represents light and the warm of family and the community. The concave arc of the five gold circles refers to the life-giving properties of the sun arching above and below the horizon. The star is the Niqirtsuituq, the North Star, which is the traditional guide for navigation.
How to Make Proper Barbecue Chicken
There's a lot of misconception when it comes to "barbecue." The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"? American purists see things a little differently. To them, "barbecue" is a wonderful Southern tradition of slow-cooking with indirect heat and woodsmoke to transform cuts of meat, often inexpensive ones, into succulent, unbelievably delicious results.
