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Bake It in a Cake

Bake It in a Cake
Happy New Year, friends! While I will definitely keep updating Bake It in a Cake with more cupcake recipes this year (hooray!), I have also started my own personal blog with more non-cake recipes and words about music and life and whatever else my brain’s obsessing over at the moment (hooray again, I think!). So if you want to get to know a little more about me, check out meganseling.tumblr.com. And if you’re a food fanatic who wants to skip straight to the good stuff, here’s one of the first posts, a recipe for homemade fluffernutters! They’re SO GOOD.

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How To Make Perfect Brownies I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients

10 Japanese foods you can make at home worldwide Even though Japanese cuisine has more or less infiltrated most of the major cities worldwide, domestic foodstuffs and condiments still remain mostly inaccessible and rare in most countries. Japanese blogger Madame Riri shares a list of 10 Japanese foods that can be made at home, no matter where that may be. We’d like to call it the lifesaver list for Japanese abroad, or the inspiration list for non-Japanese who would love an authentic taste of Japan in their own kitchen. 1. Lovin' From the Oven: Chocolate Chip Oreo Cookies Chocolate Chip Oreo Cookies I procrastinate from my homework the best when I’m baking. Seriously. Instead of writing a 1000 word paper, I browse through my bookmarks on my computer and decide what I want to bake.

Irish Soda Bread Hey y’all! So I’m a little bit Irish–enough to have freckles but not enough to feel like I’m allowed to wear “Kiss Me I’m Irish” tee-shirts and drink myself into a stupor on the 17th of March. Plus, I’m not really the drink-myself-into-oblivion type of person as it is. I am, however, the cook-according-to-the-occasion type of person, so you get to experience Irish weekend…after St. Patrick’s day.

Caramel Brownie Cheesecake This is a monkeyhead concoction so please don’t be disappointed with me that it’s not 100% homemade. Sometimes as a mom you have to go with your childrens ideas in order to lift their creative wings. Monkey One loves cheesecake and caramel, Monkey Two has a passion for brownies you put the two of these knuckleheads together and look at what they come up with… Caramel Brownie Cheesecake. You gotta love the way these boys think. To see their vision come to fruition we used one of our favorite brownie mixes, a no bake white chocolate cheesecake recipe from Williams-Sonoma and we tried Jamie’s homemade caramel recipe from My Baking Addiction.

Soft Buttery Pretzels and Pretzel Bites I love soft pretzels, but I hate having to go to the mall to get a good one. I always wanted to make them at home, but assumed they were really hard work. I’d heard about how they need to be steamed or boiled before baking and that it’s a touchy process, so I just steered clear and hit up the pretzel joint whenever I was at the mall. A few years ago, though, the hubster decided to give them a shot.

Cheesecake Stuffed Strawberries. What? Yes! Um... ok. Why didn't I think of this?!?!?! Of course you can hollow out a strawberry and stuff it full of cheesecake. Of course you can!!! And just in time for Valentine's Day... perfect excuse to make them! Getting The Protein You Need Photo by Kelly Rossiter Hands down, the number one response I get from people when I mention that my children are both vegetarian is "but how do they get enough protein?" Getting your daily requirement of protein is actually pretty easy. In fact, if you are eating meat, chances are you are consuming more protein than you need. Eating any kind of balanced diet simply requires a little thought and a well stocked pantry.

Two-Bite Strawberry Hand Pies This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me.

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