Roasted Brussels Sprouts with Sweet Chili Sauce Recipe. Friday, August 2, 2013 Roasted Brussels Sprouts, Sweet Chili Sauce For the past 5 years, Ree (The Pioneer Woman), Elise (Simply Recipes) and I have hosted big parties for our food blogging community.
Sharon b's In a minute ago ... The Rebuilding Exchange. Smoky Pork Tinga Tacos with Avocado and Fresh Cheese. When I came across this recipe a few weeks back, I simply couldn’t pass it up.
Elly’s gorgeous photo really helped to prompt me to make something I wouldn’t have normally made on my own and I immediately put the recipe on my dinner menu for the following week. It definitely helped that I had a pork roast sitting in my freezer waiting to be used and that I had almost all of the other ingredients needed already as well. And what’s best about making this meal? You’ll toss most of the ingredients in the slowcooker in the morning and come home to a fabulous meal in the evening. Tres Leches. Last week was Melissa's birthday.
She is a good friend of mine and not necessarily a big fan of desserts but there was no doubt in her mind when I asked her what kind of cake she would want for her birthday party. Tres Leches, literally translates to "Three Milks". It is my all time favorite cake. Beef with Snow Peas. This is not a Thanksgiving recipe.
I repeat: This is not a Thanksgiving recipe. You’ve probably already figured that out by now. I was cooking my Thanksgiving recipes yesterday–chopping and rinsing and brining–and out of the blue, I knew. I knew. It came to me in a vision. I have long since stopped trying to ignore visions of words written on bright white walls. Italian Chicken Soup. WARNING: I’m afraid I’m going to be obsessed with soup this fall.
I apologize in advance. Something about the recent lifting of the two-thousand degree weather has made me really excited about finally being able to eat hot food made in pots. Italian Meatball Soup. This is a hearty, delicious, make-you-feel-good soup that’s equally suited for a weeknight meal or a casual supper with friends.
Bite-sized meatballs, made extra delicious with freshly grated Parmesan and minced garlic, are added to a flavorful broth that’s stock (pun intended) full of vegetables. Serve it with a big loaf of crusty Italian bread and plenty of extra Parmesan and the world will immediately feel like a warmer, kinder, gentler place. I love that quality in a soup. The Cast of Characters – Meatballs Edition. Ground beef. Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema. Ingredients 1/2 cup light sour cream 1 teaspoon adobo sauce from canned chipotle chiles 1 cup peeled, coarsely shredded jicama (3 ounces) 1 cup shredded red cabbage (2 ounces) 1 cup shredded carrots (about 2 medium carrots) 1/4 cup cilantro leaves Juice and zest of 1 lime 1 tablespoon plus 1 teaspoon olive oil, divided 3/4 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 1/4 pounds tilapia fillets 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon cumin 8 (6-inch) corn tortillas, warmed slightly Lime wedges for serving.
Cranberry Apple Coleslaw. Last week, my husband and I celebrated our fourth anniversary in New England.
We spent a few days in Brewster, MA – right in the heart of Cape Cod. On our way to the Cape, we spent some time driving along the Connecticut coast, exploring some of the quaint beach towns and taking in the scenery. Around lunchtime, we found ourselves in Mystic, CT. Shrimp Po Boy Sandwich Recipe. Photography Credit: Elise Bauer What’s not to love about the classic Louisiana po boy sandwich?
Pumpkin & Cheese Spice Bread. Preheat oven to 350F; lightly grease 3 mini loaf pans with butter.
For the cheese batter: Use a handheld electric mixer to beat together all ingredients until smooth and creamy. For the pumpkin spice batter: In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Divide the pumpkin batter between the 3 loaf pans, then pour the cheese batter on top. Cinnamon Donuts. For the cinnamon sugar topping: Picture 2535 « Satay Peanut Sauce Recipe. About « About Myself Food Technologist by profession under Food Safety and Quality Division. Food Technology nothing to do with culinary. Cooking was my passion since young. My mom would be the first master who taught me on cooking. Indian Vegetarian Recipes. April 23rd, 2009 filed under Gluten Free, Vegetables Curry / Gravy Koftas are fried dumplings in a variety of spicy gravies.
The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage. Recipe serves will 4. Ingredients:For Koftas (dumpling):
Just Paper. Rinshinomori's Recipes and Menus - Member Profiles - Food.com. Welcome julia and how to make a repeat pattern. Hello hello. thank you Grace for having me this week! I am very excited to be here. Besides introducing you to some cool artists, giving sneak peeks and before and afters of some friends homes, and sharing my favorite new product finds, I thought it would be nice to share some of the things I have learned along the way of being a illustrator/pattern designer.