The Blue Ginger Restaurant. Maldives Restaurants and Lounges - Conrad Maldives Rangali Island. Savour fine contemporary European cuisine 16 feet below sea level at Ithaa Undersea Restaurant, the world's first all-glass undersea restaurant, a truly unique and unforgettable experience.
Rated "the most beautiful restaurant in the world" by the New York Daily News in 2014, Ithaa sits five metres below the surface, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. Ithaa (meaning 'mother of pearl' in the Maldivian language of Dihevi) serves contemporary European cuisine in a six-course set dinner menu. Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare. Also open for mid-morning cocktails and can be booked privately for breakfast, weddings or other special occasions. Www.marinabaysands.com. Le Moût Restaurant. Lanshu Chen License CAP de Cuisine Education ESCF-Ferrandi Paris, Cuisine Le Cordon Bleu Paris, Pastry National Taiwan University, Foreign languages and Literatures Experiences After 4 years in literature domain in the National Taiwan University, Lanshu decided to follow her craftsmanship passion and left for Paris.She spent another 4 years there to explore the world of gastronomy, receiving pastry diploma of Le Cordon Bleu and the complete culinary training in Ferrandi.
Lanshu was indulging herself in the pleasure of food and started her career as being a professional cook. Outside of France, Lanshu also interned at The French Laundry in California, from where she experienced a culture shock between French and American kitchen. Crazy Asian Restaurants. Everyone likes to try a new experience – especially if it’s a dining experience.
It seems that in Asia, they are a little bit more open to possibilities when it comes to restaurant atmosphere. Observe some of these crazy Asian restaurants: D.S. Music Taipei It starts with this Reuters Article: A Taipei restaurant-bar is letting visitors order “medicine” from a menu and dripping it into their glasses from a transparent ceiling-suspended vat, becoming the latest oddball themed restaurant in Taiwan’s capital. The spot is the latest in a string of strange-themed eateries in Taipei, as local entrepreneurs cater to people with a taste for the quirky and offbeat. The Jail. Frühstück. CANDY RESTAURANT - Concepts and Ideas for Commercial Purposes – Design, Ex-Designer, food designer, infrastructuralist, platformist, food fetishist, Interiors, MARTI GUIXE" Hot Women Serving Cold Fish Make for Raw Feelings in Tokyo. Interview with Chef Niki Nakayama. If you've never heard of Chef Niki Nakayama, listen up.
Her restaurant, n/naka is reservation only, with wine & sake pairing options that will bring you to your knees. Her traditional kaiseki cuisine shows hints of California, and she's been featured in numerous forms of media, including the October 2012 issue of Wine Spectator. But perhaps more impressive than the aforementioned teasers, is the fact that this is a female Japanese chef, going head-to-head with the best of the best in a largely male dominated arena. Niki Nakayama is making her mark on Japanese food and paving the way for aspiring female Japanese chefs around the world. 1. Living in Japan, it had always been something I wanted to do since I was young. 2. This is always a hard question to answer because I didn’t think that the obstacles I faced were because I was a woman. 3.
I stopped worrying about them. N/naka. Yoshihiro Narisawa｜NARISAWA.