Cookies and Bars

Salted Pistachio Nutella Cookies [Gluten-free] Whenever we have a jar of Nutella in the apartment, I’m tasked with the job of baking something as quickly as possible that will make good use of the notorious hazelnut spread.

That way, we won’t have too many days where we stick a spoon in the jar and keep on eating the Nutella. I was once again tasked with making good use of a Nutella jar this week, and what better way to use it than to make gluten-free cookies. Dipped in chocolate. And then covered in sea salt and pistachios. They’re salty, sweet, dense, chewy, soft, and Nutella-y in every bite. Nutella is naturally gluten-free, so I typically try and keep my Nutella recipes GF. Lemon Bars. Share on Pinterest It is about time I’ve posted a lemon bar recipe, wouldn’t you say?

Everyone needs a really good lemon bar recipe in their recipe collection, and this one should definitely make the cut. These bars are deliciously tart with just the right amount of sweet to compliment the sour. Their bold, fresh lemon flavor is paired with a more mellow hint of orange to tone things down without distracting from the star of the show. Both whole eggs and egg yolks are added to not only give structure but to offer a creamy and smooth texture. These bars are anything but bland, so if you are looking for a fresh, exciting dessert recipe, don’t pass this one by. Homemade Cosmic Brownies - Life Made Simple. When I was in elementary school I was always jealous of the kids who had store bought treats in their lunches.

Especially Little Debbie Cosmic Brownies. I mean how can a kid resist thick and chewy brownies covered in fudge and topped with bright crunchy candies? They can’t. Sometimes I traded parts of my lunch just to get a half of one. Sad, but true. To get things started, you’ll need to line a 9×13 inch pan with aluminum foil and lightly spray it with baking spray. Now on to the dry ingredients. Let these babies cool until the ganache has set and dig in! Homemade Cosmic Brownies Rich, fudgy and covered with bright little sprinkles, these homemade cosmic brownies taste just like those coveted lunchbox treats, only better! Author: Natalie Yield: 24 Ingredients Directions Preheat oven to 350 degrees. Homemade Butterfinger Bites. Take a Break From Brownies With These 8 Great Recipes for Blondies.

Raspberry Crumb Breakfast Bars Recipe. Lemon Snowdrift Bars Recipes. Chocolate Butterscotch Nanaimo Bars Recipes. One Bowl Salted Caramel Blondies from Sweetphi - Sarah's Cucina Bella. This sweet, salty, quick and easy recipe for One Bowl Salted Caramel Blondies is perfect for any summer party.

Note from Sarah: Hi everyone! I am taking the week off because we’re moving. (See, I told you big things were happening!) I’ve lined up a few awesome bloggers to share delicious recipes and food ideas this week on SCB. Today, Phi from Sweetphi is here with an amazing recipe for One Bowl Salted Caramel Blondies that totally make me want to lick the screen. Hi there! I have my own food blog called Sweetphi, where I share simple savory and sweet recipes. So today, I’m excited to share with you my recipe for One Bowl Salted Caramel Blondies! Do you ever get invited somewhere and volunteer to bring something and then your mind goes completely blank on what to make or bring?

What I love about this recipe is that it is so adaptable. I hope you’ve enjoyed this recipe, if you’d like to see more from me, you can visit me over on my Website, Instagram, Facebook, Twitter or Pinterest. Creamy Lemon Bars Recipe. Green Tea Cookies II Recipe. HAZELNUT KISSES! Spider Infested Chocolate Chip Cookies. Ingredients: 12 tablespoons unsalted butter 1 cup brown sugar 1/2 cup granulated sugar 1 large egg 1 egg yolk 2 teaspoons pure vanilla extract 2 1/8 cups all-purpose flour 1/2 teaspoon table salt 1/2 teaspoon baking soda 12 ounces semi-sweet or bittersweet chocolate chips (larger size chips work best, like Kroger's Private Selection or Ghiradeli Supplies: mixing bowl electric mixer baking sheets lined with parchment paper optional: #16 ice cream scoop squeeze-it mold painter bottle and a #2 pastry tip, or a disposable pastry bag or zip top bag Instructions: Heat oven to 325 degrees Fahrenheit.

Melt butter in a mixing bowl. Homemade Thin Mint Cookies. Almond Flour Snickerdoodles · How To Bake A Sugar Cookie · Cooking on Cut Out + Keep. Two Ingredient Lemon Bars Recipe. No Bake Raspberry Cheesecake Bites This Silly Girl's LifeThis Silly Girl's Life. Time for another Spring Desserts series recipe!

I hope you have been enjoying this series so far, it has been so fun to make these new desserts each week! Last week I mentioned that key lime pie was Jeremy’s second favorite dessert. Welp, today I’m sharing his FIRST favorite… reinvented! These little cheesecake bites are so cute and easy, and are sure to curb your cheesecake craving in a jif!

Coconut Raspberry Healthy Bars. Top & Popular Pinterest Recipes.